Gịnị na-esi nri a na-atọ ụtọ ugu: na-akpali ma mfe Ezi ntụziaka

E nwere pumpkins na ọ dịghị mma Ntụziaka nke ya nkwadebe? N'isiokwu a, anyị ga-agwa gị ihe na-esi nri a na-atọ ụtọ ugu. Explore nzuzo nke na-akpali efere.

Gịnị na-esi nri ugu: Ezi ntụziaka

Mbụ usoro: a casserole nke ugu

Iji kwadebe efere a Ntụziaka gị mkpa:

• afụkọ arọ nke 500 grams;
• kilogram ugu pulp;
• Semolina - ¾ cup (banyere 180 grams);
• mmiri ara ehi ma ọ bụ mmiri dị 400 ml;
• àkwá - 4 iberibe;
• ọkara cup (100 grams) nke sugar;
• butter erikpu 50 grams;
• abụba ọ bụla gbara ụka ude - ọkara iko;
• caraway osisi na nnu.

Otú e si esi ugu pudding: Technology

Enubanye pan mmiri ma ọ bụ mmiri ara ehi, na-eche ruo mgbe esi na dina semolina. Esi nri semolina. Hichaa ugu si akpụkpọ na osisi, bee n'ime iberibe na ighe ruo mgbe esiri butter. The porridge, ịgbakwunye ugu, ebe ahụ obi cheese, àkwá hama, wụsa shuga, nnu na cumin. Bido. Mass dina si na a mmiri mpempe akwụkwọ, larịị, tee mmanụ elu nke egg. Ebe na oven na 180 degrees. Ime ruo mgbe obi. Biputere casserole ude.

Usoro abụọ: n'ime a porridge ugu

Ị ka na-eche echiche banyere ihe na-esi nri a na-atọ ụtọ ugu? Mgbe ahụ, ndị na-esonụ Ntụziaka bụ maka gị. Efrata: ugu, osikapa (ma ọ bụ ọ bụla ọzọ ọka), mịrị amị apricots, akwachapụ, karọt, sugar, ude ma ọ bụ mmiri ara ehi. The ego nke Efrata na-adabere na size nke nwa ebu n'afọ na ị họrọ.

Nkwadebe technology

Anyị bee ugu mkpuchi, wepụ osisi na a ngaji. Clean mgbidi. Yet saa grits, mịrị amị apricots, karọt, bee n'ime cubes, ọkara a ugu "ite." Mechie ịkpụ òkè na ebe a ọla oven maka ọkara otu awa na 200 degrees. Na n'etiti mmiri usoro, wụsa a obere ude ma ọ bụ mmiri ara ehi. Ị nwere ike ozugbo jupụta na sugar, na ọ bụ omume na mgbe nri. Bee ugu na porridge. Rie ọma!

Gịnị na-esi nri a na-atọ ụtọ ugu: a ụzọ nke atọ

Ugu, ghere ude - karịsịa obi na nri dị ụtọ. A na-esi nri nwere ike ịbụ ndị na-esonụ Efrata:

• ugu pulp ibu 600 grams;
• butter erikpu 60 grams;
• chicken egg;
• ude nke 180 gram (ọkara cup);
• a nkeji iri na ise cup ikwo ihe crackers;
• nnu.

Nkwadebe technology

Ugu anụ ahụ na-bee n'ime mkpa Mpekere. Deep ite na-etinye na ọkụ, na-etinye ya na mmanụ, ugu na ude akụkụ. Simmered ruo mgbe adụ. Mgbe ahụ, na a tupu njikere ụdị (na mbụ, ọ ga-tee ma fesa na breadcrumbs) Tinye ugu, wụsa ya croutons, na-etinye a ole na ole iberibe butter. Egg whisk na ude, nnu na wụsa dapụtara ngwakọta nke ugu. Ime ruo mgbe esie (15 nkeji) na a na-ekpo ọkụ oven.

Method Anọ: ugu ofe na ginger

Gịnị na-esi nri a na-atọ ụtọ ugu on top? Nke a ofe ga-amasị ndị niile hụrụ oseose na-ekpo ọkụ. Efrata:

• ugu pulp ibu nke 400 grams;
• Poteto - 1-2 tubers;
• Garlic - 2-3 cloves;
• carrot - 1 ọkara size ibe;
• grated ginger - 1-2 spoons (tii);
• mmanụ maka frying akwukwo nri.

technology

Yabasị, garlic na carrot Sauté na mmanụ. Ugu bee n'ime iberibe na-obụpde na a obere mmiri, tinye ya a polished na sliced poteto. Obụpde ruo mgbe obi. Na-etinye na a pan na yabasị na karọt perezharku, oge na ginger. Mike na ofe blender, mgbe ahụ, n'elu obere okpomọkụ a nkeji ole na ole na-eje ozi. The okokụre efere bụ a mara mma oroma agba na a ọgaranya oseose flavor. Rie ọma!