Green tomato ke oyi. nzuzo nke canning

Green tomato n'ihi oyi - magburu onwe nri na na n'oge mgbụsị akwụkwọ-oyi oge ga-amasị ezinụlọ ahụ dum maka ya pụrụ iche uto na okpukpo. Ọzọkwa, a na efere bụ mgbe a nnọọ mbụ anya na tebụl.

Preparations maka oyi nke green tomato na-atụ aro na-amalite ime na njedebe nke June - n'oge July, n'ihi na na-eme n'ọdịnihu isi ọkara okokụre ngwaahịa na-aghọ ọbara ọbara na-acha. Ntụziaka nkwadebe, ị nwere ike họrọ ihe ọ bụla.

Green tomato na oyi "pickled"

Ọ dị mkpa iji dozie ite na lids, dị na mbụ. Na na ala nke bed mejupụtara maka ichebe (dil mesịa, currant epupụta, horseradish, cherị na ọtụtụ lavrushek). Onye ọ bụla tomato mbepụ gburugburu stalk na-etinye na oghere kpochara garlic kloovu. Ọzọkwa rammed na ha anoghi n'ulo oba, shifting ibe n'ibe nke chili ose (ibu kpebisiri ike site uto). Next, wụsa jụụ mmiri ịgbọ agbọ mmiri, ekpuchi na mkpuchi na-ahapụ on 10 nkeji Igbapu mmiri mmiri si pụrụ na-amalite na-eme ka marinade. Mgbe atọ-liter ite ọ na-ewe a otutu nnu ngaji, 5 - sugar. Da obụpde ma gbanyụọ. Tinye 40 grams nke mmanya na 80 grams nke ọma vodka. Ugbu a ngwa ngwa wụsa brine n'ime ite na mpịakọta.

Green tomato na oyi "nnu" maa mkpa ka a kwadebere na a dịgasị iche iche nke elu. A kilo nke akwukwo nri itucha juputara na-ahapụ ka mmiri iko. The pan wụsa 750 g mmiri, na-esi ọnọdụ ma tinye ya 200 grams nke green celery, 150 g nke pasili na dil doo ya. Obụpde 5 nkeji, jiri nlezianya na-ewepụ na-ahapụ cools. N'ihu n'ime esi ofe tinye a nnukwu ngaji nke nnu, 50 grams nke peeled na bee n'ime anọ iberibe cloves nke garlic, chopped uhie ose Mpekere (bụghị ere). Brine obụpde. Na njikere ite stacked n'ígwé nke tomato na elu. Wet ite mmiri mmiri na mpịakọta. The efere ga-adị njikere na izu abụọ.

Unique uto ga nwere obere mkpọ green tomato n'ihi oyi. Achicha mix juputara kpochara nke okporo. The njikere ite na a na ala wụsa dịgasị iche iche nke ngwa nri (cloves nke garlic, udara epupụta na currants, chopped pasili na horseradish mgbọrọgwụ). Ọzọkwa Tọrọ oyi akwa tomato, ngwa nri ọzọ na na. Ga na-100 grams nke ose 5 kilogram nke akwụkwọ nri. Brine-rijuru afọ kwadebere dị ka ndị a. 3 lita mmiri mkpa 5 nnukwu spoons nke nnu. The ngwakọta e wetara a obụpde na wụsara na anoghi n'ulo oba. Kwesịrị nọ maka 2 izu na ụlọ okpomọkụ ferment preform. Ọzọ, na-ezite ya na a jụụ ebe.

Canning green tomato na-agụnye na-akwadebe billets salads oyi.

Salad "Original"

A kilo tomato scalded na esi mmiri, bee na bee otu gburugburu. Ọkara kilogram nke yabasị ịkpụ na n'otu ụzọ ahụ, tinye mmiri ọkụ na-ahapụ nkeji na 10. N'oge a, a brine. Na liter nke esi mmiri tinye 2 nnukwu spoons nnu 9 peas nwa ose, mustard (10 c). Ná ngwụsị wụsa 120 grams nke mmanya. Ọzọ, na-etinye akwụkwọ nri n'ígwé, wụsa brine, capped na pasterizuem ọkara-liter ite a ụzọ n'ụzọ anọ nke otu awa na liter - ọ dịghị ihe karịrị 25 nkeji.

Green salad na cherry tomato na akwụkwọ nri

1.5 n'arọ nke tomato bee n'ime Mpekere, a pound Ntụ grate karọt, eyịm bee yiri mgbaaka 5, 0,6 n'arọ nke ose - ibe. All vegetables apịaji n'ime a nnukwu nnukwu efere n'ígwé na-ahapụ awa ole na ole ka ihe ọṅụṅụ pụtara. Kwadebe ndochi nke a ọkara iko shuga, 250 grams nke ihe oriri na mmanụ, nnu nụrụ ụtọ, na 50 grams nke mmanya. Yet marinade n'ime akwukwo nri ngwakọta na-ewetara ya ka a obụpde, mụbaa na anoghi n'ulo oba. Roll.

Rie ọma!