Italian nzuzo: polenta. nri Ezi ntụziaka

Italian nri bụ ọgaranya na-akpali, na-atọ ụtọ ma dị mfe nri. Otu n'ime ndị a bụ polenta. Ezi ntụziaka nke isi nri mara kemgbe, ọbụna mgbe efere e weere nri ndị ogbenye. Nke a abụghị ihe ijuanya, ka kpochapụwo nso nke ngwaahịa dị nnọọ mfe: ọka semolina, mmiri na nnu. Ka anyị anya na mbụ ntụziaka polenta.

Classical polenta

Ezi ntụziaka bụ mgbe niile ntọala. Maka polenta isi bụ ọka grits. Ihe ọ bụla ọzọ na Efrata ime nnọọ ná mmalite na-polenta. Jiri a pan na a oké ike, ma ọ bụ cauldron. Da esi mmiri, nnu. Nke nta nke nta wụsa grits na bido. Fire setịpụrụ na-kacha, a ga-enyere gbochie kpụworo lumps. Ozugbo ị jupụtara ọka, belata gas. Esi nri maka ọkara otu awa. Echefukwala ebido polenta. Ọ ga thicken na-amalite lag n'azụ mgbidi nke pan. Mgbe ahụ, dina si okokụre porridge efere - ka dajụrụ. Mgbe ahụ polenta na-bee n'ime òkè.

ero polenta

Nke a polenta Ezi ntụziaka ndị hiri nne. Ọ pụrụ mere na ọ bụla mushrooms: ọcha, mushrooms, mushrooms. Kwadebe a na efere na chanterelles. The ndabere a na-ama esie polenta. N'ihi ihendori, ọ dị mkpa na-: ọhụrụ ma ọ bụ mkpọ tomato, chanterelles, mushrooms, mozzarella, mmanya ọcha, butter na olive mmanụ, eyịm, ngwa nri. Na a frying pan na olive mmanụ saute yabasị na garlic, na mbụ shredded. Ịgbakwunye sliced mushrooms, tomato, saffron. Season na nnu na ose. Simmer n'elu-ajụ okpomọkụ 20 nkeji. Ozugbo wepụrụ pan si okpomọkụ, ịgbakwunye pasili na thyme na. The okokụre polenta bee n'ime iberibe. Ụdị mmanụ mmanụ, dina ya polenta, na na ya - a iberi nke mozzarella cheese na ero ofe njikere. The oven efere jide na 200 degrees 20 nkeji. Mgbe a kwuru kpọmkwem oge, efere dị njikere.

Polenta - a Ntụziaka na minced anụ

Kwadebe a hearty na tọrọ ụtọ anụ polenta. Iji mee nke a, na-ala beef, salsa ihendori, butter, yabasị, cheese, ngwa nri. Gbazee butter. Ighe yabasị, minced. Tinye salsa, a obere ego nke mmiri na simmer maka a nkeji ole na ole. Udi nke gbazee butter na-etinye na ya - polenta, bee n'ime iberibe, fesa Parmesan, gbasaa oyi akwa nke anụ nri, mgbe - polenta oyi akwa ọzọ, cheese, minced ọzọ. The top oyi akwa nwere ike ọ bụla. Ọ ga-fesa na cheese ma wụsa gbazee butter. The oven achicha ga-eguzo ọtọ maka ọkara otu awa na 150 degrees.

Polenta na skwid

N'ihi na nke a efere ị ga-mkpa skwid, green peas, tomato, na-acha ọcha wine, olive mmanụ, capers, garlic, herbs, nnu, ose na njikere polenta. Erimeri Ezi ntụziaka ga-agbanwe site na-agbakwụnye na ha na ndị ma ọ bụ ndị ọzọ di iche iche nke Efrata. Nke a ndepụta na ngwaahịa nwere ike a gbakwunyere na, n'ihi na ihe atụ, oporo. Na a frying pan ighe chunks nke garlic, peeled na sliced skwid (oporo), wụsa a iko mmanya ọcha, ikusi. Tinye na tomato. Ha ga-agụpụ ndị akpụkpọ bee n'ime na-ajụ-sized. Simmer 20 nkeji. Tụfuo garlic, tinye ọhụrụ herbs (pasili, dil), peas na capers. Jide ka a nkeji ole na ole, tinye na-ekpo ọkụ polenta.

Sweet na-ekpo ọkụ, na oyi na-ekpo ọkụ - ọ bụla na-etolite ọma polenta. Ntụziaka na foto na-egosi ihe nwere ike okokụre efere, ma ọ bụrụ na ị na-egosi a obere pụrụ ichetụ n'echiche.