Ntụziaka azụ asa na mustard ihendori na photos

Taa ị ga-amụta na Ntụziaka azụ asa na mustard ihendori. Ọzọkwa, anyị ga-ekpughe ihe nzuzo nke nri a ole na ole hearty nri na snacks, isi mgwa nke bụ anyị azụ. Rie ọma na ihe ịga nke ọma culinary nwere!

A mfe Ntụziaka maka azụ asa na mustard ihendori

Oseose uto nke azụ ga-amasị gị. Ịkwadebe azụ asa na mustard ihendori na eyịm maka a nkeji ole na ole.

The ndepụta mkpa Efrata:

• a ozu azụ asa;
• otù onye-isi nke eyịm;
• Otu nnukwu ngaji mustard;
• Iri isii milliliters nke mmiri;
• atọ tablespoons oriri na mmanụ;
• a spoonful nke mmanya.

Nkwadebe:

1. Azụ asa, bee na bee n'ime iberibe.
2. Finely iri na eyịm, fesa ha azụ.
3. Mustard weere mmiri, mmanụ, shuga, nnu na mmanya.
4. Ihe ihendori wụsa azụ asa.
5. Ugbu a, ka azụ gānọkwasi maka nkeji iri atọ, mgbe nke na ọ bụ omume na-eri.

Ebe a na njikere azụ asa na mustard ihendori. Photography ọmụmụ, ịhụ n'okpuru. Rie ọma!

Azụ asa na mustard ihendori na Finnish

Scandinavians kwadebe efere a otú ahụ.

Ihe dị gị mkpa:

• azụ asa;
• otu egg;
• Sugar - otu obere ngaji;
• Lemon ihe ọṅụṅụ - a teaspoon;
• mustard - a nnukwu ngaji.

Kwụpụ site nzọụkwụ Ntụziaka:

1. The azụ ga-akpa Pịkụl na mmanụ.
2. Raw egg na sugar, ịgbakwunye mustard, ihe ọṅụṅụ na ise spoons mmanụ, nke dina azụ asa.
3. On a efere na-etinye iberibe azụ n'ígwé, onye ọ bụla wụsa ihendori.
4. Wepu okokụre efere a di na nwunye nke awa na friji.
5. Tupu na-eje ozi, bee n'ime rye achịcha na Anyị na-ejere ya azụ.

Fish n'okpuru a Mayonezi-mustard ihendori

A mfe uzommeputa, na-emegharị ka Russian azụ asa ndị hụrụ. Finns na-akwadebe ihendori na egg, anyị dochie ya Mayonezi.

Efrata:

• nkezi azụ asa;
• nnukwu ngaji mustard;
• abụọ tablespoons nke Mayonezi;
• ọkara a lemon;
• otu obere ngaji sugar;
• otu yabasị;
• laurel;
• ose.

Njikere mere nri dị ka:

1. Azụ asa kpochara, họrọ niile ọkpụkpụ na bee n'ime chunks.
2. Finely iri na yabasị.
3. The efere ikpokọta mustard na Mayonezi.
4. Next, ịgbakwunye sugar, lemon ihe ọṅụṅụ na obere ose.
5. N'ihu Mix ruo edo. Ya anọgidesi kwesịrị nke na-ajụ ọkpụrụkpụ.
6. Ugbu a ịgbakwunye chopped yabasị na ya.
7. The ite Tinye a n'ọnụ mmiri akwukwo na top - azụ asa, wụsa ya ihendori.
8. Wepu okokụre efere ka marinate na friji ruo ọtụtụ ụbọchị.

Azụ asa na gbara ụka ude na mọstad ihendori

Gentle na n'otu oge ahụ, na-piquant uto nke Gọọmet efere nwere mkpụrụ obi.

The isi mmiri:

• Na narị atọ grams nke azụ;
• otu yabasị;
• abụọ tablespoons Dijon mustard;
• otu narị grams nke Mayonezi;
• otu narị na iri ise milliliters dvadtsatiprotsentnym ude;
• Ngaji na-ekpo ọkụ mustard;
• abụọ tablespoons nke lemon ihe ọṅụṅụ;
• ngaji sugar;
• dil.

Prioritization nke omume:

1. Shinkuem yabasị ọkara yiri mgbaaka.
2. Mayonezi jikọọ na ma ụdị nke mustard.
3. Next, ịgbakwunye sugar na lemon ihe ọṅụṅụ.
4. Finely iri na dil, etinye ya na ihendori.
5. Ná ngwụsị, anyị enubanye ya ude na mix ọma.
6. The okokụre efere bịara jupụta na n'ígwé ite azụ asa, ufufo anu na eyịm.
7. Ihe ubi na friji awa atọ.

Ya mere, kwadebe na-atọ ụtọ azụ asa na mustard ihendori. Ntụziaka na photos n'ụzọ doro anya na-egosi gị otú o si anya appetizing efere. On ya nkwadebe anyị nọrọ naanị nkeji iri abụọ!

Ugbu a ị maara otú mfe ọ bụ iji mee ka a azụ asa ihendori. A obere siere nsogbu ma na-agbalị ime ka a ole na ole na-akpali efere, a akụkụ nke nke na-agụnye azụ.

Azụ asa na poteto na mustard ihendori

Dị Mkpa Efrata:

• na narị atọ na iri ise na grams nke azụ asa;
• a kilogram nke poteto;
• abụọ spoonfuls nke Dijon mustard;
• a anọ isi nke red yabasị ;
• green eyịm;
• ngaji oriri na mmanụ;
• a ụzọ nke spoons apple cider mmanya;
• olive mmanụ;
• abụọ teaspoons nke sugar;
• abụọ tablespoons mmiri.

Ntụziaka nke:

1. Poteto dị ọcha, bee n'ime Mpekere, fesa na nnu na tinye ke mmanụ.
2. Preheat oven ka abụọ na narị abụọ degrees.
3. Ime poteto maka iri isii nkeji.
4. The azụ na-ebipụ n'ime cubes.
5. Finely shinkuem eyịm.
6. Wụsa ha azụ asa.
7. Mix mustard, mmanya, sugar, mmiri na ihe oriri na mmanụ.
8. Iberibe azụ wụsa ihendori na-enye ha ezigbo idebaihe.
9. The efere nwere ike na-eje ozi. Tinye poteto na a efere, n'otu n'otu Anyị na-ejere azụ. Rie ọma! Ebe a bụ a na-atọ ụtọ Ntụziaka maka azụ asa na mustard ihendori!

N'ụdị nduku na cheese na azụ

Ọzọ na-akpali Ntụziaka maka azụ asa na mustard ihendori na a akụkụ nri.

Main ngwaahịa:

• anọ poteto;
• azụ asa;
• abụọ raw àkwá;
• Iri abụọ na ise grams nke Parmesan cheese;
• ngaji ntụ ọka;
• Mayonezi na utoojoo ude - abụọ spoons;
• otu ngaji mustard na mkpụrụ;
• red yabasị;
• sweet ede ede;
• green eyịm.

Poteto na azụ asa na mustard ihendori (Ntụziaka na photos):

1. Clean azu, wepụ ọkpụkpụ, fillets bee n'ime na-ajụ-sized cubes.
2. Asa poteto, grate na a Ntụ grater.
3. Tinye ya na ntụ ọka na egg na mix ọma.
4. Preheat a frying pan na a ngaji na-etinye ya na poteto. Ụdị bọọlụ.
5. Ighe bọọlụ na-etinye na a akwụkwọ Towelie.
6. Ebido gbara ụka ude, Mayonezi, egg na mọstad.
7. Finely grate na cheese ma tinye ihendori.
8. On a efere tinyere azụ asa, nso - nduku bọọlụ, wụsara ihendori.
9. The okokụre efere ihe ndozi na yabasị yiri mgbaaka na ose.

Finnish azụ asa salad

Sie nri mfe icho mma ọ bụla ezumike table, na adabara a hearty nri ehihie. Worth esi nri!

Efrata:

• otu narị na iri ise grams nke azụ;
• otu narị grams nke beef;
• Otu biiti;
• atọ nduku tuber;
• otu egg;
• otu narị grams nke ude;
• Atọ pickled cucumber;
• otu obere yabasị.

Olee otú iji kwadebe:

1. Poteto sie akpụkpọ ha.
2. Bee na finely iri ya, eyịm na beets.
3. Obụpde ihe egg, jụụ na iri n'ime obere cubes.
4. Site azụ dọpụtaara ọkpụkpụ niile na bee n'ime obere iberibe.
5. Mix niile Efrata, tinye nnu na ose, top icho mma na pịa ude.

Salad dị njikere! Jide n'aka na-agbalị ya!

Olee otú mara mma bee azụ asa?

Na azụ tụgharịa si bụghị naanị na-atọ ụtọ, ma na-kwesiri anya a table ka anyị jiri Council maka ya ọnwụ. Azụ asa dịghị mkpa na-ebe gafee ozu, ma na ihe n'akuku, na-ejide mma yiri ọnwụ osisi. Mgbe ahụ iberibe azụ na-nwetara mkpa na ewepụghị.

A okwu ole na ole na ọgwụgwụ

Anyị na-akọrọ gị ihe kasị mma Ezi ntụziaka nke azụ asa na mustard ihendori. Gbalịa, esi nri, na nnwale! Anyị na-achọ na ị na a culinary ịga nke ọma! Rie ọma!