Jam nke anyụ peels

Anyụ na ugu nke ezinụlọ Cucurbitaceae osisi. Na nri iwesa ha mkpụrụ osisi, nke, n'agbanyeghị nnukwu size na arọ (tụnyere raspberries, blueberries na na), n'ụzọ ziri ezi karị akpọ tomato. Maka eji megharịa ọnụ na-abụghị nanị na-eji maka ubi ma ọ bụ n'ụdị jam tomato. Mee karọt, zukini ka a akụrụngwa. Ọzọkwa egbute maka oyi ugu jam ma ọ bụ candied. Ọ nwere ike na-eji maka nke a, na anyụ rinds. Na nke a, ọ na-enyo bụghị nanị na-atọ ụtọ, ma na-nnọọ uru eji megharịa ọnụ.

Tupu ịmalite esi nri jam si anyụ peels na ha kọtara green mpụta nke anụ. Sami bee bee n'ime akụkụ anọ iberibe (na n'akụkụ nke 2 na 3 cm na a ọkpụrụkpụ ubé ukwuu karịa 1.5 cm) na a choro iji adịwanyeghị mma si 3 ka 8 nkeji na esi mmiri na citric acid (oge na-adabere na ripeness nke mkpụrụ họrọ). Na nanị mgbe obi jụrụ obụpde ngwaọrụ.

Iji mma mmiri mmiri evaporates, efere kwesịrị n'obosara, ma ọ bụghị kwa miri emi. Ihe nile kwesịrị na-amalite na njikere nke sirop. N'ihi nzube a kwadebere pan ma ọ bụ saucepan wụsa sugar na mmiri a wụsara, ngwakọta ewe iwe dị ọkụ (ruo mgbe ruo mgbe sugar kpamkpam etisasịwo) na-ajụ okpomọkụ. Njikere jam site ile viscosity nke sirop: ọ ama esịn na chilled ke friza china efere na n'ọnụ. Ọ bụrụ na dobe retains ya udi, jam a na-ewere njikere.

Ntụziaka 1

Iji kwadebe jam si anyụ peels na-eji Tolstokorov iche wọtamelọn. Efrata:

• 1 n'arọ anyụ bee (peeled na bee n'ime iberibe hà size);
• 6 iko (mkpa) sugar;
• 3 iko (mkpa) mmiri;
• vanilla;
• citric acid.

Akpa, esi nri nke sirop nke sugar na mmiri. Mma mgbe blanching iberibe bee tupu nri wụsa sirop na-ewepụta. Cook jam anyụ peels na atọ nzọụkwụ, n'etiti nke awa ọ na-nọgidere na-enwe 8. Tupu ọhụrụ ọ bụla esi sugar sirop na-kwukwara. Tupu ikpeazụ usoro a na-etinye n'ime jam vanilla kristal na citric acid. Anyụ jam juru n'ọnụ n'ime kwadebere ite na-etinye ha na friji.

Ntụziaka 2

Abụkarị jam si anyụ nkụ esi nri nke bụghị nnọọ mfri eke tomato. Ị mkpa ndị na-esonụ na ngwaahịa:

• 1 n'arọ nkụ anyụ (naanị na-acha ọcha pulp, bee n'ime iberibe dị hà ịdị ukwuu);
• 8 iko (mkpa) sugar;
• 3 iko (mkpa) mmiri;
• citric acid.

Kwadebe sirop na lowered n'ime ya anyụ rinds mbụ blanched na esi mmiri. Cook ruo mgbe ruo mgbe niile iberibe ga-uzo. Ná ngwụsị nke mgbaze e kwukwara citric acid kristal. Wepụ si okpomọkụ, ekpuchi nnukwu efere ya na jam fere fere na-ekwe ka ajụkwa. Yet jam anyụ bee, na-agbalị uniformly kesaa sirop na anyụ iberibe kwadebere (asa na omo, na Fikiere site) obot. Na-echekwa na friji.

Ntụziaka 3

Ebe a anyị na-akọwa a Ntụziaka, nke na-amịpụta magburu onwe candied anyụ peels ma ọ bụ ugu. Nke a na-atọ ụtọ eji megharịa ọnụ bụ karịsịa bara uru maka ụmụaka bụ ndị dị nnọọ ụtọ nke ya. Akpa, kwadebe niile Efrata.

N'ihi na soda ngwọta:

• 5 iko nke mmiri;
• 7 g nke (ubé karịa ½ spoons) teaspoon mmiri soda.

N'ihi na candied mkpụrụ:

• 1 n'arọ nke otu size (ọkpụrụkpụ na-erughị 2 cm na ogologo nke 3 cm) iberibe anyụ peels;
• 1 cup (mkpa) sugar;
• 1 cup (mkpa) ọ bụla beri ihe ọṅụṅụ;
• 1 cup (mkpa) mmiri;
• powdered sugar.

Anyụ aja aja wunye a ngwọta nke mmiri soda na-ahapụ maka 6 awa. Mgbe ahụ na a colander saa Mpekere tinye anyụ mmiri oyi. Ná mmalite aku na njikere nke sirop. N'ihi na nke a sugar na beri ihe ọṅụṅụ na-wụsara mmiri, me ka a obụpde. Ozugbo sugar ka etisasịwo ke sirop mgbasa kwadebere iberibe anyụ peels, guzo 5 nkeji, wepụ si okpomọkụ na-esi ọnwụ awa 8. Megharịa a mkpachapụ (kpo oku na ọnwụ) ugboro atọ. Mgbe nke a mgbanwe n'ime a colander, ekwe ka igbapu kpamkpam sirop. Mpekere nke anyụ akpọrepu na powdered sugar na Fikiere. Store candied anyụ peels na a seramiiki akpa a n'ebe kpọrọ nkụ.