Food na-aba n'anya naEzi ntụziaka

Mụta otú e si esi eghe boletus

Na n'ọhịa, i nwere ike ịhụ a otutu dị iche iche dịkwa ka usoro ha. Otu n'ime ha bụ boletus. Ọ nwere ike ijikwa a n'ụzọ dịgasị iche iche - sie e ghere eghe, Fikiere ma si otú na-echekwa maka oyi. Ọ nwere ezi, jụụ okpukpo na uto, mfe recognizable dị n'oké ọhịa. Eghe boletus - nnọọ ụtọ efere, na mushrooms nnọọ mfe anakọta ma kwadebe.

Ụfọdụ banyere anyị mushrooms. Boletus-eto eto na deciduous ọhịa, ukwuu n'ime ke birch n'oké ọhịa. I nwekwara ike ịhụ na ọ na n'ọnụ nke ubi, tojuru ochie tracks tinyere onu nke ndagwurugwu, ogige ntụrụndụ. Owuwe ihe ubi oge na-amalite ná ngwụsị nke May, tinyere mushrooms na boletus, mgbe ụfọdụ - a obere tupu. Ọ na-eto ebe anyanwụ tọọ ala dị mma, ebe ọ bụ ero mmasị na-ekpo ọkụ.

Tupu anyị na-amalite-atụle ṅara n'ọkụ boletus, anyị kwesịrị ilekwasị anya na ihe umu ha. E nwere ihe anọ: nwa, nkịtị, mbịne pink na-acha ọcha / ala opitoropi. Ha bụ ubé dị iche iche n'ebe onye ọ bụla groomsman, ndị kasị oké ọnụ ahịa na-atọ ụtọ nke ha - nkịtị, nakwa na ọ bụ na-achọsi ike iji maka nri anyị. Mgbe obon ike na-ezighị ezi. Ọ bụrụ na ero bụ obi abụọ ọ bụla, na-adịghị-ya. Buru n'uche na anyị nwere egbu egbu lookalike - ńsí. Ọ dị iche okpu pink tubular oyi akwa n'okpuru ya na a ilu uto. One dị otú ahụ ero emebi uto nke dum pan.

Eghe boletus bụ ọ dịghị njọ karịa nke ọzọ, ndị kasị mma mushrooms, n'ihi na ihe atụ na-acha ọcha. Ha nwere nanị otu drawback - visual. Na usoro ọgwụgwọ ọ bụla na-agba na-aghọ ihe fọrọ nke nta ka nwa, ma uto na-adịghị apụta ìhè. Ha ụkwụ nnọọ ike, ọtụtụ gourmets jiri ha na-ero ihendori ma ọ bụ ofe.

Anyị mushrooms na-atụle ezigbo maka frying. Karịsịa boletus, e ghere eghe ọnụ na ụfọdụ ndị ọzọ iche, nke ana achi achi a oké uto. Ọ kasị mma na-esi nri ndị mushrooms mgbe ọzọ collection ụbọchị. Na nke a (mgbe agwakọta ọtụtụ di iche iche) na-a n'ezie bouquet nke aromas. Ọ dịkwa ike ikpokọta na mushrooms na akwụkwọ nri: zukini, poteto, karọt, ugu, eyịm. Tupu isi, "leshe anụ" ga-kpochara nke Alaka, ụwa na ahịhịa, ebipụ ọjọọ akụkụ nke ụkwụ, ọ bụ na-achọsi ike ghara iji a irighiri-eri ibe.

Oke uto mara ma ọ bụrụ na iji kwadebe eghe boletus na utoojoo ude. Gbara ụka mmiri ara ehi Wednesday ga-enye efere a pụrụ iche esi ísì. N'ihi na anyị na nna nna ya, e-ewere nri. The French dabeere na ya wee na ama Julien.

Cook mushrooms gbara ụka ude bụ nnọọ mfe. Anyị na-akwọ ha juputara na bee n'ime obere iberibe. Mgbasa na pan, preheated, ighe ruo mgbe ọlaedo aja aja. Mmiri ga-ikusi kpamkpam. Mgbe ahụ tinye eyịm, chopped semirings. Nnu na ighe ruo mgbe, ruo mgbe yabasị bụ adụ. Nri ude: tinye n'ime ya a obere ntụ ọka, a tuo nke nnu, ngwa nri na whisk ọma. Eghe boletus jupụta njikere ude na-ahapụ na obere okpomọkụ. Anyị ga-achọ nnweta, na-akpali mgbe nile. Ozugbo efere enweta a oké anọgidesi - na ọ bụ njikere.

E nwere ihe ọzọ variant nke nkwadebe. Mushrooms na-enịm ke a refractory arịa, ha nnu, ose, wụsa a oyi akwa nke ude na ntụ ọka na zitere ime 15 nkeji na a na-ekpo ọkụ oven. Ijere efere-ekpo ọkụ, fesa na ọhụrụ herbs.

Rie ọma!

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