Na-atọ ụtọ mojitos. Efrata na Ezi ntụziaka maka ụbọchị nke ọ bụla

Mojito bụ otu n'ime ndị kasị ewu ewu-enye ume ọhụrụ cocktails. Ọzọkwa, n'ihi na ọtụtụ afọ nke ịdị adị nke ihe ọṅụṅụ, na njikere nke a ọnụ ọgụgụ buru ibu nke nhọrọ.

E kpochapụwo Ntụziaka maka a mojito. The mejupụtara ga-abụrụ na-agụnye aka adọwa Mint epupụta, soda, wayo ihe ọṅụṅụ, sugar na Rum. All mmiri na-enịm ke a pụrụ iche ogologo iko na-eje ozi na anuahade ice.

Summer nwere ike ime na-enweghị "Berry Mojito". Ọ dị mkpa iji kwụsị Mint doo ọnụ na a nnukwu ngaji sugar sirop kpọmkwem n'ime iko. Tinye ice, ihe ọṅụṅụ nke na ọkara otu lime na ọkara iko nke utu mmanya ogbugbu na otu nọmba nke na-acha ọcha rọm. Ugbu a, ịkpali na tinye soda na nsọtu nke iko. Dị ka decorations nwere ike ọhụrụ tomato, skewered on toothpicks.

"Italian Mojito". The mejupụtara nke a onunu esote. Na na ala nke haybolla etinye ụfọdụ Mint epupụta, a obere spoonful nke aja aja sugar na otu ego nke sirop. Ọzọ, tinye ntakịrị lime ihe ọṅụṅụ na ịma jijiji juputara. Next na akara - gburu ice, 60 ml nke rọm na otu Italian carbonated onunu - wine "Prosecco". Ebido ya nri n'ime otu iko na-eje ozi, ihe ndozi na a iberi nke wayo na a sprig nke Mint.

Hit nke oge ga-abụ "Blackberry Mojito". Ya mejupụtara bụ nnọọ mgbagwoju. Kpọmkwem ke iko iji gbatịa iberibe Mint, ise nnukwu tomato na iri na ise milliliters nke sugar sirop. Next tinye 30 ml nke lemon ihe ọṅụṅụ ma ọ bụ wayo ihe ọṅụṅụ, otu ọcha rọm na-aba n'anya "creme de Cassis '. All mmiri mix ọma ma tinye ihe dị ukwuu ice dị ka ị chọrọ. Yet 30 ml nke soda na mix ọzọ. Icho mma na ọhụrụ na blakberị, a sprig nke Mint na Mpekere nke wayo.

The mejupụtara nke mmanya "Mojito Apple" bụ nnọọ ihe ọhụrụ. Na na ala nke omenala stacked gburu Mint epupụta na Mpekere nke ọkara a wayo. Next, ịgbakwunye ice cubes. Yet n'elu abụọ nnukwu spoons nke apple rọm "Bacardi" na asa akụkụ-Club soda. Ebido ọṅụṅụ gị mkpa nri na iko.

Site na "painiapulu Mojito" ga-enye otu onye. N'ihi ya nkwadebe kwesịrị ịdị njikere ogologo iko. Tinye abụọ Mpekere nke painiapulu, wayo gburugburu anọ na asatọ Mint epupụta na a shaker, Mash ha. Ọzọ, tinye ice cubes, 300 ml nke painiapulu ihe ọṅụṅụ, 30 - aba n'anya "Triple Sec" na iri itoolu milliliters Roma. Ikwanye shaker, wukwasi n'ime iko. Ihe ndozi na painiapulu na lime polukruzhkom.

"Blue Mojito". Ya mejupụtara bụ mfe, ma n'ihi bụ nnọọ mbụ. Na a shaker tinye a ole na ole epupụta nke Mint, iri atọ na milliliters nke-acha anụnụ anụnụ mmanya ogbugbu na iri isii - ọcha rọm. Efrata ikwanye na-enubanye iko wiski. Ọ bụrụ na i chọrọ, tinye ntakịrị soda-Club. Anyị na-enweta a nnọọ mbụ na ndị mara mma mmanya "Mojito".

The mejupụtara nke ọzọ ọṅụṅụ bụ zuru okè n'ihi na ụmụaka na-ekpo ọkụ ụbọchị n'ihi na ọ na adụ. Na a ogologo iko etinye ice cubes, agbaji nnukwu Mint epupụta, ọkara a lime ịkpụ n'ime nnukwu iberibe, afanyekwa na ihe ọṅụṅụ ma tinye zest na ọṅụṅụ. Ọzọkwa topped elu na a obere soda mmiri na apple ihe ọṅụṅụ. Ọ bụ a-enye ume ọhụrụ ọṅụṅụ na nnọọ okike.

Mgbawa uto bụ "Orange Mojito". The mejupụtara na nkwadebe Ntụziaka nke a n'onwe esote onunu. Ga-mkpa nnukwu ike, na iri-na-kotoroysleduet mix chopped Sprigs nke Mint, na iri isii milliliters nke sugar sirop, ọkara otu iko lime ihe ọṅụṅụ. A obere aghara na Mint amalite igbunye ya nwere ihe pụrụ iche na ihe ọṅụṅụ. Mgbe ahụ tinye na narị atọ milliliters nke rọm "Bacardi", freshly squeezed ihe ọṅụṅụ nke abụọ buru ibu oranges. Ọfọn mix na-enubanye a ogologo iko. The ọṅụṅụ nwere ike mma na streamers nke oroma bee na ahịhịa amị.

Enwe gị n'oge okpomọkụ ezumike na a-enye ume ọhụrụ mmanya "Mojito"! Ntụziaka ga-agbanwe dịkarịa ala ọ bụla ụbọchị bụ ugbu a!