Salad na Korean carrot - nhọrọ maka ọ bụla uto

Korean carrot eji dị a na-ewu ewu nri ruo ọtụtụ afọ. Ọ na-na-ere ahịa na na ọpụrụiche na-echekwa, na-eme gị onwe gị elu nnabata. Egosikarị atọ nwere salad na Korean karọt.

Otu nke mfe salads esịnede Korean carrot na ahịhịa mmiri. The ruru nke abụọ ndị a na ngwaahịa nwere ike ịbụ aka ike, optimally iji abụọ n'akụkụ nke ahịhịa mmiri otu akụkụ nke Korean karọt, oge na salad na lemon ihe ọṅụṅụ na olive ma ọ bụ sesame mmanụ nụrụ ụtọ. Ndị dị otú ahụ na ndepụta salad nke ọma dị ka ihe ndozi maka omelette ma ọ bụ sie egg.

A pụrụ iche Ntụziaka ike i arapara, salad na Korean carrot nwere ike inwe ọtụtụ nhọrọ dị ka a fantasy na-enye ohere na-esi nri ma ọ bụ onye nnabata.

Otu ọzọ ka omenala Caesar salad nwere ike ịghọ a Korean carrots na croutons, mere na-enwupụ spring agba nke green na-acha odo odo. Ị ga mbụ na ọkụkọ ara fesa na ose Curry, ighe ke a akọrọ frying pan, jụụ na bee n'ime ibe ma ọ bụ cubes. Ugbu a, anyị na-anakọta mara mma salad na a miri emi n'efere dị mbadamba. Mgbe ala-etinye coarsely chopped aisbeg ma ọ bụ letus na-egbuke egbuke green, ya olu kwesịrị karịa chopped ọkụkọ abụọ ma ọ bụ ugboro atọ. On Chicken salad etinye a oyi akwa n'elu otu Korean carrots. Mayonezi na-etinye a mma ntupu na wụsa a njuaka crackers. Croutons ị pụrụ ịzụta n'ime ụlọ ahịa, ma ọtụtụ ihe tastier ina chopped n'ime cubes nke stale achịcha, toasted na mgbakwunye na nke mmanụ oliv.

Favorite Efrata osi ite na nkwadebe salads nwere ọtụtụ mkpọ ọka na agwa. Karịsịa adabako uto nwetara salad na Korean carrot na ọka. Ebe a na-a ole na ole Ezi ntụziaka maka salads, nke nkwekọrita na-agwakọta ndị a na ngwaahịa.

Akwukwo nri salad na Korean carrot

Iji esi nri na ya, ị ga-mkpa ọkara nke nkezi isi nke Chinese kabeeji, ọkara a tin nke ọka, a cup of Korean karọt, a ụyọkọ nke green eyịm, dil, Mayonezi. Kabeeji na green eyịm ga-ebipụ, mix ọka na Korean karọt, Mayonezi, na-etinye na a salad nnukwu efere, fesa na finely chopped dil.

Erimeri Salad

Korean karọt ọma na-emesi ike uto nke Erimeri. N'ihi na nke a salad 300 g nke Erimeri mmanya dị mkpa iji defrost ma tinye ya na ọkara otu tin nke ọka, 200 g Korean karọt, ọkara a lemon ihe ọṅụṅụ, ọ bụla ihe oriri na mmanụ odorless. Ka ọ na ime biya maka ejiji 20-30 minit.

Salad na imeju

Imeju nke a salad bụ mma iji a ọkụkọ ma ọ bụ toki, banyere 300 grams imeju ighe ke a skillet na ihe oriri na mmanụ, ọ ga-jụụ na bee n'ime cubes. Dị ka cubes bee abụọ usoro tomato na ike anụ ahụ. Tinye na kwadebere Efrata maka 200 g nke ọka na Korean carrots. Salad amama kemmiri ihe, ọ na-apụghị mejupụta Mayonezi, nnu na ose n'ihu na-eje ozi, ma ọ bụ i nwere ike tinye a spoonful nke ala-abụba Mayonezi.

Na a salad, dị ka ọ bụla ọzọ efere na-abụghị nanị mmiri, ma a ụdị ngosi. Korean salad na carrots na ham nwere ike icho mma ezumike table ekele mbụ n'ụdị ya nrubeisi. On a ewepụghị efere otu ihe nkiri slide, mere ndokwa na a gburugburu, ọ dị mkpa ka ndị na-esonụ Efrata: grated sie beets, grated ma ọ bụ pickled kukumba, finely diced kiwifruit, Korean karọt, diced tomato. The center na-eje ozi ebe ahụ ham ma ọ bụ sie beef, bee n'ime ibe. Ọ bụla n'ugwu icho mma curl ma ọ bụ gburugburu Mayonezi. Mix salad kwesịrị ugbua na table.

Enwe gị nri.