Nke a Ntụziaka Banoffee achịcha. Nzọụkwụ site nzọụkwụ Ntụziaka na photos

Banoffee achịcha - a na-akpọ English eji megharịa ọnụ. Nke a nwere ike ịbụ a tart, achịcha ma ọ bụ achicha. Dị ka na-eji kuki Efrata, ude, cheese na ihe oriri ndị ọzọ. Ị nwere ike ịhọrọ ọ bụla Ntụziaka Banoffee achịcha adade ke isiokwu nhọrọ. Anyị na-achọ gị ịga nke ọma na kichin.

Classic English achicha Ntụziaka

Food set:

• 180 gram mkpọ butter;
• ọcha sugar - iko;
• 120 g nke shortbread na 50 g nke nnu ahịhịa;
• abụọ mfri eke banana;
• ude cheese (afụkọ) - ½ cup;
• 225 g nke ude (abụba ọdịnaya - 33%).

nkwadebe

1. Kpakọọrọ si na table niile nke ga-adị ka ha kwadebe achicha Banoffee achịcha. Ntụziaka Ọ na-agụnye ojiji nke kuki na ahịhịa. Na ha na anyị ga-amalite. Kuki Mike n'ime crumbs. Na ihe na-eme na ahịhịa? Ọ na-ga-gburu, ma ubé ibu. Ị ga na-eche bụ lumps.
2. Agbaze 100-gram mpempe butter. Ihe uka na-eji nwayọọ nwayọọ wụsara n'ime iko, nke bụ biscuits na shredded ahịhịa. Bido.
3. Gburugburu udi kpuchie ya jidesie film. Etinye breadcrumbs tinye na mmanụ. Rammed a ngaji. Jide n'aka na-eme ka ndị bumpers. Ugbu a, na udi nke ọdịnaya na-etinye na friji. Mgbe 1-2 awa, anyị ga-esi.
4. Mgbe ndị Efrata n'ụdị na friji, anyị kwesịrị esi nri caramel. Were a saucepan na a oké ala. Ịda n'ụra ya sugar na nri ibu. Ju ya na mmiri (50 ml). Setịpụrụ ọkụ. Igbochi ihe ọ bụla. Ọ kwere nanị a nta aka nke a skillet. Ozugbo ibu ibu caramel agba, gbanyụọ ọkụ. Na saucepan tinye 120 g nke ude n'ụdị okpomọkụ, na 80 g nke oyi butter. Mass amalite ike afụ? N'ihi ya, ọ ga-abụ. Mix Efrata.
5. Anyị nara a n'ụdị na friji ibe. Yet esie caramel na isi. The top (2 n'ígwé), Tọrọ bee n'ime Mpekere nke unere.
6. Na a iche iche nnukwu efere, ẹmia ude (100 g). Tinye ude cheese. Whisk ọzọ. Ihe ude na-agbasa na Mpekere nke unere. Iha aha. Ị nwere ike iji achịcha dị iche iche ntụtụ.
7. Wepụ ụdị na eji megharịa ọnụ na ngwa nju oyi (ke ufọt shelf) maka 2 awa, na ọ dị mma - n'abalị.
8. Anam Udeme ihu film, wepụ achicha si ebu.

Ọ bụ oge na-agba ezinụlọ na tebụl. Anyị na-achọ gị ihe niile a obi ụtọ tii ọzọ!

Ntụziaka Banoffee achịcha òkè (achicha)

Dị Mkpa Efrata:

• otu egg;
• 125-gram mpempe butter;
• Sugar - 25 g bụ zuru ezu;
• 250 g ntụ ọka (ọkwa dị mkpa abụghị).

Na ndochi:

• mfri eke unere - 5 PC.;
• ozugbo kọfị - 1 tsp ;.
• nkezi abụba ude - 400 ml;
• 1 pụrụ nke condensed mmiri ara ehi;
• powdered sugar - karịa otu ụzọ n'ụzọ iri. ngaji.

ntụziaka ndị zuru ezu

Nzọụkwụ №1. Preheat na oven. Na-atụ aro okpomọkụ - 180 Celsius C.

Nzọụkwụ №2. Na ntụ ọka tinye ezigbo oyi butter, chopped n'ime cubes. Wụsa na sugar. A Efrata ga-Mike n'ime crumbs. Ahụ-agbaji ihe egg. A mado, anyị kwesịrị ịgbanwee n'ime a nnukwu efere. Bit rammed. Ma-agwakọta ntụ ọka adịghị mkpa. Wepụ nnukwu efere ya na ihe ndị dị na na ngwa nju oyi maka ọkara otu awa.

Nzọụkwụ №3. Anyị nọgidere na-ejikere Banoffee achịcha. Ntụziaka-agụnye iji ihe ndị oven. Ya mere mmiri na efere kpuchie ya jiri akpụkpọ anụ. Chilled mgwakota ịdakpọsị. N'ihi skirting nwere ike tinye 2 tbsp. l. nke ice mmiri. Igwakorita a obere. N'ụzọ kwesịrị ekwesị tamped.

Nzọụkwụ №4. Ekpuchi na jiri akpụkpọ anụ akwụkwọ. Yet osikapa ma ọ bụ ụfọdụ ndị ọzọ ọka. Nke a ga-ele ule ụdị. Etolite a ndabere maka ọdịnihu nke achicha na-etinye na oven. Mmiri Oge - 15 nkeji.

Nzọụkwụ №5. Anyị na-enweta ụdị si oven. Wepu romp na akwụkwọ. Ugbu a, anyị akpọọ nkụ achicha ruo mgbe njikere (chọpụta na a tutpik). Anyị na-eche ruo mgbe isi nke dajụrụ kpamkpam.

Nzọụkwụ №6. Ka anyị nri iris. N'ihi nke a anyị mkpa condensed mmiri ara ehi na a pụrụ ime. Wepu fụchie ya. Ite na condensed mmiri ara ehi ruo mgbe ị nwere na-emeghe. Etinye ya na a pan, jupụta na mmiri. Na-etinye na stovu, mbịne ọkụ elu. Anyị na-atụ anya mgbe mmiri mmiri amalite obụpde. Bates ọkụ a kacha nta. Esi nri condensed mmiri ara ehi banyere 3 awa. Ọ bụrụ na mmiri ga-obụpde, na itinye ya.

Nzọụkwụ №7. Mepee ite. N'oge nri oge, condensed mmiri ara ehi ghọọ toffee. Nke a uka dina si ndabere maka achicha, larịị.

Nzọụkwụ №8. Unere peeled. Mkpụrụ osisi bee lengthwise. Tinye n'elu nke sweet uka. N'ihi na curved udi unere n'ụzọ zuru okè dabara n'ime mpaghara.

Nzọụkwụ №9. Na a iche iche nnukwu efere ikpokọta kọfị na sugar. Anyị iti eji a igwekota. Esie ude a na-ekesa na-eme n'ọdịnihu nke achicha.

Nzọụkwụ №10. N'oge a ọ dịghị mkpa ifriizi na eji megharịa ọnụ. Ọ bụrụ na ị na-agaghị na-etinye ya n'ọrụ na tebụl ozugbo, ekpuchi na jiri akpụkpọ anụ, bipu na n'ọnụ nke ụdị. Ọzọkwa eji megharịa ọnụ Kechie na plastic Kechie.

Ọ amama keisi na hearty achịcha "Banoffee achịcha." Ntụziaka adịghị akpata ihe isi ike maka beginners nwunye. Ndị isi ihe - na-ekwenye na ntụziaka n'elu. Na ị ga-aga nke ọma.

Banoffee achịcha achịcha: a Ntụziaka na mascarpone

List of ngwaahịa:

• otu lemon;
• 300g condensed mmiri ara ehi;
• 0,5 n'arọ "mascarpone" cheese;
• mfri eke unere - 4 PC.;
• oatmeal kuki na sesame - iji 220 g;
• 100 gram mkpọ butter;
• abụọ egg yolks;
• powdered sugar - dịghị ihe karịrị 2 tablespoons. l.

usoro nkwadebe

1. Kuki izipu a blender maka ụdi egweri obere achicha.
2. Gịnị bụ ọzọ? Kuki na-interspersed na a nnukwu efere. Wụsa gbazee butter. Bido.
3. The gbawara n'etiti ebu (dayameta - 24 cm) dina uka esịnede kuki crumbs na mmanụ. N'ụzọ kwesịrị ekwesị tamped. Ihe ubi na n'etiti shelf nke friji. Mgbe ọkara awa iji nweta.
4. Anyị kwesịrị ime ka ude. Anyị na-eziga "Mascarpone" cheese na a iko nnukwu efere. E nwekwara ịgbakwunye egg yolks. Wụsa na powdered sugar. Were aka igwekota. Uda nke Efrata maka 2-3 nkeji.
5. Iweghachi na-etolite a obi tara mmiri uka. Dị Korzh agbasa caramelized mmiri ara ehi. Anyị tọrọ n'elu nke banana Mpekere. Ha nwere obere laa na onye ọ bụla ọzọ.
6. M ikpeazụ mmanya. Ọ bụ banyere itinye a ude "Mascarpone". Iha aha ya. Banoffee achịcha wepu achịcha na ngwa nju oyi. Olee otú ọ ga-e? Dịkarịa ala 1 hour, ọkacha mma 2-3.
7. Tupu na-eje ozi na achicha na tebụl ka icho mma ya grated chocolate, banana Mpekere na Mint epupụta.

Anyị nwetara mbụ na incredibly-atọ ụtọ eji megharịa ọnụ Banoffee achịcha. Ntụziaka na foto egosi otú kwesịrị okokụre achicha. Anyị na-achọ onye ọ bụla ọzọ rie nke ọma!

Isi nri tart Banoffee achịcha

Efrata:

• mgbe sugar - ½ cup;
• mfri eke unere - 4 PC.;
• White na ọchịchịrị chocolate;
• 0.3 n'arọ nke ude nkezi abụba ọdịnaya;
• 200-gram mpempe butter;
• chocolate mgbawa kuki - 150 g;
• 0.4 n'arọ nke ndọpụ mmiri ara ehi.

The bara uru akụkụ

1. Anyị na-eziga kuki na a nri processor, ebe ọ na-comminuted n'ime ibe. Interspersed na a nnukwu efere. E nwekwara wụsa gbazee butter.
2. Square ma ọ bụ gburugburu udi kpuchie ya jiri akpụkpọ anụ. Kuki crumbs gwara mmanụ, tightly enwe, ekesa gafee N'ala na mgbidi. Owuwe ihe ubi ụdị ke friji (chọrọ ke ufọt shelf).
3. Agbazekwa fọdụrụ butter na a saucepan, tinye sugar. Cook, na-akpali mgbe ụfọdụ. Ozugbo sugar kristal igbari, ịgbakwunye condensed mmiri ara ehi. Obụpde ruo mgbe oké uka.
4. Caramel ga-ajụkwa ubé. Mgbe ahụ wụsa ya n'elu mkpụrụ. Ọzọ, wepụ ọzọ eji megharịa ọnụ na friji.
5. Tupu na-eje ozi tart wepụrụ si Ebu, na-gabiga efere. Unere na-bee n'ime Mpekere, nke na-tọrọ n'elu caramel oyi akwa. Iti ude. Slide tiye ha n'elu tart. Nke a Ntụziaka Banoffee achịcha na-agụnye iji grated chocolate dị ka mma. Anyị nwere ike ikwu na eji nke abụọ ụdị - na na na-acha ọcha.

Ebe a bụ ihe dị otú a magburu onwe eji megharịa ọnụ. Warning: ọ bụ nnọọ elu-kalori - 453 kcal kwa ozi. N'ihi ya, ekwela je eri tarte.

Ná mmechi

Anyị ọkọnọ a classic Ntụziaka Banoffee achịcha, nakwa dị ka a ole na ole ọdịiche nke a eji megharịa ọnụ. Mgbe ọ bụla oge, ị nwere ike ime ihe di ya na ụmụ a na-atọ ụtọ achicha, achịcha ma ọ bụ Tartu.