Nnu na nnu makarel - Ezi ntụziaka

Ọ maara nke ọma na azu nwere ọnụ ọgụgụ dị ukwuu dị mkpa iji ogranizma Chọpụta ọcha na vitamin. N'isiokwu a ga-amasị m na-ewetara a ole na ole Ezi ntụziaka maka pickled makarel. Nke a azụ nwere ike ịbụ ihe ndị magburu onwe appetizer ọ bụla nri, karịsịa sie nduku.

Nnu makarel - Ntụziaka №1

Igredienty:

Makarel (ịnyịnya makarel ma ọ bụ friji) - 1.2 n'arọ;

Nnu - 120 g;

Oriri na mmanụ;

eyịm;

mmanya;

Sugar, ngwa nri.

Hichaa azụ, mgbe ahụ, wepu si n'afọ nke entrails. Mgbe ahụ bee n'ime iberibe, onye ọ bụla nke na grate nnu. Ugbu a na-etinye na a akpa-ahapụ na a jụụ ebe n'otu ntabi anya. N'echi ya, itucha, jupụta na mmanụ, mmanya, ngwa nri na finely slicing eyịm. Nye azụ inye otu awa. Salt makarel nwere ike ịbụ a ngwakọta nke sugar na nnu, na ose. Nri amama nnọọ ụtọ!

Nnu makarel - Ntụziaka №2

N'ihi nkwadebe ị ga-mkpa:

Makarel - 3-4 iberibe;

Water - 1 liter;

Sol - 3 spoons;

Bay Leaf;

Sugar - 2 tablespoons;

Allspice;

Akwacha - 120 g;

Black tii - 1 teaspoon;

Oriri na mmanụ.

First vypotoroshit azụ na itucha. Mgbe ahụ na-etinye na ite, ebe ị ga-ya Pịkụl. Ugbu a na-etinye na a pan saa akwachapụ, ose, n'ọnụ mmiri akwukwo ma tinye mmiri. Mgbe ahụ tinye nnu, sugar na obụpde ọzọ. Mgbe ọ na-esi, tinye tii na-esi nri a nkeji ole na ole. Mgbe ahụ ekpuchi na a mkpuchi na-ekwe ka na-ajụkwa. Yet oyi brine makarel na ebe na friji ruo ọtụtụ ụbọchị. Mgbe a di na nwunye nke ụbọchị wepụ azu, Pat akọrọ na-ete a obere ihe oriri na mmanụ.

Nnu makarel - Ntụziaka №3

N'ihi nkwadebe ị ga-mkpa:

Water - 230 ml;

Makarel - 2-3 iberibe;

Sol - 2 spoons;

Sugar -1 ngaji;

Ariara - a ụzọ nke inflorescences;

Bay Leaf;

Ngwa nri (hops-suneli, basil, dil, coriander, wdg).

The azụ ga na-asa na-ewepụ ndị insides. Mgbe obụpde ọzọ na mmiri na-enye a obere jụụ. Na mmiri ọkụ igbari sugar na nnu, ngwa nri ma wụsa njikere marinade n'elu azụ. N'okpuru a pịa ma wepu a ụbọchị na a jụụ ebe. Mgbe ahụ wepụ si marinade makarel, ịgbanwee na yabasị na wụsa mmanụ. Fish nweta a dị nnọọ ụtọ na aromatic ekele herbs ngwa nri.

Nnu makarel - Ntụziaka №4

Ị ga mkpa:

Makarel - 1 mpempe;

Nnu - ọkara a ngaji table;

Sugar - a nkeji iri na ise nke Art. spoons;

Bay Leaf;

Allspice;

Dill (nwere ike iji Mịrị);

coriander;

Ọka mustard - 1 tsp.

Wepụ isi si makarel, mgbe ahụ, bee tinyere ya afọ na jiri nwayọọ wepụ insides. Ahụ itucha na bee tinyere ọkpụkpụ na azụ, wepụ ọkpụkpụ na otu niile obere ọkpukpu nke azụ. Kwesịrị N'ihi ga-abụ ibé abụọ nke fillet. Ugbu a na a iche iche a nnukwu efere mix nnu na shuga, ịgbakwunye coriander, n'ọnụ mmiri akwukwo, dil, ose. Ihe ngwakọta na-ọma-ete azụ si n'akụkụ niile na-etinye na friji. Mgbe ụbọchị makarel nnu njikere!

Nnu makarel - Ntụziaka №5

Efrata esi nri:

Oyi kpọnwụrụ makarel - 2 nnukwu ozu;

Shuga, nnu, n'ọnụ mmiri akwukwo, ose, n'ala, Fikiere dil;

Seasonings nwere ike iji ihe ọ bụla ọzọ nke gị nhọrọ.

Ná mmalite, azụ ga-thawed, rinsed juputara, bepụ ntù na isi, wepụ entrails. Ọfọn saa na Fikiere ọ bụla makarel. Mgbe ahụ bee n'ime mkpa Mpekere na-etinye na a nnukwu efere n'ígwé, nke ọ bụla oyi akwa na ifesa ngwa nri, nnu na shuga. Ekpuchi niile mkpuchi na-etinye na ngwa nju oyi maka otu ụbọchị. N'otu oge ahụ kwesịrị oge ịma jijiji na akpa na wụsa ihe ọṅụṅụ. Nke a bụ iji hụ na azụ na ọ bụghị ezigbo nnu. Mgbe a ụbọchị ị pụrụ ịnụ ụtọ ihe ndị magburu onwe uto nke a pụrụ iche nri. Rie ọma!

Nnu makarel - Ntụziaka №6

Iji kwadebe esote Ntụziaka ị ga-achọ na ngwaahịa:

Fresh makarel - 1 mpempe;

Nnu (ọkacha mma ibu);

Sizinin maka azụ;

n'ọnụ mmiri akwukwo

N'ihi marinade:

Water - 1 liter;

Sol - 3 tablespoon;

Sugar - 1 ngaji;

Ngwa nri - nụrụ ụtọ.

Ogwe nke azụ-esichara, vypotoroshiv na ọnwụ n'otu oge ọdụ na ntù. Mgbe ahụ kwadebe brine nke na marinate azụ. Iji mee nke a, tinye na mmiri nnu, sugar, ngwa nri na-a obụpde. Mgbe marinade bụ jụụ, wụsa n'elu azụ kwesịrị, na mgbe 4-5 awa nke nnu makarel dị njikere!