Nri "Bounty" n'ụlọ. Ntụziaka, ọdịiche

Nchikota nke aki oyibo na chocolate abughi ka onye o bula na-achoghi ya, ihe ndi mmadu bu na Bounty Ogwe bu ihe akaebe doro anya na nke a. Otú ọ dị, ihe mejupụtara nke nri a na-akpali egwu n'ihi enweghị njedebe ya - okpokoro okpokoro site na ihere na anyaụfụ ga-emebi. Olee otú igwu egwu swiiti ụlọ na ime hụrụ n'anya, esi mee ka a achicha "mmesapụ", anyị na-akọwa na a n'isiokwu a.

Oghere chocolate "Bounty" n'ụlọ. Ntụziaka na foto

Iji mee ka Bounty na-emeso gị na kichin ụlọ gị, ị gaghị achọ ngwaahịa pụrụ iche ma ọ bụ nkà sitere na onye isi nri. Naanị ịgbaso uzommeputa dị n'okpuru ebe a, ọ ga-eju gị anya nke ukwuu.

Efrata:

• egg-acha ọcha - 140 gram;
• Akwukwo nri odorless - 1 tbsp. Ngaji;
• Akara oyibo - 240 grams;
• Sugar dị ntakịrị - 240 grams;
• Nnu - 1 nnukwu tuo;
• White ntụ ọka - 70 grams;
• chocolate (mmiri ara ehi ma ọ bụ ilu - na dị ka ọtụtụ) - 300 grams.

Site na ụdị ngwaahịa a ị ga-enweta ihe dịka mkpụrụ ọka 30, ma ọ bụrụ na ịchọrọ ị nwere ike belata / gbatịkwuo ọgwụ.

Nkwadebe

Ya mere, anyị na-akwadebe "Bounty" n'ụlọ. Ntụziaka dị mfe ịme ihere:

1. Wunye ndị na-edozi ahụ n'ime akpa na-ekpo ọkụ, gbakwunye nnu, shuga ha ma tinye ha na mmiri bat. Mee ka whisk bido ruo mgbe shuga gwakọtara kpamkpam.

2. Mgbe nke ahụ gasịrị, wepụ ndị na-edozi ahụ ọkụ, wụnye ya aki oyibo na ntụ ọka na ha, jikọta nke ọma ruo mgbe ọ dị ire, kpuchie ya na ihe oriri ma tinye ya na refrjiraeto maka ọ dịkarịa ala awa 2.

3. Preheat oven ka 165-170 ^C. Cover na mmiri jiri akpụkpọ anụ maka mmiri ma ọ bụ a silicone ute.

4. Kpuo anya site na bọọlụ nke aki oyibo-nwere ike ibu ma ọ bụ karịa - ma ọ bụrụ na achọrọ). Debe ha na mpempe akwụkwọ a kwadebere ma na akpọọ nkụ maka minit 20-25.

5. Mkpụrụ akwụkwọ aki oyibo chi.

6. Ghichapu chocolate n'ime mmiri bat, na-ezere ikpo oke ọkụ. Tinye mmanụ ahụ, mee ka ọ bụrụ otu.

7. itinye aki oyibo kuki na chocolate, na-enyere onwe gị na a ndụdụ.

8. Na-etinye ọgwụ a kwadebere na grate ma ọ bụ tọọlụ mmanya tupu ịkwado ya.

Ozugbo icing siri ike, swiiti ahụ bụ "Bounty" n'ụlọ, nhazi ya dị mfe, dị njikere! Na-emeso ndị ị hụrụ n'anya.

Achọrọ m, ma umengwụ? Enwere ụzọ!

N'okpuru ebe a, anyị ga-enye ihe nchịkọta maka achicha zuru ezu na ihe niile a na-etinye na ya, Otú ọ dị, nkwadebe ya na-ewe oge na mgbalị. Ee, na oven nke ndị mmadụ ole na ole chọrọ n'oge okpomọkụ. Kedu ka esi eme? Umengwụ esi nri achịcha na-enweghị mmiri! Dịka ọmụmaatụ, jiri "ụkpụrụ nke tiramisu," ya bụ, dozie ude ahụ, jiri biscuits dị njikere na sandwichi ruo n'isi. Ya mere, kedu ka ị ga-esi esi nri achicha umengwụ n'ụlọ? Ntụziaka a na-ewere iji ngwaahịa ndị a:

• Nri chocolate achicha - 25-30 iberibe;
• Ude na mmanu abuba nke ọ dịkarịa ala 33% - 350 ml;
• Akwukwo oyibo - 300 ml;
• Egg yolks - 2 iberibe;
• Ọka starch - 15 grams;
• Akara oyibo (1) - 80 grams;
• Oke oyibo (2) - grams 20;
• Rum - 2 tbsp. Spoons (nhọrọ);
• Chocolate (mmiri ara ehi ma ọ bụ ilu) - 50-70 grams;
• Mascarpone - 200 grams;
• Ngalaba - 10 grams;
• Sugar (1) - 150 grams (dịgasị iche dị ka uto);
• Ude na abụba ọdịnaya nke 10% - 250 ml;
• Sugar - 50 grams.

Ngwaahịa niile na-adabere na ọdịdị dị na 24-25 centimeters.

Nkwadebe

Ntụziaka maka ngọzi "Bounty" n'ụlọ dị mma nke ọma na ude ya.

1. Maka ya, jikọta mmiri ara ehi, yolks, starch, shuga (1), shacon shako (1) iji mee ka ha dị n'otu, tinye obere ọkụ ma sie nri rue mgbe esi na-emegharị mgbe niile.

2. Na-ekpuchi ude na ihe nkiri nri ma dị jụụ.

3. Na-emetụ 10% na shuga (2) na koko, na-ekpo ọkụ ruo mgbe ha ga-edozi ma mechaa sugar. Refrigerate. Nke a bụ gị sirop maka impregnation.

4. Grate chocolate na grater.

5. ude mmiri ure 33% iji nwuo ike.

6. Gwakọta ude mmiri aki oyi na mascarpone ruo mgbe ị na-eme ezigbo ahụ, jiri nwayọọ gbakwunye ude mmanụ, na-echekwa ikuku nke ikuku. Ọ bụrụ na ịchọrọ, wụsa na rum.

7. Tinye ihe dị na spoonfuls nke aki oyibo na ebu (kachasị mma), gbasaa ya.

8. Soak biscuits chocolate n'ime chocolate chocolate ma tinye ha na ude ahu, na-anwa ime ka o di oke dika o kwere mee.

9. Top na 1/3 nke ude.

10. Gwakọta ọkara nke chocolate.

11. Ọzọkwa, dobe kuki nke kuki tinye na syrup ma gaa n'ihu dị ka akọwapụtara n'elu ruo mgbe gọọmenti ahụ gwụsịrị.

12. Na-etinye ya na achicha ahụ n'ime ngwa nju oyi ruo awa 2-3, wepụzie ọgwụ ahụ, jiri mma aki oyibo (2) na-arụ ọrụ.

Nri "Bounty" n'ụlọ. Ntụziaka na foto

Na ebe a, ọ bụ - nri zuru oke, nri ụtọ, obi ụtọ, nke a kwadebere ngwa ngwa, ebe onye ọ bụla nwere mmasị na ya. Maka ihe eji megharịa ọnụ na dayameta 24 centimeters, buru ngwaahịa ndị a:

Biscuit:

• Nsen - 4 iberibe;
• Sugar - 120 grams;
• Ntụ ọka - 100 grams;
• Nnu - nnukwu tuo;
• Oko (na-enweghị shuga!) - grams 30.

Ude:

• Akpụcha ntutu oyi - 200 grams;
• Sugar - 130 grams;
• Bọta - 130 grams;
• Ude nke aka ike abuba - 100 ml;
• Mmiri ara ehi - 260 grams.

Glaze:

• Chocolate (mmiri ara ma ọ bụ ilu, ma ọ bụrụ na achọrọ) - 200 grams;
• Akwukwo nri odorless - 1 tbsp. Ngaji.

Nkwadebe

Ntụziaka a maka bounty achicha "Bounty" (n'ụlọ, nke a na-esiri ike ịkwadebe) dị mfe, ma ọ bụrụ na ịchọrọ ịnagide ya na onye mbido.

1. Maka bisikiiki, kpochapu oven ruo 180 Celsius.

2. Nri ala nke akwukwo ahu na nchikota maka iko.

3. Ikewapụ edozi si egg yolks. Ndi na-edozi whisk na nnu na sugar na a siri ike elu.

4. Akwụsịla ịkwanye, tinye otu penny nke yolks n'otu n'otu.

5. Gbanyụọ mixer ahụ, kpoo ntụ ọka ọka ma jiri ya na-etinye ya na nwayọọ, na-ebugharị aka gị site n'elu ala.

6. Tinye ngwakọta ahụ n'ụdị a kwadebere ma mee maka ihe dị ka ọkara elekere tupu ịchọta ihe na akọrọ akwara.

7. Debe ihe a na-atụgharị n'elu ihe a na-eme ka ọ dị jụụ.

8. Wepu bisiki a kpochapụrụ site na ihe a, kpochie ya na nri nri ma mee ya ka o dichaa ebe di nma ma di nma maka awa 6-8.

9. Bee ahiri ogbo oka na 3 crusts.

10. Maka ude, mix mmiri ara ehi, butter na sugar na saucepan, na-ekpo ọkụ ruo mgbe agbaze mmanụ.

11. Wunye n'ime ibe aki oyibo, belata ọkụ ka ọ dịkarịa ala ma sie nri, na-akpali akpali mgbe niile, nkeji iri.

12. Jụchaa kpamkpam.

13. Iji chịkọta onyinye "Bounty" n'ụlọ (nhazi, ọ bụ ezie na ogologo oge, ma ọ bụ ihe siri ike), tinye otu achịcha ahụ na efere ma kpoo ya na ude.

14. Doo n'elu ọkara nke aki oyibo, pịa akuku nke abụọ.

15. Kwụsị ude ahụ.

16. Debe ihe oriri fọdụrụnụ. Pịa site n'elu na achicha ikpeazụ.

17. Saturate onwe gi.

18. Kwee ka ị kwụrụ na friji maka awa 3-4 ka e wee jide ebe niile.

19. Maka chaze, gbazee chocolate n'ime mmiri mmiri, gbakwunye mmanụ ahụ na-emepụta ihe ma jikọta ya ruo mgbe ọ dị iche.

20. Ghichaa achicha ahụ ma jiri nwayọọ dochie ya na friji. Ozugbo icing siri ike, i nwere ike ije ozi.

Nke a bụ, anyị chepụtara otu esi eme "Bounty" n'ụlọ. A pụrụ ịhọrọ uzommeputa ọ bụla, dabere na ọchịchọ na nkà.