Achicha nke azụ crackers: Ntụziaka

N'ezie, ị ugboro ugboro hụrụ onwe ha na ndị dị otú a eme ihe, ndị ọbịa na-na-abịa, isi nri dị njikere na table na-fọrọ nke nta ka, ma a eji megharịa ọnụ nke oge. Gịnị bụ ka e mee? Gbaa maka zụrụ achicha, swiiti, kuki. Ma, ọ bụ otú agwụ ike. Gbalịa esi nri na achicha jụụ nke azụ crackers. Ọ na-emi esịnede ngwaahịa na-adị na ngwa nju oyi ọ bụla, ma e wezụga nke ndị Efrata nwere ike dochie anya. Atụla egwu na-enwe ịchọpụta, gị usekwu - na ị na-iwu.

N'isiokwu a, anyị ga-elekwasị anya na-akpali akpali ụzọ kwadebe a na-atọ ụtọ eji megharịa ọnụ - achicha enweghị mmiri nke crackers "Fish". Ndabere nke na efere a bụ nnọọ ihe ọhụrụ, ma tinye ke condensed mmiri ara ehi ma ọ bụ ude akwụkwọ, ha na-aghọ ihe ijuanya na pụrụ iche uto.

Achicha esi "Fish" gbara ụka ude

Inwe kwadebere efere a ozugbo - ị ga-hụrụ ya n'anya ruo mgbe ebighị ebi.

Efrata:

• otu 500 gram mkpọ "Fish" biscuits;
• 500 gram nke ude 20% abụba;
• otu iko shuga;
• 100g tile ọchịchịrị chocolate.

Nkwadebe:

1. Enubanye a akpa gbara ụka ude na sugar, iti ruo mgbe creamy.
2. Ịkpali na esi na dapụtara uka. All neatly amali elu ka kuki bụghị kwa agbaji.
3. Ebe eji megharịa ọnụ na a efere n'ụdị ihe nkiri slide.
4. Tinye achicha nke azụ crackers na ngwa nju oyi maka a di na nwunye nke awa uka sikwuo ike na biscuits tinye gbara ụka ude.
5. Chocolate ete ke a obere grater, fesa ha ostuzhennoy okokụre eji megharịa ọnụ.
6. Optionally, i nwere ike icho mma na tomato, sliced mkpụrụ vaịn na ndị ọzọ na goodies.

Cool Banana achicha

Unere ga-a magburu onwe zuo ezu ka achicha nke crackers.

Efrata:

• a pound nke crackers "Fish";
• 500 gram nke ude;
• iko shuga;
• aki oyibo;
• atọ usoro banana.

Nkwadebe:

1. Banana bee na ikwo ihe na a blender.
2. Yet ha gbara ụka ude na sugar, whisk uka.
3. Tinye dapụtara ngwakọta crackers, mix ọma na-eziga ka awa abụọ na friji.
4. Ostuzhennoy ibu Nye eji megharịa ọnụ achicha na-etolite a efere.
5. Wụsa a ịma mma aki oyibo.

Achicha na custard

N'agbanyeghị eziokwu na nke a uzommeputa bụ a bit ọzọ mgbagwoju anya na mbụ, uto nke ude na mkpụrụ ị ga-emeri ha enweghị atụ.

Efrata:

• esi "Fish" - 350 grams;
• butter - 300 gram;
• sugar - 200 grams;
• mmiri ara ehi - 300 ml;
• nkochi ime akwa - 4 iberibe;
• ntụ ọka - 50 grams;
• vanillin;
• walnuts - iko.

Nkwadebe:

1. Obụpde na mmiri ara ehi na a saucepan, wụsa ya na a iche iche akpa Ịkpali abụọ egg yolks, ntụ ọka na sugar. Ikpo ngwakọta ruo mgbe oké. Tinye ka fọrọ nke nta okokụre ude ndị butter na a tuo nke vanilla. Ajụkwa dapụtara ude ụlọ okpomọkụ.
2. Kuki na mkpụrụ iri na-edebe otu na a creamy uka.
3. Yet a ngwakọta n'ime otu ụdị nke tọrọ jiri akpụkpọ anụ akwụkwọ, na-etinye na friji ruo ọtụtụ awa.
4. Mgbe achicha n'ihi crackers azụ tinye na esi ike, na-ewepụ ya na-atụgharị na efere, icho mma nuclei walnuts.

Achicha na banana oyi akwa

Ọkpụrụkpụ nke interlayer ga-adabere na uto na richness eji megharịa ọnụ.

Efrata:

• Kuki "Fish" - 300 grams
• anọ unere (ọzọ ma ọ bụ obere dabere na gị uto mmasị);
• Sugar - otu iko;
• 400 gram nke ude;
• nnukwu ngaji gelatin;
• vanillin.

Nkwadebe:

1. Wụsa gelatin na a obere ego nke mmiri, ikpo ya na ngwa ndakwa nri tupu ọzịza.
2. Gbara ụka ude, vanilla sugar na whisk ọma. Enubanye a uka nke aza gelatin na mix.
3. Banana bee na ịkpụ n'ime Mpekere. Ọ bụrụ na ị na-ahọrọ a ọzọ ufiop banana flavor, iberi ha thickly.
4. Were n'ụdị achicha, evenly dina na ala ọkara nke sliced unere, wụsa ha 1/3 akụkụ gbara ụka ude.
5. Na-etinye na arọ nke ½ "Fish."
6. Alternate: a oyi akwa nke fọdụrụ unere atọ nke ude, na akụkụ nke abụọ nke azụ, akpatre ude.
7. Nke ahụ bụ ihe niile. Achicha si ude na crackers "Fish" bụ fọrọ nke nta njikere. Ọ na-anọgide na ajụkwa nke eji megharịa ọnụ na friji maka 2-3 awa.
8. Ostuzhennoy achicha tụgharịa banana oyi akwa elu, icho mma gị chọọ.

Achicha esi "Fish" na condensed mmiri ara ehi

Enwe ịtụnanya uto na mfe nkwadebe nke a magburu onwe ya achicha.

Efrata:

• esi "Fish" - 400 grams;
• walnuts - 130 grams;
• gbazee butter - 300 gram;
• otu onye nwere ike nke condensed mmiri ara ehi;
• grated chocolate.

Nkwadebe:

1. Enubanye a nnukwu akpa kuki, tinye a chopped akụ.
2. Whisk na a iche iche saucepan, condensed mmiri ara ehi na gbazee butter.
3. Mix dapụtara ngwakọta na walnuts na crackers.
4. Na-etinye arọ na efere, na-akpụ a pyramid.
5. Wụsa na grated chocolate, ihe ndozi na ndụ nke walnuts na dum na-azụ kuki.

kọfị achicha

Na a achicha nke azụ, crackers karịsịa yiri ka ịrịọ Fans na connoisseurs kọfị.

Efrata:

• otu iko shuga;
• a pound nke "azu" biscuits;
• 200 g butter;
• n'ala kọfị - atọ tablespoons;
• Anọ ọkụkọ àkwá;
• abụọ nnukwu tablespoons nke koko;
• vanilla sugar - tuo.

Nkwadebe:

1. Iji malite, kwadebe a iko kọfị, n'ọnụ mmiri ya cup nke esi mmiri.
2. Na a iche iche akpa juputara mix sugar, koko, vanilla sugar na àkwá.
3. Ihe ngwakọta e tinyere na kpo oku na a ngwa ndakwa nri oven ruo mgbe oké, jụụ.
4. Ịgbakwunye chocolate uka n'ihi ịrọ arọ butter, whisk ruo mgbe ezigbo.
5. Ebu maka achicha griiz na butter. I nwere ike na-etinye ya na kuki, na mbụ tinye ya ike kọfị. Mgbe niile esi ga-ẹkenịm, jupụta na ụdị chocolate uka.
6. Ajụkwa achicha na friji awa atọ.
7. Mgbe oge jiri nwayọọ invert achicha, na-etinye ya nke udi na a efere.
8. Ihe ndozi na chocolate crumbs ma ọ bụ sugar, Mpekere nke mkpụrụ osisi ma ọ bụla ị chọrọ.

Ugbu a, ị mara na unremarkable esi n'ụdị azụ pụrụ ịghọ ihe ndị magburu onwe ikpo okwu maka na-egbuke egbuke, tọrọ ụtọ, ndị ọgaranya na incredibly mma megharịa ọnụ.

Olee otú ihe ga achicha, ọ na-adabere naanị na gị pụrụ ichetụ n'echiche na creativity. Ọ bụla dị n'elu Ntụziaka ga-agbanwe ma ọ bụ a gbakwunyere na ha uche.

Ṅụrịa ọṅụ ezinụlọ m, enyi na hụrụ n'anya ya magburu onwe ya n'ike mmụọ nsọ!