Ntụziaka chocolate si koko - ike ịdị mfe

N'etiti Fans nke mmiri na desserts e nwere a bukwanu akụkụ nke ndị na-ahọrọ ụdị nile nke goodies, glazed. Na mbụ, ọ ntekwasa naanị obere pastries. Ọ bụ ike ime ka achịcha ụtọ na na-na na ọ dị ọhụrụ ruo ogologo oge. Fashion ekpuchi achịcha ọ pụtara naanị na VII narị afọ. E nwere otu akụkọ banyere otu French-esi nri, onye mbụ wee na a oyi akwa nke gbazere ugwu nke obere agbamakwụkwọ achịcha dị ka ihe nnọchianya nke ịdị n'otu.

Ọ bụla nwunye anaghị arụ ọrụ nwere ya Ntụziaka, otú e si esi a chocolate glaze. Ụfọdụ n'ime ha na-abịa dị mfe: ịzụta a mmanya nke chocolate, gbazee ya na a mmiri saa na wụsa ngwaahịa. Ma ihe ndị ọzọ, na echiche anyị, tastier na ndị ọzọ ziri ezi na-esi nri a chocolate sweet koko.

Ihe bụ isi Efrata ke mejupụtara nke confectionery mkpuchi na-atụle koko na sugar (powder sugar). Gbara ụka ude ma ọ bụ mmiri ara ehi ike-atụkwasịkwara ha n'ihu, ntụ ọka ma ọ bụ starch, egg-acha ọcha, condensed mmiri ara ehi. Ọtụtụ mgbe glaze etinye a mpempe butter ma ọ bụ majarin, nke na-enye ya a gloss.

Ahụmahụ na-eme achịcha na-akwado ifucha koko na sugar na mmalite nke nri. Dị ka a na-achị, ọ kpuchie mma ngwaahịa, ma ọ bụ n'ihu cracks nwere ike na-etolite n'elu.

Chocolate gbazere koko bụ ike inye ihe appetizing anya kpamkpam ọma na mpụga nke achicha. Iji ya evenly, wụsa dum achicha n'etiti, na mgbe ọ na-agbasa obosara na a mma si center ka n'ọnụ. Maka aha nke ngwaahịa n'akụkụ mkpa iji oké ụtọ.

Ọ nwere ike na-etinyere gbazere site na iji a achịcha dị iche iche kulochka ma ọ bụ dị nnọọ ka ihe nakawa etu esi n'elu nke ngwaahịa na-enyemaka nke a osisi mkpisi. Kuki, chocolate kpuchie Enamel nwere ike inye mara anya, ma ọ bụrụ na n'elu ya na icho mma nke okokụre acha sprinkles.

Iji mee ka chocolate mkpuchi emewo si tọrọ ụtọ ma na-ọma tinye, nditịm eso Ntụziaka. The enweghị sugar pụrụ ime ka ọ ilu, na enweghi nke mmiri ara ehi ma ọ bụ ude, butter - oke oké.

Ọzọ, anyị na-ewetara ihe ịga nke ọma Ezi ntụziaka, otú e si esi a chocolate mkpuchi nke koko na ndabere nke Efrata na ga-ahụ gị na friji.

Tupu nri a nnukwu ogbe nke frosting, ka a ule ma jide n'aka na dapụtara flavor kwekọrọ uto nke dum ngwaahịa.

Ntụziaka chocolate si koko butter na sugar

1. Mix koko, sugar (3 tablespoons nke Art.), Tinye a bụ nnọọ obere mmiri (2 tablespoons) na esi nri ruo mgbe oké.
2. Na-ekpo ọkụ ngwakọta wepu si okpomọkụ ma ebido ozugbo ka butter (30 g iberi). Ozugbo mmanụ ga-achụsakwa, wụsa ya a achicha.

Ntụziaka chocolate si koko, utoojoo ude, sugar, butter.

1. Obụpde ude (2 tablespoons) ruo oké.
2. Tinye thereto banyere 2 teaspoons nke koko butter (50 g) na sugar (3st.l.). Obụpde ruo mgbe oké.

Ntụziaka chocolate si koko na akwa ọcha

Iti 2 protein na a sugar iko, mgbe ahụ jiri nwayọọ vsypte koko (2 tablespoons) ugboro whisk.

Ntụziaka chocolate si koko, sugar, majarin, ntụ ọka na mmiri ara ehi

Mix ka ikpo, na-akpali mgbe niile, majarin (1/4 ngwugwu 200 g), sugar (5 tablespoon) na mmiri ara (2 tablespoons) na ọkara tablespoon ntụ ọka. Tinye koko (banyere 3 tablespoons).

Ozugbo ngwakọta bụ ezigbo, wepụ ya si okpomọkụ, ọ bụghị ikwe obụpde.

E nwere ihe ọzọ Ntụziaka maka glaze, nke kwesịrị nlebara anya pụrụ iche. N'ihi basestocks nwetara magburu onwe chocolate Enamel na ike ga-etinyere na ma oyi na-ekpo ọkụ achịcha, nke bụ nnọọ adaba. Ọzọkwa, ọ bụghị otú ahụ ngwa ngwa freezes dị ka n'elu, na Ya mere, ọ pụrụ iji mee leisurely. Na-akwadebe ya ozugbo.

gbazere Express

Ifucha akọrọ koko na sugar nnukwu efere - 3 tablespoons, nduku starch - 1 tablespoon Ihe mejupụtara tinye 3-3.5 tablespoons ezigbo oyi sie mmiri na ozugbo mix ọma.