Ntụziaka maka cheese ihendori: kpochapụwo, universality na ndidi maka experimentation

Cheese sauces dịgasị iche iche, vasatail na nwere a doro anya doro nnọọ anya Ntụziaka - esi mee ka cheese ihendori ka mba ndị ọzọ sauces na gravies. The n'oké di iche iche nke iche na ogo nke e ji mara flavor, yana dị iche iche mmiri nke zuo ezu chọpụta ọdịnihu ha. Dị iche iche na cheese sauces ndị kwesịrị ekwesị maka oké ma ọ bụ dryish anụ, jupụta ma ọ bụ na-ama ụma mfe iyak efere, desserts, mkpụrụ osisi, n'ezie, pasta, butere ngwongwo, Pizza, na akwụkwọ nri. Ke ofụri ofụri, ọ bụla efere nwere ike a gbakwunyere na cheese dee. N'ụzọ dị ịtụnanya, Otú ọ dị, na nke a ihendori bụ fọrọ nke nta-agaghị ekwe omume n'ezie ọgbaghara, karịsịa nwebisiinka ose. Na cheese n'ụzọ zuru okè na-agwakọta niile herbs na ngwa nri, garlic, utoojoo ude, eyịm na akụ, mushrooms, na mmanya, tomato, wdg

A kpochapụwo ka a ga-atụle creamy cheese ihendori nke a na-optionally mezuo iche iche ngwa nri, ikpebi ya flavor zest maka dị iche iche efere. Ntụziaka maka cheese ihendori (gbara ụka ude ma ọ bụ mmiri ara ehi) na-agụnye njikere nke abụọ e nwere ike iche: na na-enweghị kpo oku. The mbụ na-agụnye ndị na-esonụ isi iko Efrata gbara ụka ude / mmiri ara ehi, ude, ma ọ bụ ihe siri ike n'ime efere ma ọ bụ grated cheese - 200 g), a ụzọ nke spoons ntụ ọka, olive mmanụ ma ọ bụ ọhụrụ butter, nutmeg, ngwa nri (ose mma igbochi ebe a na-acha ọcha) nnu. The ngaji igbari mmanụ nri, tinye mmiri ara ehi ma ọ bụ ude, ọkụ (mmiri ara ehi obụpde), tinye cheese na-akpali ruo mgbe zuru ezu dissolving uniformly na kacha nta ọkụ. Wepụ, tinye seasonings. Ọ bụrụ na ndị ude bụ nnọọ oké kwa, nwere ike na-obere ntụ ọka ma ọ bụ itughari efere, sie mmiri, mmiri ara ehi ruo mgbe chọrọ ọkpụrụkpụ. Ọ dị mkpa ka anyị cheta na cheese enye a elu njupụta n'oge jụrụ, ie, mbụ anọgidesi aghọ thicker na 1.5 ugboro. Simple Ntụziaka cheese ihendori - pyatiminutki, nke abụọ usoro: a iko mkpa gbara ụka ude na cheese solids n'anya, mmanya mmanya (ọcha) ma ọ bụ soy ihendori, ike chopped garlic ma ọ bụ dịkwa ka usoro ha, a ụzọ nke spoons Mayonezi (bụghị chọrọ). All mix - ụtarị na a blender. Cheese ihendori ma ọ bụ gbara ụka ude na mmiri ara ehi dabeere na kasị siri, karịsịa ma ọ bụrụ na cheese ẹka adịghị nkọ na juu languid ikekwe gwakọtara ya siri ìhè uto na okpukpo. Dị ka n'ihu nwekwara e nwere ezi garlic, basil, mushrooms, dil, nutmeg ma ọ bụ ma eleghị anya, nkezi nke walnuts, cumin. O nwere ike ịbụ a nta ike site na-agbakwụnye a dobe ihendori nnukwu ihe e ji mara, dị ka Tabasco ma ọ bụ ọbụna mustard na brandi ma ọ bụ na-egbuke egbuke coriander. Ezigbo otú siri adụ pasta ihendori, nduku ibe ma ọ bụ french fries,

Ọzọ fọrọ nke nta classic Ntụziaka cheese ihendori - cheesy pesto. N'ihi na ọ ga-ewe a otutu elu - dịkarịa ala a di na nwunye nke na-emesapụ aka bunches nke ọhụrụ basil nwayọọ, eke cheese, 200 grams, ọkara a cup of olive mmanụ na mkpụrụ (walnuts / pine), a bit nke garlic nụrụ ụtọ, na-atụ aro 2 cloves. Bee elu, akụ na garlic, iri, grate cheese, ma ọ bụ niile weere kpọmkwem n'ime blender / nri processor. Mgbe niile gburu, tinye mmanụ, na-eti aka ruo mgbe ezigbo ezu njupụta. Salt idịghe green richness na specificity nke akụ, flavored na garlic dee ike zuru ezu, nnọọ oké flavor mejupụtara. N'ihi na cheese ihendori ka mkpụrụ mkpa mmanụ aṅụ, almọnd, lemon ihe ọṅụṅụ, adụ nwayọọ cheese, vanilka, nutmeg. The Efrata na-juputara blended ruo mgbe homogeneous. Site anụ ma ọ bụ iyak efere cheese ihendori Ntụziaka gụnyere ihe sharply na savory cheese, tomato gbakwunyere na ha nwekwara, mustard, ostrinkoy ma ọ bụ citric dee, Curry, ubé keisi rezkovat herbs (pasili, rukolla, yabasị), Curry na paprika. Ị nwere ike dị nnọọ enwe mgbe ebighị ebi. A isi ike mere mfe creamy cheese ihendori na diluted, na-agbalị dị iche iche ihe n'ịgwa nke ozugbo n'azụ oche.