Ntụziaka ọcha gbazere nwere ike ịdị iche iche

Anyị na-agba nkịtị na-eziokwu ahụ bụ na ọtụtụ ndị achịcha, otú anyị hụrụ n'anya, na-emekarị mma na flavored na nza nke abụba ude. Bụghị onye ọ bụla nwere ike iri nri dị otú ahụ, na na-emekarị amanye ka ha kwụsị ihe goodies. Ọtụtụ confectioners taa di iche iche nke ha culinary collection. Ha na-eji dị ka a flavor mmako ọcha icing maka achicha, nke bụ ezigbo maka eke culinary masterpieces. Ụzọ esi nri na-acha ọcha glaze, e nwere ọtụtụ ndị. Anyị na-gwa Abigel n'isiokwu a hụrụ ụtọ desserts-agbalị Ntụziaka ọcha gbazere dị iche iche ọdịiche.

N'ihi ya, kpochapụwo Ntụziaka nke na-acha ọcha gbazere na-kwadebere dị ka ndị a: iri na powdered sugar. Dabere na ego nke chọrọ ibu, i nwere ike iji otu ọkara atọ ụzọ anọ cup. Ma ka mkpa naanị otu egg protein. First whisk protein ka a oké ụfụfụ, mgbe ahụ, enubanye ya na obere akụkụ nke powdered sugar. N'ihi ya, ga-enweta a viscous uka. Ọ na-ekwesịghị n'otu oge na-agbasa ma na a pụtara oké agbanwe agbanwe. Ọ bụrụ na o yiri ka ị. Na glaze tụgharịa si ụtọ nke ukwuu, ị nwere ike dobe ya na a obere lemon ihe ọṅụṅụ. Na mgbe ahụ, gị efere ga-incredibly ọcha na a obi ụtọ acidity.

Ọzọ Ntụziaka, nke bụ omenala na-eji ọtụtụ nwunye - a na-acha ọcha chocolate glaze. Were ọcha chocolate , erikpu 200 grams, mebie ya n'ime obere iberibe na tinye na a pan. Anyị na-enweta site na friza mkpọ butter nke otu ibu na otu ịkpụ n'ime obere iberibe. Ebido pan na-etinye na a mmiri saa na adịghị apụ apụ na efere, na-akpali ngwakọta ruo mgbe ọ na-aghọ homogeneous n'oké. Ugbu a tinye azụ a nta vanilla, a obere sugar na, na n'ọnụ nke a mma nnu. Ọzọ, ịkpali, wukwasi n'ime uka nke ọkara a cup nke mmiri ara ehi. Tomim nwetara ruo mgbe oké. Mgbe ahụ, ewepu pan si okpomọkụ, na-etinye na a iko mmiri oyi na whisk ruo mgbe frosting ruo mgbe ọ na-aghọ ịnọgide na a osisi ngaji.

White achicha icing nwere ike ịnwe a obere ego nke butter. maka usoro a nkwadebe dị mkpa Efrata na-eso ichekwa: mmanụ - 50 grams nke powdered sugar (ma ọ bụ sugar) na 3 tablespoons tablespoon mmiri ara ehi. The mmanụ ga-agbaze a obere jụụ na Efrata na-juputara weere. The usoro na-aga n'ihu ruo mgbe dị otú oge ruo mgbe a na oké homogeneous ngwakọta.

Ọ bụrụ na ị na-a pound nke powdered sugar, tinye 6 tablespoons nke mmiri, ya niile na ala okpomọkụ na ga ikpo ya elu ruo mgbe ọ na-aghọ envelop osisi spatula, nke ị na-kpaliri ụtọ ime biya, ị ga-amụta otú e si esi na-acha ọcha gbazere kpụ ọkụ n'ọnụ. Ọ na-boo n'elu achicha ke mbụ mma tinye na mmiri ọkụ.

Na ebe a bụ ihe ọzọ Ntụziaka maka ọcha chocolate mkpuchi bụ kpụ ọkụ n'ọnụ. N'ihi na ọ dị mkpa: ọkara a cup of sugar, 2 tablespoons nke mmiri ara ehi, nke nwere ike dochie anya na ọhụrụ na ude na 50 grams nke butter. niile Efrata bụ nanị mbuaha na esie ya na na ala okpomọkụ na mgbe nile na-akpali akpali, banyere 6-8 nkeji. Na-agbakwụnye na dapụtara uka nke otu teaspoon mmanụ aṅụ, ị ga-esi a na-atọ ụtọ na-esi ísì ụtọ mma maka achicha.

Ọzọ mfe Ntụziaka ọcha gbazere agụnye 200 grams nke powdered sugar na 2 akwa ọcha, nke na-juputara weere na a na-acha ọcha na ubé oké ire ụtọ. Mgbe ahụ ebe a na ọ na-kwukwara otu tablespoon nke lemon ihe ọṅụṅụ. Ugbu a, na-egbuke egbuke oroma Mpekere nke oroma ma ọ bụ tanjerịn bee na mix ọma. Na ị ga-magburu onwe-acha ọcha glaze, nke ike-eji dị ka a mma, a emeju ga-enye gị mbụ uto culinary ngwaahịa.