Ogwe nke strawberries: na freshness nke okpomọkụ niile n'afọ

Strawberries - ikekwe kasị mmasị okpomọkụ onyinye na ndị mmadụ na-adị njikere ichere maka ndị ọzọ niile a kara aka, ma ọ bụ, na Kama nke ahụ, ọkara nke akuku, jiri nlezianya na-eme n'ụlọ-mere. Na ya na-atọ ụtọ flavor na-enweghị atụ siri flavor complements nnọọ aka. Nke bụ eziokwu bụ na ọ na e dere nke ukwuu folic acid mkpa na-ewu na mkpụrụ ndụ ọbara ma welie ebe nchekwa, zinc nwere ike tonic utịp ke mmekọahụ.

Strawberry na-akwalite orùrù nke bile, melite agụụ na mgbaze, na-ewusi antioxidant usoro na nanị na-ewuli elu. A ọdịdị ihu masks dabeere na ya ga-eme ka akpụkpọ nro na velvety. Ya mere, ihe niile afọ ohere onwe ha obi ụtọ a nri, ọ dị mkpa ka ọ ghara umengwụ na-eme ka owuwe ihe ubi nke strawberries: echebe, jams, purees na mkpụrụ swiit. Ma ọ bụrụ na ị na tinye na a na ndị ọzọ dokwara bara uru tomato ma mkpụrụ osisi, na na na n'ịgwa, si otú ahụ nwere welie uru nke ngwaahịa.

mfe compote

Ogwe nke strawberries, ma eleghị anya, ọ bụ naanị otu ịrịba drawback: ahụ chọrọ ego nke mkpụrụ, nke nwere ike na-enweta site na ndidi na ịrụsi ọrụ ike. Ya mere, n'ihi na na-ezughị ezu atọ-liter Mkpọ ga-mkpa dị ukwuu dị ka 1 n'arọ nke mkpụrụ osisi na jam ka nwere ezuru ezinụlọ dum dịkarịa ala ọdịda, ọ ga-ewe ihe karịrị otu ụlọ akụ. N'ihi na dị nnọọ echekwa variant bụ a variant nke oghere nke strawberries ka compote. N'ihi na ndị na-adịghị oke ụtọ nke ato uto, ọ dị mma na-eme ya na-enweghị sugar. Ya mere uto ga-eke na na a obi ụtọ gbara ụka flavor. Ma ọ bụrụ na, na Kama nke ahụ, ọ bụ zuru ezu na sweeten ya, ọ ga-ekwe omume itughari a itinye ihe ọṅụṅụ, si otú inweta nnukwu mpịakọta. N'ihi na nke mbụ mkpa ka ị họrọ undamaged mkpụrụ, bee ha si sepals na itucha juputara, mgbe ahụ, na-agbasa na a ọcha towel na obsushivaniya, na mgbe ahụ nke ọma na-etinye n'ime igba ogwu na ite, wụsa esi mmiri ma na-emechi mkpuchi.

ọzọ Ezi ntụziaka

Ogwe nke strawberries ihe ọkaibe nri - na ọ bụ jam na jam. N'ihi na nke mbụ bụ isi mkpa 1 n'arọ tomato + 250 g redcurrant maka saturation lemon flavor + 1 aka na uru na ihe dị 700-800 g shuga.

Iji mee nke a, peeled na saa mkpụrụ osisi (mbụ ọkara na dum - nke abụọ) nwere na-esi nri na obere okpomọkụ ruo mgbe ntọhapụ nke ihe ọṅụṅụ na ahụ wụsa na lemon ihe ọṅụṅụ, tinye sugar na-a obụpde. N'ihi ya obụpde ọzọ 20 min, mgbe ahụ, enubanye mmiri na resealed. Nke a billet nwere ike iji kwadebe ndị ọzọ na ato uto dị ka tarts, achịcha na muffin. N'otu aka ahụ, otu onye nwere ike ime ka ndị ọzọ preparations maka oyi, na Ezi ntụziaka nwere ike a gbakwunyere na mkpụrụ ndị ọzọ ma ọ bụ herbs. Ya mere, ị na-n'aka na-enwe jam si strawberries na rhubarb, ma ọ bụ blackcurrant jam na mgbakwunye na nke unere, candied mkpụrụ, ma ọ bụ ọbụna a siri ike marmalade. N'ihi nkwadebe nke ikpeazụ kwa kilogram nke mkpa tomato 800 g sugar iko apple ihe ọṅụṅụ na 0,5 tsp citric acid. Strawberries mkpa Goodbye na ụlọ akwụkwọ ji agwụ site sieve, mgbe ahụ weere na sugar na simmer n'elu a obere okpomọkụ, na-akpali mgbe ụfọdụ. Na mgbe uka na-aghọ oké ezu, ọ ga na tinye na ihe ọṅụṅụ na-anọgide na-ikpo ọgwụgwọ iji nweta a homogeneous uka testovatoy. Na-ekpo ọkụ ọ ga-mkpa ngwugwu na nkwụnye anoghi n'ulo oba.