Ole ndị bụ ndị humpback hares?

Jụrụ aha humped anụmanụ 90-95% nke ndị mmadụ e nyochara zara-enweghị oge: "Kamel". Ma ọ bụrụ na na a crossword bụ naanị 5 mkpụrụ ndụ, mgbe ahụ, ọtụtụ ndị ga-dị nnọọ shrug. Gụọ isiokwu ma chọpụta ihe a dị omimi anụmanụ.

Humpback hares. Ole ndị ka ha?

Ee, nke ahụ ụmụ anụmanụ na-adị. Ha na-akpọ agouti, na ebe ebe obibi - na ọbụna a South American bekee. Nke a òké obere na size, ma anya, kama dị ka a Guinea ezi, ma dị nnọọ ukwuu. Na ogologo nke anụmanụ esịmde ubé ogologo ọkara otu mita na otú nwere ike itu ruo 4 n'arọ. O nwere a peculiar anya: gburugburu (roach) azụ, elongated isi na obere ntị, ọdụ, fọrọ nke nta ka ọ bụla. Oké uwe na afọ bụ Mkpa ọkụ, na ihe ndị ọzọ nwere ike na agba site na nwa na-egbuke egbuke gold. Ya mere, agouti a na-akpọ "ọlaedo bekee." Iji ụbọchị, 11 na umu nke agouti mụọ.

Lifestyle na-eri àgwà

Humpback hares - ụbọchị ụmụ anụmanụ. N'abalị, ha na-agbalị izochi si prying anya na burrows n'okpuru mgbọrọgwụ nke osisi ma ọ bụ ịrị n'ime olulu. Ha na-ahọrọ iji dozie nso na mmiri. Rie humpback hares mkpụrụ, osisi dị iche iche mkpụrụ osisi, ogbugbo, epupụta na ị ga nke osisi. Nnukwu-emeso ha - Brazil akụ. N'ihi ike ezé, ndị a mara mma e kere eke na-adị mfe ịnagide ya ike shei. Ha na-eri nọdụ ala, na-ejide nri n'ihu paws. N'ụlọ humpback hares na-atụle obi pests nke ugbo n'ubi, ya mere ha na-na-ejide na ọnụ ọgụgụ buru ibu site obodo. Na anụ nke agouti jiri kpọrọ maka ya ekwukwa n'akwụkwọ Njirimara na uto.

Brokeback azụ

Ma ọ bụrụ na na a crossword ga-jụrụ banyere hunchbacked azụ, aha nwere 7 akwụkwọ ozi, azịza ya bụ - salmon. Otú ọ dị, e nwere naanị humpback ụmụ nwoke n'oge njikọta spam nke àkwá. The na-akpọ "mkpumkpu azụ" ha akpọkọtara a ngwaahịa nke nri maka ogologo njem na-akpata nwanyị. Pink salmon na-ịna ya uto na egosipụta. Fish salmon ghere n'ekwú, bụ dị ka tọrọ ụtọ dị ka ntị ya nime ya, cutlets ma ọ bụ letus.

festive pink salmon

Nnọọ tọrọ ụtọ salmon, butere na oven. Ntụziaka maka nri azụ na mushrooms ga icho mma ọ bụla ememe, dị ka nwayọọ na-agaghị echefu echefu uto ga-ekele niile ọbịa. Were:

• pound pink salmon;
• yabasị;
• lemon;
• 200 gr. Young mushrooms;
• 40 gr. ike cheese;
• 20 gr. ezi butter;
• elu.

Anyị na-amalite na-esi nri

1. Kwadebe azu, bee 2 fillets, ete ha na nnu na ose.
2. Finely iri na yabasị, mushrooms - nnukwu. Sauté yabasị, ịgbakwunye mushrooms. Ighe ruo mgbe adụ, gbanyụọ stovu.
3. Thinly iberi oyi kpọnwụrụ butter. Tinye ọkara nke fillets na foil, agbasa ọkara butter n'elu azụ on top - mushrooms ha, ha na-etinye chopped elu. Ọzọkwa uniformly amalite irekasị fọdụrụ mmanụ ahụ ma wụnye ya na a oyi akwa nke grated cheese, na-emechi nkera nke abụọ fillets. Lelee si n'elu azu na Sprigs nke mgbakọ pasili na lemon yiri mgbaaka, nlezianya packaged ke foil.
4. Isi nri dị ka otu awa na okpomọkụ n'okpuru 200 degrees. Nkeji ise tupu ọgwụgwụ nke nri foil jiri nwayọọ na-emeghe. Mgbe ahụ azụ ga-enwe a na-atọ ụtọ caramel on top.