Olee na-ighe kabeeji na a pan na soseji?

Tọrọ ụtọ ighe kabeeji na pan nwere ike ịbụ a n'ụzọ dịgasị iche iche. Ọzọkwa uru arịba ama bụ na a na akwukwo nri na-esiri na a gas afụnwu ọkụ, zuru okè maka anụ ka a ìhè ma hearty akụkụ nri. Taa, anyị na-ele anya na a nzọụkwụ site nzọụkwụ Ntụziaka maka esi mee ka a zuru efere nke kabeeji na mmiri ara ehi sausages.

Olee na-ighe kabeeji maka a hearty nri ehihie?

Dị Mkpa Efrata:

• Nụchara anụcha mmanụ sunflower - 65 ml (maka frying nri);
• kabeeji ọhụrụ kabeeji - 1 ọkara ndụdụ;
• nnukwu yabasị bọlbụ - 2 PC.;
• ọhụrụ garlic obere - 1-2 cloves;
• nnukwu ọhụrụ karọt - 1 pc.;
• mmiri ara ehi sausages - 4-5 PC.;
• Onyinye Oseose tomato - 2 nnukwu spoons;
• larịị ẹdụk mmiri - 1.5 iko;
• nwa ose, n'ala (pụrụ ịbụ red) - 1/3 eji megharịa ọnụ spoons;
• nnu - tinye kabeeji na-amasị;
• ọhụrụ dil na pasili - a ole na ole Sprigs.

The nhazi nke isi mmiri

Tupu ị ighe kabeeji, kwesịrị nlezianya aka ọ bụla mgwa, nke bụ akụkụ nke efere. Iji mee nke a, na-karọt, yabasị bulbs na-ajụ isi nke kabeeji. Ha mkpa ha na-asa, bee na iri na-ajụ-sized (karọt mma grate). Ọ na-atụ aro na-itucha elu na iri ya ọnụ na a ole na ole cloves nke garlic.

Okpomọkụ omume nri

Olee na-ighe kabeeji otú ọ tụgharịrị adụ, obi na nnọọ ụtọ? N'ihi na nke a chopped akwukwo nri a chọrọ dina na a miri emi saucepan ma ọ bụ ite, wụsa ya n'ime mmiri ọṅụṅụ na simmer n'elu a obere okpomọkụ ọkara otu awa. Ná ngwụsị nke 10-16 nkeji na isi akụrụngwa ọ na-atụ aro ka ị tinye eyịm na carrots. All Efrata ga simmer ruo mgbe ahụ, ruo mgbe ha obi akụkụ, na efere ka Takọọ kpamkpam. Mgbe ahụ ị pụrụ gaba amịkpọ efere. N'ihi nke a, ọ na-atụ aro ka akwụkwọ nri wụsa nụchara anụcha sunflower mmanụ na wụsa table nnu, ụtọ ose na tomato tapawa dina nnukwu. Na nke a akụkụ nke Efrata mkpa ka ị ighe ruo mgbe a brownish jikọrọ ọnụ.

Iji ghọta otú ighe kabeeji na-eju afọ, anyị kwesịrị icheta na nke a bụ naanị a na akwukwo nri akụkụ nri. N'ihi na anyị anaghị kwadebe ya anụ e ghere eghe ihe oriri ga-atụkwasịkwara mmiri ara ehi sausages. Ọ na-achọsi ike ikpochapụ eke casing, na mgbe ahụ na bee n'ime obere iberibe.

Tupu anya gas afụnwu ọkụ (2-3 nkeji), ọ na-achọsi ike ka na-etinye akwụkwọ nri chopped chives, dị ka nke ọma ka ọ dị ọhụrụ herbs.

Olee otú na-eje ozi maka nri abalị?

Ugbu a ị maara otú kwesịrị ekwesị na ighe kabeeji na a pan na mmiri ara ehi soseji. -Ejere ha ozi maka nri abalị dị ka a zuru-ekpo ọkụ nri na wheat achịcha na arụrụ n'ụlọ marinades (tomato, mushrooms, kukumba na na na.).

Aka Ndumodu nwunye

Iji mee ka ndị dị otú ahụ a na-atọ ụtọ na hearty akwukwo nri efere, ọ bụchaghị iji mmiri ara ehi sausages. Kama, ha nwere ike na-beef ma ọ bụ ala ezi, ham, anụ, ọkụkọ na na. D.