Onyinye Carbonara: Ntụziaka na ude na-enweghị

Italy - na ebe omumu nke ama efere nke butere ngwongwo. Otu n'ime ndị kasị ewu ewu na omenala efere n'etiti ha bụ pasta. Pastes na-akwanyere ya ùgwù site sauces, ụfọdụ nke na-atụle ezi culinary masterpieces. Karịsịa na-atọ ụtọ Ezi ntụziaka siri nri nọ na-nzuzo na-enye ha ọbịa ya ụlọ oriri na ọṅụṅụ. Culinary utọ - adịghị mfe, otú ke ufọk mfe esi nri a efere dị ka pasta carbonara Ntụziaka nke a ga-enye n'okpuru ebe a.

N'ihi nkwadebe dị iche iche efere Ezi ntụziaka nwere ike ji mee, n'ihi na nwaanyị ọ bụla hụrụ n'anya na-enwe ịchọpụta ma tinye ihe ọhụrụ. Dị ka ihe atụ, e nwere a Ntụziaka maka pasta carbonara na ude na-enweghị ka ha.

Onyinye carbonara na ude
Nwa-achọ ọnụnọ nke ndị na-esonụ na ngwaahịa: fettuccine, olive mmanụ, ude, herbs (pasili na basil), àkwá, anụ ezi, cheese siri ike (ọkacha mma Parmesan).

Iji efere, a kwadebere dị na ụkpụrụ nile nke Italian nri, mkpa ka ị na n'ụzọ kwesịrị ekwesị na obụpde na fettuccine, nke nwere ike dochie anya na-emebu spaghetti. Iji zere clumping, ọtụtụ tinye ntakịrị ihe oriri na mmanụ mgbe nri ma ọ bụ na-asa na a okokụre ngwaahịa na mmiri. Italian osi ite na-adịghị ọbụna na-atụ aro ndị dị otú ahụ a "nzuzu". Ihendori na-akwadebe ime fettuccine ma ọ bụ spaghetti tinye, nke ga-hụ enweghị n'ịnọgide, na-asụ ha adịghị mkpa. N'ihi ya, mado Carbonara Ntụziaka a kwadebere n'ụzọ ziri ezi, ọ dị mkpa iji obụpde spaghetti ma ọ bụ fettuccine na nnu mmiri, nsị mkpọ na esi na mmiri na-ejide maka 5-7 nkeji. The mmiri na-ahụ nanị drained.

Iche iche, ighe nke anụ ezi, bee n'ime mkpa ibe, tinye ntakịrị olive mmanụ, n'ihi ya, m hụrụ n'anya na Italy. Ọ bụ ihe amamihe na-ahọrọ a miri emi nnukwu efere, dị ka a na ya pụta na a ga-mkpa ruo okokụre ntụ ọka na ngwaahịa na-eme mgbe anụ ezi ighe. E nwekwara tinye chopped green crayon na weere.

Ọzọkwa, ọ dị mkpa mix ude (abụba ọdịnaya 30%) - 1 cup bụ ezuru - na egg yolks na Parmesan cheese, eyi na a mma grater. The ngwakọta a wụsara ka a na-ekpo ọkụ anụ ezi na spaghetti na-enye ighe maka a nkeji ole na ole. N'ihi ya, ude pasta carbonara Ntụziaka dị njikere.

Onyinye carbonara enweghị ude
Ntụziaka nri pasta carbonara enweghị ude bụkwa dị mfe. Kama anụ ezi i nwere ike iji na-ese siga brisket ma ọ bụ anụ ezi, nke na-bee n'ime obere cubes. Na a miri emi efere ighe garlic, gabiga pịa, ke 5 nkeji e kwukwara thereto kwadebere anụ. N'ihi amịkpọ were naanị olive mmanụ. The usoro na-aga n'ihu ruo mgbe ọlaedo aja aja.

Iche iche, obụpde na spaghetti ma ọ bụ fettuccine, ọ bụghị na-echefu na-atụ aro nke Italian osi ite, ma tinye ha anụ, ịnọgide na-Sauté akpali nọgidere maka banyere 30 sekọnd.

Ugbu a na-ekpeghachi usoro maka nkwadebe nke rijuru afọ. Naanị na nke a na pasta carbonara Ntụziaka adịghị egosi na ojiji nke ude: nanị whisk dum àkwá na a bit tinye ụfọdụ nnu ha. The ngwakọta a wụsara n'ime spaghetti na agaghị echefu agbanyụ ọkụ kpaliri vsyp finely eyi cheese. Ngụkọta ego nke cheese - 100 grams, mbụ ị mkpa ka ịgbakwunye na ọkara dose.

Ọzọ, mkpa ka ị na-echere ruo mgbe àkwá na esie ya nke ọma ma tinye ndị ọzọ nke cheese, mgbe mix ọma na pasta carbonara Ntụziaka na dechara.

N'agbanyeghị nke nkwadebe usoro nke ọ bụla tapawa Carbonara Ntụziaka achọ kpọbata-ekpo ọkụ efere. Si n'elu ya nwere ike mma na basil epupụta na pasili, ọ bụrụ na ha na-adịghị kwukwara n'oge nri. Nke a dị mfe Ntụziaka ga-achọ oge ụfọdụ, ma pụta ga-amasị ezinụlọ ahụ dum ma ọ bụ onye ị hụrụ n'anya.