Goulash - a-ewu ewu anụ efere mba Hungarian nri. Otú ọ dị, ọ ka anya ebe karịrị gbasara ohere ókè na-enwe siri nri na-akwadebe ọkachamara na ndị nwunye, na ịmụta ihe nzuzo nke nri. Anyị na-eso ụfọdụ Ezi ntụziaka maka anyị.
Goulash ofe
The mbụ n'ụzọ nke otú e si akwadebe goulash na-: ẹka 1 n'arọ nke beef, 500 g poteto, 200 g nke eyịm, tomato na otu ego nke 100 g karọt na mgbịrịgba ose. Of ngwa nri na seasonings mkpa 3-5 cloves nke garlic, nụrụ ụtọ a bit nke barberry, paprika, thyme, allspice. Karịsịa ndị na-amaghị otú e si esi goulash doro anya: dị ka oge gboo Ntụziaka na a efere na-agbakwunyere 200 g nke okpukpu kporo red wine na otu ego mmiri. The technology nke nri: anụ kwesịrị ịkpụ iberibe nke na-ajụ size, diced chopped tomato, poteto. Iri yabasị ọkara yiri mgbaaka ma ruo - carrots na-ede ede. Garlic piakota site spadefoot ma ọ bụ chopped. Na elu igwe wukwasi oriri na mmanụ (50 g) na e ghere eghe anụ na ya site na-atụgharị ike ìhè. Nke a kwesịrị a obere oge, maka 5-7 nkeji. Mgbe ahụ tinye yabasị na garlic na-esi nri 5 nkeji ihe na akwụkwọ nri taabụ - nke atọ ogbo nke otú e si esi goulash. Na-ekpo ọkụ na-etinye tomato, carrots na mgbịrịgba ose. Mgbe 7 nkeji backfilled ngwa nri na seasonings, na-ekpo ọkụ nnu, weere na-anọchi n'okpuru cover banyere 5-6 nkeji. Mgbe ahụ, ọ wụsara wine. The ọkụ screwed, igba ígwè bụ ugbu a 15 nkeji ga protomai na ala kpo oku. N'ikpeazụ, anọ na nke ikpeazụ ogbo nke ọrụ a na-akpọ "otú e si esi goulash." Ọ na-kọrọ poteto, topped mmiri, ihe niile mbuaha, me ka a obụpde na obụpde ruo mgbe esie ọzọ minit 25. Uru na table, dị goulash ofe, fesa na chopped herbs. Ihe ijuanya na tọrọ ụtọ, na-edozi nri maka gourmets!
Goulash na multivarka
Ọzọ bara uru Ntụziaka na zuru ezu na-atụ aro otú e si esi goulash na multivarka. Product mejupụtara: Meat - 500 g poteto - 4-5 iberibe, yabasị - 1 isi kabeeji - 250 g Galik - 6-7 cloves, sugar - 1-1.5 art. ngaji tomato - 3-4 tablespoons. ngaji ọkara nke lemon, nnu, ngwa nri, herbs. Gbara ụka ude na ihe oriri na mmanụ na mmanụ ụgbọala. Kemgbe ụwa, na ụlọ oriri na ọṅụṅụ na canteens esie beef goulash. Ezi anyị kwadebe ya n'ụlọ ikpe ebe anụ bụ nke na-ajụ ma ọ bụ obere abụba etoju. Akpa, ị ga-iri na yabasị na ejighị ya kpọrọ fesa na sugar. Ole na ole nwunye maara nke ụzọ aghụghọ nke sugar bụghị naanị na ọ ga-ewepụ ilu na sharpness, ma na-enye ofe a pụrụ iche nụchara anụcha uto. Yabasị na-etinye na Multivarki nnukwu efere, tinye ihe oriri na mmanụ, na ngwaọrụ na-enịm ke "Mmiri" mode. Ighe ngwaahịa kwesịrị banyere 15 min., Ịkpali mgbe ụfọdụ ka eyịm na-adịghị nsure. Ịgbaso wụsa garlic, tinye nnu, saute dịruru ọzọ 2-3 nkeji. Ezi ịkpụ n'ime mkpa ibe, e zigara na esichara zazharku 10-12 nkeji. The ngwaọrụ n'oge a na-Switched na nhọrọ "quenching". Mgbe ahụ kwuru kpọmkwem oge a na-etinye n'ime a nnukwu efere nke tomato. Products-anọgide na-nọ na-echegbu 6-7 min. Mgbe na-abịa uzo nke poteto (bee n'ime mkpa cubes ya). Ịgbaso topped mmiri, ọ ga-ekpuchi niile ngwaahịa 3 cm. Spiked ngwa nri, nnu efere. Nhọrọ na-adịghị Switched, simmer ruo mgbe ọkara esie poteto. Ná ngwụsị na-etinye kabeeji ofe sie dị ka tupu banyere awa isii. Na ọgwụgwụ ya na-squeezed lemon ihe ọṅụṅụ, na, ma ọ bụrụ na ọ dị mkpa, a na-etinye a nta ọzọ sugar ma ọ bụ nnu. Goulash ozi gbara ụka ude ma herbs.
Cook n'ụzọ zuru okè ma obi ụtọ na-!