Sauerkraut Ezi ntụziaka site Alla Kovalchuk

Sauerkraut - a nnọọ uru ngwaahịa, ọ na-mara, eleghị anya ihe niile. Na ya uka Chọpụta ọcha na vitamin, otú ọ dị mkpa ka mmadụ. Ọ bụghị n'ihi na ihe ọ bụla na Slavic obodo ntà ụdị salting nwere a na narị afọ nke akụkọ ihe mere eme. Otu ọkachamara na-esi nri si nyefe nke "All Bude ụtọ!" Akọwa otú e si esi ya n'ụzọ kwesịrị ekwesị n'ụlọ nkịtị kichin, n'ihi ya, ọ tụgharịrị n'ebe ndị kasị mma nke tart na crisp. Ya mere, uche gị - a usoro nke na-akwadebe sauerkraut si Alla Kovalchuk. More kpomkwem, e nwere ọtụtụ ndị. Ebe a bụ kpochapụwo, na "ngwa ngwa" nhọrọ.

1 n'onwe njikere nke sauerkraut si Alla Koval'chuk

Dị ka usoro a, ya na ọtụtụ-eji site na ndị mmadụ, kabeeji akwadebe banyere 5 ụbọchị ma ọ bụ a izu, na mgbe esịmde ndị e ji mara, "bazaa" ma ọ bụ "dị ka a nne nne" uto. Na ọzọ, ọ dịghị eji mmanya na sugar, ma na Korean-Chinese version.

Efrata

Anyị kwesịrị: abụọ nnukwu nwoke kabeeji (banyere 4 n'arọ), otu ma ọ bụ abụọ karọt, ọkara a iri na abuo doo currants, a di na nwunye nke epupụta nke horseradish, a ole na ole epupụta nke laurel alaka na dil nkpuru peas ose ilu - 5 iberibe. Salts iri 100 grams (3-4 nnukwu spoons). Sugar na mmanya - a ban a Ntụziaka sauerkraut si Alla Kovalchuk.

The nkwadebe nke pickles

1. Kabeeji kpochara si uppermost epupụta. My ụkwụ bipu ọkara.
2. Shinkuem kabeeji pụrụ iche mma (ma ọ bụrụ na ọ bụghị, adabara ot kichin, dị nnọọ nnukwu na-egbusi). The ibe ga-enwetara na 5 mm na ọkpụrụkpụ. Ogologo eme edoghi any, dị ka ọ ga-aba.
3. Atọ carrots na a grater coarsely. Mix na kabeeji. Tinye nnu (naanị enweghị ayodiin). Cheta na obere aka ka uka nke juices. Ka ebili a obere bit.
4. Anyị na-etinye na akụrụngwa n'ime njikere nnukwu iji na okwu nke efere. Nke a pụrụ ịbụ a gbọmgbọm, seramiiki ma ọ bụ osisi, a nnukwu ite iko. Bottom echefu dina ọtụtụ kabeeji epupụta, currant epupụta, laurel na horseradish prewashed. E nwekwara ka - peas ose, na n'elu-ama - cabbage-karọt na otutu ihe ọṅụṅụ.
5. Tọrọ kabeeji mkpa ịzọ aka ma ọ bụ masher na Mash, na pịa ala n'elu yoke. Site n'ụzọ ya anya ọma dumbbell ma ọ bụ ite na mmiri kwekọrọ ekwekọ size.
6. Pịkụl ahapụ na ụlọ okpomọkụ 3 ụbọchị. Ugboro abụọ kwa ụbọchị dị mkpa ekịm kabeeji na ala, nke mere na carbon dioxide mmepụta n'ọrụ. A ụfụfụ nke kpụrụ e wepụrụ.

Mgbe ahụ na-ewepụta a Pịkụl na a jụụ ebe, ịnọgide na-eso usoro. A kacha nke otu izu - ị na-mere! Method sauerkraut si Alla Kovalchuk ike ga-eji na ihe ọ bụla usekwu. Naanị mkpa inwe ndidi, ruo mgbe ngwakọta bụ n'ụzọ zuru ezu chara n'onwe, na mgbe ahụ anyị na-etinye ya na ala nke na friji. E nwere ya nwere ike ịchekwa n'ihi na a ogologo oge.

Sauerkraut. Ntụziaka "crispy" by Alla Kovalchuk

N'ezie, a na efere - n'ihi na ọkụ ọkụ. Ọtụtụ gourmets na-adịghị amasị na a kwukwara sugar na mmanya. Ma ọ bụrụ na ị na-amasị na-eche, na chọrọ ferment kabeeji ngwa ngwa n'ihi na otu ụbọchị, a tụrụ aro na ndị na-esonụ e bie sauerkraut si Alla Kovalchuk. Iji mee nke a, i kwesịrị ile: 3 n'arọ nke kabeeji, ugu - 200 grams, a cup of sugar, otu oroma, a liter nke mmiri, otu-atọ cup of apple cider mmanya na abụọ obere spoons nke nnu na otu ụzọ n'ụzọ atọ cup of oriri na mmanụ.

Nri dị mfe!

1. Kabeeji kwadebe, ke akpa Ntụziaka.
2. Ugu ete nnukwu. Orange bee n'ime na bee, ma na-enweghị osisi.
3. All mix na ịgbakwunye sugar. Anyị na-etinye uka n'ime njikere efere.
4. Mee a brine ma ọ bụ marinade. N'ihi na nke a ga-mix mmiri na nnu, sugar, mmanya na mmanụ. Da na obụpde.
5. Yet esi marinade uka na tank. Njikere na-esote ụbọchị!