Shad Fish, Ezi ntụziaka. Ozi banyere coelacanth

Shad azụ bi na South-West Atlantic, na ogbu sitere na site na iri ise na narị ise mita, udia tumadi na plankton crustaceans. Mass ya ozu ala (na 52%) n'ihi na nnukwu size isi, nke na-eme ruo 39% nke ngụkọta arọ nke azụ. Nke a ala mkpụrụ rockcod na ọkara na nnukwu ụdị nwere ike kọwara na mmekọrita a ibu innards.

Onu abụba ọdịnaya na anụ na-adabere na size nke azụ; n'ihi na ihe atụ, obere ụdị, ọ bụ site na 6.4 na 11.5, y averages si 10,0 na 12,3, na na nnukwu nke 8.2 na 16.7. Ọtụtụ abụba na-echekwara na ọkpụkpụ, ruo 22%.

Shad Fish - a edozi ahụ nke ukwu ngwaahịa na bụ nnọọ ọ dịghị ụzọ usụhọde ka anụ, n'ihi na ya mejupụtara na-agụnye abụba, na-edozi na mkpa amino asịd. Shad - a ọdụdụ azụ, ọgaranya unsaturated ọdụdụ asịd, nke bara uru maka ahụ mmadụ.

Iron, potassium, calcium na magnesium - niile nke ndị a bekee na-hụrụ na rockcod. A phosphor, nke a na-ezi ọtụtụ n'ime a azụ ekere òkè dị mkpa na mmepe nke skeletal usoro (ọ bụ mkpa karịsịa ka nwanyị dị ime, ndị agadi, ụmụ). Na nootenii anụ nwere ọla kọpa, ayodiin, na manganese, nke na-mkpa site ahụ mmadụ nkịtị metabolism. The azụ bụ mfe mgbari na ngwa ngwa iji kwadebe karịa anụ n'ihi na o nwere obere connective anụ ahụ.

Shad azụ ji ya anụ na a esie ụdị a ntụ, na-egbuke egbuke, tọrọ ụtọ, kemmiri. Efere nke azu uzo, kegriiz, nwere obi ụtọ isi na uto. Meat ṅara n'ọkụ obi, ike, kemmiri ihe na tọrọ ụtọ. Site rockcod nwere ike esi nri, balyk, isi efere, fillets, nakwa dị ka na ngwaahịa ndị na-ekpo ọkụ na oyi na-atụ na-ese siga. Ọzọkwa ọ na-eji maka imewe nke nri mkpọ, nnu na ngwaahịa. The isi nke azụ bụ magburu onwe ya n'ihi na-akwadebe ofe na caviar zigara ukọ.

Otú e si esi rockcod?

Rockcod, braised na lemon na herbs

Kwadebe anọ iberibe nke fillet rockcod, iri ise grams nke akwụkwọ nri, iri ise grams nke sọrel, fennel na iri atọ grams, iri atọ na grams nke pasili, a lemon, green eyịm, ihe oriri na mmanụ, tomato, ọhụrụ letus epupụta.

Sọrel na akwụkwọ nri mix na elu. Part nke green cover na ala nke a skillet, bee n'ime rockcod-etinye na top, kpuchie ya na ndị ọzọ na akụkụ nke elu na lemon yiri mgbaaka.

Ugbu a kwadebe ihendori: ighe chopped eyịm na mmanụ, tinye tomato Mpekere ịkpụ, chopped letus na nnu. Ihe ngwakọta obụpde. Yet anụ ihendori rockcod na esi nri na oven ruo mgbe esie. Rockcod Ijere oyi.

Shad azù Asturian

N'ihi nkwadebe efere a Ntụziaka kwadebe pound notothenia, ọkara otu iko mmanya ọcha, onye bọlbụ, 80 grams nke mmanụ kwa teaspoon grated chocolate (nwa), mushrooms (a ọgụgụ dị nta), otu tablespoon ntụ ọka, milled cloves, ose, cinnamon, nnu.

On a tee pan, ebe chopped yabasị na Sauté ya ntụ ọka. Yet 400 ml na mmiri na mix juputara. Ịgbakwunye chocolate, wine, cloves, ose, cinnamon na nnu na ebe na a obere ọkụ. Òkè nke azụ na-etinye n'ime akpa, wụsa ihendori na simmer n'elu nnọọ ala okpomọkụ. Hichaa mushrooms, chopped, na simmer maka nkeji iri tupu eje ozi Tinye n'ime a nnukwu efere ya na azu. Ijere na osikapa.

Ma ugbu ụfọdụ na-akpali ozi: E nwere a azụ coelacanth, ndụ okirikiri amaghị nnọọ, ma ọ na-amara na nke a umu ndụ Earth maka ọtụtụ narị nde afọ. Coelacanth azụ bụ ihe pụrụ iche, nke a na "hụrụ" na dinosaurs. Ọ na-ezo aka azụ, nke coelacanth, nke bụ nwuchapu karịa iri isii na nde ise. Afọ gara aga.

Ka ụbọchị, ndị coelacanth na-hụrụ naanị n'ebe ole na ole, na a omimi nke abụọ na narị abụọ mita. Ya isi ndị iro nnukwu anụ, gụnyere nnukwu umu azu shark. Dị ka ndị bi na nke a azụ dị nnọọ obere, ya catch na-nditịm ajuru aju.