Stewed na e ghere eghe mushrooms: Ezi ntụziaka

Champignon na French pụtara ero. Na America na ọtụtụ mba Europe, a ero toro artificially, na Russia, a na omenala na-erubeghị ọma mepụtara, ọ pụrụ ịbụ n'ihi na ọtụtụ nke ero na-adịghị na-ewere maka ero.

Otú ọ dị, obere obere,, a ero amalite na-ewu ewu na mba anyị. Mushrooms Ezi ntụziaka a dịgasị iche iche nke ọ bụghị nanị na kwukwara na ọtụtụ efere, ma nwekwara ike ịbụ a iche iche efere. Karịsịa ụtọ nke Russia ofe na mushrooms, dị ka nke ọma dị ka e ghere eghe na stewed mushrooms. Tupu iji mushrooms Ezi ntụziaka nwere ike ịbụ ihe ọ bụla, ha mkpa na-asa nke ọma, ọcha okpu na film, na ụkwụ ebipụ.

N'ihi nkwadebe nke e ghere eghe mushrooms mkpa ndị na-esonụ Efrata: mushrooms - 8 iberibe, butter - 1 tablespoon ude 2 tablespoons nke nnu, na n'ala ose nụrụ ụtọ, dil na pasili. Mushrooms eghe na butter na a skillet n'elu elu okpomọkụ. Ọ bụrụ na ndị okpu bụ nnukwu, ha mkpa ha ga-ebipụ n'ime ọtụtụ iberibe. Ná ngwụsị nke nri, mgbe mushrooms bụ adụ, ha mkpa ha tinye nnu na ose nụrụ ụtọ. Elu finely iri na gbakwunye mushrooms. Ugbu a mushrooms nwere ike wụsa ude ma ọ bụ gbara ụka ude na obụpde, tinye ntakịrị lemon ihe ọṅụṅụ.

Eghe mushrooms Ntụziaka dị mfe, nwere ike na-eje ozi na osikapa, e ghere eghe poteto ma ọ bụ gwere poteto. Maka frying ike ga-eji ọ bụghị nanị na ọhụrụ, ma oyi kpọnwụrụ mushrooms. Na-atọ ụtọ e ghere eghe mushrooms Ezi ntụziaka na gbara ụka ude na poppy osisi. Nke a Ntụziaka mejupụtara ndị na-esonụ Efrata: mushrooms - 300 grams, ude - 200 grams, poppy - 3 tablespoons nke nnu na ose, ihe oriri na mmanụ maka frying.

Kwadebere mushrooms bee n'ime obere iberibe, nnu, ose na e ghere eghe na akwukwo nri na mmanụ maka banyere 10 nkeji na-ahụ kwukwara na mushrooms na poppy ude ma na-agwakọta nke ọma. Mgbe 5-7 nkeji nke mushrooms na-eje ozi na a akụkụ nri ma ọ bụ dị ka a dị iche iche efere.

Mushrooms Ezi ntụziaka nke ọtụtụ efere na-agụnye ndị a mushrooms nwere ike itinye ma dị ọcha ụdị na na akwụkwọ nri. Ntụziaka maka stewed mushrooms na-esonụ: 1 kilo nke mushrooms gị mkpa iji 2 eyịm, 1 tablespoon butter, 1 cup gbara ụka ude, 2 raw egg yolks, nnu na freshly ground nwa ose nụrụ ụtọ na a obere dil.

Fresh mushrooms wụsa n'elu esi mmiri, bee n'ime wedges na-etinye n'ime ite. Na pan e ghere eghe na butter chopped yabasị yiri mgbaaka ma ọ bụ ọkara yiri mgbaaka na kwukwara na mushrooms. E nwekwara wụsa a ole na ole spoonfuls nke mmiri na stewed mushrooms, nnu, ose na ebe na efere. Mgbe mushrooms na-fọrọ nke nta njikere, braised mushrooms gbara ụka ude, weere na egg yolks na chopped dil. Mgbe a nkeji ole na ole efere dị njikere.

Onyinye na mushrooms Ntụziaka na basil na garlic ka ọtụtụ nwunye. Iji kwadebe tapawa dị mkpa iji kwadebe ndị na-esonụ Efrata: 600 grams nke onyinye (ị pụrụ spaghetti ma ọ bụ nkịtị pasta), otù onye-isi nke eyịm, 400 grams mushrooms, 200 grams nke ude ma ọ bụ gbara ụka ude, 2 tablespoons nke sunflower mmanụ, garlic, basil, nnu na ose nụrụ ụtọ .

Nke a bụ otú esi nri pasta na mushrooms. Peeled na finely chopped yabasị ighe ke sunflower mmanụ, saa na sliced mushrooms, tinye na eyịm na ighe n'elu obere okpomọkụ ruo mgbe niile mmiri mmiri ka Takọọ - ọ ga-ewe ihe dị ka ọkara otu awa.

Ugbu a, tinye gbara ụka ude ma ọ bụ ude, basil na-echi ọnụ n'ala garlic, nnu, ose na simmer maka banyere nkeji iri. N'ihi ya anyị na-enweta a ero ihendori. Ugbu a na-ebipụta esiri nnu mmiri, pasta na efere na ya wụsa dapụtara ero ihendori.

Echefula na-ekwu na-ekele gị na onye nnabata, ọ bụ ihe magburu onwe na-esi nri a na-atọ ụtọ Italian efere, nke esesịn ibu mba.