Wiski "Lagavulin": ụdị, price

Original nkwakọ na oké ọnụ elu-edu na-aba n'anya nwere ike ịdị mma onyinye maka ezi connoisseur. Wiski "Lagavulin" bụ a ma ama na-anọchite anya otú ahụ na ngwaahịa. Na uto nke a quality ọṅụṅụ ga-iju na-ekpochapụ masịrị.

wiski ụwa

N'etiti na-aba n'anya bụ otu ike. Ọ na-emekarị iwesa ke cocktails, ma e nwere ezigbo ndị hụrụ "oké njọ" na-aba n'anya. Na uto nke wiski enye ọka na malt bases, nke na-gụnyere na ya mmepụta.

The si malite nke ụdị mmanya na-aga a anya iri na ise na narị afọ. Ọ na-atụle ebe omumu nke Scotland, nke taa a na-ejikọta ya na nke a ọṅụṅụ.

All whiskeys nwere dị iche iche na-amasị: na ụfọdụ adịkwaghị aghụghọ na aromatic ndetu, na e nwere ndị ọzọ tart na ike.

Nke a na-aṅụ bụ dị iche iche e wusiri ike, nke dịgasị iche n'ebe 32 60 degrees. Kacha nkịtị a na-ewere wiski, na-enwe ike nke 40 degrees. Ọ ga-eji undiluted. Ọṅụṅụ na nwekwuo ume a na-emekarị esịne ke cocktails. Otu n'ime ihe ndị dị iche iche ụdị nke ngwaahịa a nwere ike na-akpọ wiski "Lagavulin".

Mmụọ Brand Lagavulin

Aha nke Scottish ụlọ ọrụ sụgharịta ka "onye nta na nkume igwe nri ndagwurugwu". The oge nke ntọala ya bụ na 1742, bụ mgbe mbụ distillery e tọrọ ntọala. N'ihi na a ogologo oge, na mmepụta nke distilled mmụọ bụ nanị ụzọ na-akụ azụ na-adị ndụ aka ike winters.

Manufacturing gbasaa ruo 1927. Ọka ihuakwụkwọ ụlọ ọrụ mgbe niile, dị iche iche àgwà, nke na-enweta site n'irube isi n'iwu n'aka wiski n'ichepụta ụzọ. The ngwaahịa e ọdịda prestigious nwa anụmanụ na mba asọmpi na ngosi nke mmụọ.

Iji ụbọchị, ụlọ ọrụ ike na mmepụta nke wiski "Lagavulin" na-enwe a wusiri ike 43 degrees na Shutter 12, 16 na afọ 21. Ọ dịkwa mkpa na-ekwu okwu banyere ịdị adị onwe ya site n'aka onye ọ bụla nke ụlọ ọrụ ndị na-arụ ọrụ iwu na-eji a ika. Ha na ngwaahịa na-nọ na 12, 25 na afọ 30.

Taa distillery cube nwere anọ esi, mkpokọta olu nke bụ 25,1 puku lita. N'oge afọ, ụlọ ọrụ agwa karịa abụọ na nde lita ọcha mmanya. Ya ike mgbe na-ejuputa barel 63,5%. Ọtụtụ n'ime ndị wiski matures na barel Bourbon, a obere akụkụ - of sherry.

Wiski "Lagavulin"

Best Scotch Wiski nwere a ọchịchịrị amba agba. Ọzọkwa, ihe ọṅụṅụ nwere ihe ọhụrụ isi, nke na-weghaara n'ụzọ doro anya hints nke peat, ayodiin na isi nke ụfọdụ okooko osisi. A ngwa ngwa-akatabi okop ọṅụṅụ uto yiri na mbụ ụtọ, nnu aftertaste dị ilu na ndo na n'otu oge ahụ. Ke adianade do, wiski matured na barel Bourbon na sherry, nke na-enye ya a pụrụ iche aromatic ndetu.

Ire nke ọṅụṅụ mejupụtara atọ isi mmiri: ihe nrapado teepu "Lagavulin" ewere shades nke malt na peat. Mmanya na-enye a pụrụ iche flavor na mmiri, nke na-aga site na ebe na bụ ọgaranya dị iche iche mineral. Nke ahụ bụ ebe pụrụ iche okpukpo na uto nke wiski.

Ọka ihuakwụkwọ bụ bottled na elu cylindrical ọkpọ na a ji mara obere puzatenky n'olu. Bottom - concave corrugated, cover - okwuchi, mechiri emechi ọchịchịrị plastic na aha mmanya. Onye ọ bụla karama nwere otu onye mbupu katọn na mbụ ika e dere.

ole bụ

The ụlọ ahịa na-enye a dị iche iche whiskeys "Lagavulin". ngwaahịa price na-adabere na olu, ntachi obi ọṅụṅụ na mpaghara ebe a na-eresị. Iji nyefee a price nke ngwaahịa palette, tụlee-enye ike ná Moscow.

Lagavulin 16 - otu malt Scotch wiski na mbụ olu nke 0,75 liter karama-efu 4,600 rubles. The ọṅụṅụ bụ ọgaranya phenols, a ụtọ aftertaste. Ọ na-atụ aro iji ya na alakpu ụra. Ọ na-aga nke ọma na cheese na biscuits.

A yiri ngwaahịa, ma na a na-egbu oge nke afọ 25, na-eresị na a price nke 20 000 rubles, na a afọ 12 na-egbu oge - maka 3900 rubles. The mbụ - ike, ufiop, na a siri ike isi, nke abụọ - ezu mmanu mmanu, na a tart flavor nke malt, adịghị nkọ, bụ mmanya na-egbu mfe na nwere obi ụtọ na persistent aftertaste.

mmanya Ezi ntụziaka

Lagavulin 16 - J.Randall-aba ngwaahịa na a pụrụ iche uto. N'ihi na ndị hụrụ ọṅuṅu - bụ ezigbo chọtara. The cocktails o, n'ezie, ga-agbanwe ya flavor na atọ, ma n'aka nke ọzọ, na-enye ya pụrụ iche ụda.

Wiski cocktails nwere a na-ekpokwu ọkụ mmetụta. Ndị a na-aṅụ nwere ike mfe kwadebere n'ụlọ, dị ka ha na-adịghị achọ ka ọ bụla pụrụ iche mmiri. Dị ka ndị Efrata na-ọma ruru eru ice, lemon ihe ọṅụṅụ. Ọzọkwa, wiski ike-atụkwasịkwara kọfị.

Ebe a bụ ụfọdụ Ezi ntụziaka maka cocktails:

• Mix na a shaker enweghị 1 akụkụ mmiri na 1 akụkụ gas wiski. Perelom n'ime a iko, tinye ice.
• Mix na a 40 ml shaker wiski, ụtọ vermounth 20 ml, 10 ml nke sugar sirop. Perelom n'ime a iko na ịgbakwunye cherry.
• Mix na a 50 ml shaker wiski, 10 ml nke oroma mmanya ogbugbu ice. Vstryahnom na ikwafu n'ime a mmanya iko.

Rie ọṅụṅụ dị ọcha n'ụdị ma ọ bụ tinye na mmanya - onye ọ bụla na-ekpebiri onwe ya. Ma wiski "Lagavulin", ngwaahịa a bụ ezi na ihe ọ bụla n'ụdị. The oke bụ gị!