Woodcock: nri Ezi ntụziaka, atụmatụ na reviews

Woodcock bụ otu n'ime ndị kasị ewu ewu ihe nke egwuregwu ịchụ nta. Ya obi anụ a na-ewere a delicacy ngwaahịa. Ọtụtụ mgbe ọ na-eje ozi e ghere eghe ma ọ bụ butere ụdị. Na taa isiokwu ị ga-ahụ ihe ndị kasị mfe Ezi ntụziaka maka woodcock.

General aro

Ọtụtụ osi ite tụlee anụ nke anụ ufe eluigwe na ala ngwaahịa. Ọ na-aga nke ọma na ọ fọrọ nke nta ọ bụla sauces na garnishes. Ọ nwere ike na a ga-akwadebe site na ọtụtụ usoro. Karịsịa ewu ewu n'etiti obodo gourmets ụtọ stuffed, stewed na ṅara n'ọkụ woodcock.

Ezi ntụziaka maka nnụnụ pụtara tupu ọgwụgwọ nke ozu. Ná mmalite, ya nlezianya napu na gutted, wee gaba isi ogbo. Ọ bụrụ na ị na-ekpebi hụọ a dum nnụnụ ahụ, ọ nwere ike mmanu anụ ezi na eyịm. Na nke a, na anụ ga-juicier woodcock na juu. Mgbe ahụ game isi jiri nwayọọ apịaji n'okpuru nku na tie elu ozu a siri ike na eri. Ighe nnụnụ na-achọsi ike ghara ịdabere, na butter. N'oge okpomọkụ omume na pan na-atụ aro ka tinye a bit nke beef efere.

Woodcock royally

Ntụziaka nke efere dị nnọọ mfe. Ya mere, na ọrụ a na-adị mfe ịnagide ọ bụla onye nnabata-enwe nkiti nkà na ngwaahịa. N'ihi nkwadebe a tọrọ ụtọ na-emeso, ị ga-mkpa:

• 7 ozu woodcock.
• 250 milliliters nke efere.
• 300 grams nke mushrooms.
• 250 ml ude.
• 100 grams nke anụ ezi.
• ¼ mkpọ butter.
• Nnu.

Description nke usoro

Napu, gutted saa ọma na mmiri oyi okuko, weere na a obere ego nke mmanya, na-ekpe awa atọ. Mgbe oge a ozu na-rinsed, e hichapụ akọrọ na disposable akwa nhicha na-ete na-nnu. Inside ọ bụla n'ime ha na-etinye a mpempe anụ ezi.

Ịnọgide abụba e zigara ka preheated frying pan na-agbazekwa ya. Mgbe ahụ, e kwukwara butter na woodcocks. Ite kpuchie a mkpuchi na-ahapụ na obere okpomọkụ. Odika a ụzọ n'ụzọ anọ nke otu awa si frying pan ọma wụsara kwụsịrị ngafe abụba na e ghere eghe ozu ruo mgbe ọlaedo aja aja.

Na a iche iche ite, tee na gbazee butter, mgbasa sliced mushrooms Mpekere na ejighị ya kpọrọ ighe ha. Mgbe ahụ wụsa mushrooms gbara ụka ude na efere na-ahapụ ka ahụsi anya na a kacha nta ọkụ. Mgbe nkeji ise, na n'ihi ihendori e zigara ka pan na Woodcock. A arịa kpuchie a mkpuchi na ofé maka a nkeji iri na ise awa. Ozugbo anụ dị njikere, i nwere ike gbanyụọ ọkụ. Ijere a na-atọ ụtọ na aromatic efere na sie osikapa na arụrụ n'ụlọ pickles.

ofe woodcock

Ntụziaka maka na efere a na-agụnye iji a zuru ezu nnukwu ego nke akwụkwọ nri. Ya mere, nke a ofe bụghị naanị na-atọ ụtọ na hearty, ma nnọọ uru. Ha nwere ike na-eri nri ọ bụghị naanị ndị okenye ma na-ụmụaka. Ya mere, ọ ga-abụ a mma nhọrọ maka a na ezinụlọ nri abalị. Iji esi nri dị ka ofe ị ga-mkpa:

• 400 grams nke woodcocks.
• 120 g nke yabasị.
• 100 grams nke carrots.
• 100 g nke pasili mgbọrọgwụ.
• 120 grams nke pearl barley.
• A ụzọ nke laurel doo.
• 50 grams nke gbazee butter.
• 80 ml ude.
• Ukwu nke pasili.
• Nnu na-acha uhie uhie ose.

usoro nke omume

Napu, eviscerated saa ozu òkè na-ebipụ, na-etinye na a pan, na oyi na-atụ mmiri na ada na obụpde. Ozugbo egosipụta-egosi na elu nke mmiri mmiri, ọkụ na-ebelata ka a kacha nta na-egosi na wepu ụfụfụ. The esi efere anya akpachapuru anya nke ebubo na mbụ tinye ma sie barley ruo mgbe njikere.

Ka ọ dịgodị, i nwere ike iri nke fọdụrụ mmiri. Saa na peeled finely chopped akwụkwọ nri na saute na gbazee butter. N'ihi na a ụzọ n'ụzọ anọ nke otu awa tupu ọgwụgwụ nke isi nri ofe na ha na-zitere na ite nke esi efere. E nwekwara tinye n'ọnụ mmiri epupụta, nnu na ngwa nri. Njikere ofe wụsara n'ime ọkwá, fesa na chopped herbs na uwe na gbara ụka ude.

stuffed woodcock

Efere a na-enwetara obi ma na kemmiri ihe. Ọ na-kwadebere si dị mfe ma ngwa ngwa Efrata na ị pụrụ ịzụta ọ bụla ụlọ ahịa. Tupu ị na-akwadebe a woodcock, onye Ezi ntụziaka na-na-na peeji nke gị onwe onye culinary akwụkwọ, abụọ-elele ma ị nwere ihe niile ị chọrọ na gị fingertips. N'oge a, ị ga-mkpa:

• Di na Nwunye ozu woodcock.
• 70 grams nke abụba.
• 4 tablespoons akọrọ red wine.
• 50 grams nke margarine.
• Bay akwukwo na nwa ose.

Dị ka ọtụtụ ndị ọzọ nri Ezi ntụziaka woodcock stuffed na a nhọrọ putara na ndochi. N'ihi ya, i nwere na na ngwaahịa ndị ọzọ ngwaahịa, otu nke ga-abụ:

• 100 grams nke chicken n'imeju.
• A ụzọ nke tii spoons nke chopped pasili.
• 100 grams nke mushrooms.
• Chicken egg.
• 20 grams nke butter.
• ½ teaspoon nke lemon ihe ọṅụṅụ.
• A ụzọ nke Sprigs nke tarragon, breadcrumbs na citrus bee.

nri algọridim

Saa na obsushennye ozu Woodcock ụlọ akwụkwọ ji agwụ na nnu na ose. Inside ọ bụla n'ime ha e debere thinly sliced anụ ezi.

Ugbu a ọ bụ oge iji kwadebe nri. Iji mee nke a na otu efere, ikpokọta sie ọkụkọ n'imeju, àkwá, mushrooms, butter, lemon zest na ihe ọṅụṅụ. E nwekwara tinye ụfọdụ breadcrumbs. All bụ ọma mbuaha na stuffed na minced anụ Get okuko ozu.

Kwadebe efere a na-ekpo ọkụ amịkpọ pan, oge agbapụtara red wine. Ozugbo okuko igbunye ezuru ihe ọṅụṅụ, ya ahụmahụ na ose na n'ọnụ mmiri akwukwo. The okokụre ozu na-ebipụ na ọkara na-agbasa na a ewepụghị efere na ndokwa gburugburu ndochi.

Okuko, ghere casseroles

Dị ka technology kọwara n'okpuru ebe amama nnọọ ụtọ na kemmiri ihe anụ ezi Woodcock. Ntụziaka maka na efere a dị mma n'ihi na ọ na-adịghị na-agụnye ojiji nke dị oké ọnụ mmiri. All chọrọ na ngwaahịa na-ere ihe oké ọnụ price na ihe ọ bụla oge a hypermarket. Na nke a, ị ga-mkpa:

• 4 Woodcock ozu.
• Large yabasị bọlbụ.
• Anụ ezi.
• Nnu, ngwa nri, mmanụ na utoojoo ude.

Saa na gutted ozu na-bee n'ime anọ iberibe. Onye ọ bụla n'ime ha ụlọ akwụkwọ ji agwụ na nnu na ngwa nri, na mgbe ahụ zigara a na-ekpo ọkụ pan, na ala nke nke esesịn wụsara a obere ihe oriri na mmanụ. Ṅara n'ọkụ nnụnụ n'akụkụ niile ruo mgbe ruo mgbe ọ na-ejighị ya kpọrọ browned. Mgbe ahụ, na ya mgbanwe n'ime a iche iche nnukwu efere ma wepụ n'akụkụ.

The tọhapụrụ atọhapụ pan ighe chopped anụ ezi na yabasị ọkara yiri mgbaaka. Ugbu a, anyị nwere ike n'ihu ikpeazụ ogbo. Na na ala nke mbụ kwadebere ite agbasa oyi akwa nke yabasị na anụ ezi. Enịm n'elu eghe okuko. N'ime iberibe woodcock ọzọ na-agbasa na yabasị na anụ ezi. All a na-tee gbara ụka ude ma wụsa esi mmiri. Woodcock ghere n'ekwú. Ntụziaka nke efere a shestidesyatiminutnuyu agụnye thermal nhazi na a ọkọlọtọ okpomọkụ. Site lapse nke oge, ite na nnunu a na-ewepụ si oven na-eje ozi. Na-arịọ, ha na-mma na Sprigs nke ọhụrụ herbs.

Nyocha nke osi ite

Dị ka ọtụtụ ndị nwere ahụmahụ hostesses, woodcock, Ezi ntụziaka na-adade ke taa isiokwu, nwere a dị nnọọ ụtọ na ahụ ike anụ. Na ziri ezi okpomọkụ omume, ọ na-enyo incredibly kemmiri, nro na-nwayọọ. Ma na nkwadebe efere na egwuregwu a ị ga-abụ nnọọ anya bụghị nkụ ngwaahịa. Ma ọ bụghị ya, e nwere mgbe ihe ize ndụ nke a ike, ọ fọrọ nke nta ka na-ata a ibe.