A dịgasị iche iche nke efere si nshịkọ ruo

Nshịkọ ruo - bụ a na-ewu ewu na ọnụ ngwaahịa nke na ọtụtụ-eji esi nri. N'ezie, ọ dịghị crabs dị ka akụkụ nke a njikere na-eji ngwaahịa ọ dịghị. The ndabere maka nkwadebe nke a minced nshịkọ osisi, bụ nke na-mere si azụ okporoko ezinụlọ na a na-akpọ "surimi".

Ọtụtụ ndị kweere na nshịkọ ruo ndị kwesịrị ekwesị na njikere nke a maara nke ọma salad. N'eziokwu, i nwere ike esi nri a dịgasị iche iche nke efere si nshịkọ ruo, sitere na site appetizers na-agwụcha na achịcha. Ọ ga-kwuru na nri nri nke nshịkọ ruo bụ nnọọ iche iche. Na mgbakwunye na nke kpochapụwo salad Ntụziaka na osikapa na ọka, e nwere ọtụtụ narị ndị ọzọ. Nshịkọ ruo na-zuru oke jikọtara na ọhụrụ na pickled vegetables, sie àkwá, na Erimeri. N'ihi ya, i nwere ike na-eche nke a otutu dị iche iche nhọrọ.

Ma salads - bụghị nanị ekwe omume nke nshịkọ ruo na nkwadebe iri nri. Ị nwere ike, n'ihi na ihe atụ, na-akwadebe ha na-apụta dị iche iche fillings. Iji mee nke a, i kwesịrị unfreeze ndị nshịkọ ruo na n'ụzọ ziri ezi idokwa ha na-esite. N'ihi na onye ọ bụla zuru ezu wand ẹkenịm nri, na ọ ọzọ akpọrepu na-apụta. Dị ka a ndochi i nwere ike iji dị iche iche na ngwaahịa. Ka ihe atụ, na mgbakwunye na nke grated cheese na garlic na Mayonezi. Emechara na-apụta nwere ike ebipụ n'ime nta iberibe ka ha mma ohere.

Food surimi na-agụnye na-ekpo ọkụ snacks. Ihe kacha nhọrọ - ruo, sliced na e ghere eghe na eyịm. Ọzọkwa, ndochi na mgbakwunye na nke surimi ruru eru maka nri stuffed pancakes ma ọ bụ Swiss apụta Lavash. Ọ nwere ike na stuffed crabsticks na champignon okpu, sochiri mmiri na oven.

Ị pụrụ ọbụna esi nri nke mbụ nri nke nshịkọ ruo. Ka ihe atụ, otu onye nwere ike ngwa ngwa esi nri a na-atọ ụtọ ofe. Iji mee nke a, na-etinye ite na ọkụ, nke wụsara 2,5 lita mmiri. Ezie na mmiri na-esi, organic vegetables - 2-3 poteto, carrots na yabasị. Poteto na banyere ole na ole na noodles ma ọ bụ osikapa, na-etinye na a esi nnu mmiri, na bee n'ime ibe carrots na eyịm passeruem oriri na mmanụ. Na arịrịọ nke zazharku ike ịgbakwunye ose. Ka ọ dịgodị, grate a di na nwunye nke esichara cheese. Nshịkọ ruo (6-7 iberibe), bee n'ime "wiil" ma ọ bụ n'oge ha na bee n'ime "noodles". Iji okokụre pasta tinye poteto na zazharku, mgbe ahụ, Yet cheese, na-akpali ịsọ igbari ya, tiye nshịkọ ruo. Season na ofe nụrụ ụtọ na anya. Ka hazi onwe ha na mkpuchi emechi 15 nkeji.

Na nke abụọ, i nwere ike ighe patties, ma ọ bụghị minced anụ na nshịkọ ruo. Ntụziaka maka meatballs na nshịkọ ruo bụ nnọọ mfe. On-ounce ngwugwu nke ruo anyị, anyị kwesịrị a di na nwunye nke àkwá, banyere 150 grams nke cheese na a garlic kloovu. Nshịkọ ruo iri na a blender ma ọ bụ ete ke grater, tinye ya àkwá, grated cheese na chopped garlic. Igwakorita nri na onye kpuru ìsì site na ya obere meatballs. Breaded na e ghere eghe na ntụ ọka na mmanụ. Rie a burgers mma karịa na-ekpo ọkụ.

Ekpe esi nri na nshịkọ ruo ụfọdụ pastries, dị ka Pizza. Ebe a bụ mfe Ntụziaka nke Pizza na nshịkọ ruo. N'ihi mgwakota agwa ga-mkpa a iko mmiri (ọkụ), a hà nke yist (11 grams), a tablespoon nke sugar, a obere nnu, a tablespoon mmanụ (kwesịrị - olive mmanụ, ma ọ bụ omume na sunflower) na banyere 350 grams ntụ ọka. Mgwakota agwa a na-akwadebe bezoparnym ụzọ. Igbari yist na mmiri na sugar na-enye ha a obere ịrị elu. Ka ọ dịgodị, ifucha ntụ ọka, wụsa na a nnukwu efere slide na-eme ka a ọma na center. Wụsa mmanụ azụ, ọbịbịa ruo tinye yist na a tuo nke nnu. -Agwakọta ntụ ọka na-enye ya a laa nkeji iri atọ.

Iji kwadebe ndochi mix Mayonezi na 60 grams nke raw àkwá na chopped dil. Yabasị ịkpụ n'ime mkpa ọkara yiri mgbaaka, na cheese (banyere 100 grams), ete ke a grater. Pack nke nshịkọ ruo (200 g) bee n'ime aka ike iberibe, finely mma. On akpọrepu mgwakota mgbasa na Mayonezi ihendori n'elu mgbasa yabasị na nshịkọ ruo, ifesa na cheese na ime.