Canning cucumber Ezi ntụziaka

Cucumbers na-na-acha. Nwere ike iwere maka Canning cucumber Ezi ntụziaka bụ ka ọtụtụ na ọ gaghị ekwe omume N'eziokwu niile dị mfe. Onye kukumba pickles, ụfọdụ pickles, na onye na-eme ihe, na ndị ọzọ. Eleghị anya, ọbụna ndị kasị-enweghị uche na odozi akụ maara otú ime ya, na nwere ya mmasị Ezi ntụziaka. Ma, ka chọrọ ihe ọhụrụ, tọrọ ụtọ ma na-akpali. Anyị na-enye a Ntụziaka pickled cucumber enweghị brine.

N'ihi pickling na-ahọrọ ọhụrụ, na-ajụ-sized, na nwa spines cucumber. Cucumbers na-acha ọcha spines - eji megharịa ọnụ ma na-adabara canning, dị ka ha ngwa ngwa njọ na anoghi n'ulo oba ga-ewe ezigbo. Umengwụ cucumber na ndị kwa ogologo, ị nwere ike tinye nnu na nri, ma ha na-adabara seaming.

Otu kilogram cucumber ga-otu na ọkara ngaji nke nnu, atọ ma ọ bụ anọ cloves nke garlic, herbs nụrụ ụtọ. Kukumba mma iji a obere, ma i nwere ike iji na ukwuu. Na obere cucumber mkpa bee Atụmatụ, na nnukwu ịkpụ lengthwise n'ime anọ iberibe. Herbs na garlic mkpa finely iri na a mma. All Efrata na-kwukwara na a plastic akpa, kpuchie na nnu na-ọma maa jijiji. Ngwugwu gị mkpa itinye 6-8 awa na friji na ịma jijiji site n'oge ruo n'oge. Ná ngwụsị nke achọrọ oge cucumber na a plastic akpa akpata salivation.

Na ebe a bụ Ntụziaka nke-atọ ụtọ pickled cucumber na-atọkwa ụtọ red ose. Anyị kwesịrị na-esonụ Efrata:

* Cucumbers - 1 n'arọ
* Red ose - 2 iberibe
* Galik - 1 kloovu
* Salt - 3 tablespoons
* Sugar - 2 tablespoons
* 3% mmanya - 2 tablespoons
* Dill (mesịa), tarragon
* Horseradish epupụta, cherị, nwa currants

Tupu Marinating kukumba tinye maka 2 awa mmiri oyi, mgbe ahụ, bee Atụmatụ. Na igba ogwu na ite tọrọ garlic, dil, tarragon, ụtọ ose, na-ekpo ọkụ ose, horseradish epupụta, cherị na nwa currants. Ite tightly jupụta na kukumba na wụsa esi mmiri.

Mgbe nkeji ise, mmiri decanted na kwadebe ya maka marinade. Iji esi nri na esi mmiri na-agbakwunyere nnu na sugar ọgwụ na sie maka atọ nkeji. Banks ahụ wụsa esi marinade, tinye mmanya na akara na igba ogwu na lids. Mechiri emechi Mkpọ enyefe, ọbọp a blanket na-enye jụụ.

Canning cucumber Ezi ntụziaka e nwere ike dị iche iche cookbooks, ọ bụ na-akpali akpali na a obere bit ize ndụ, n'ihi na ọ bụghị mgbe niile n'ihi ike amasị. Ya mere, mkpa chekwaa cucumber akụkụ, iji nwalere Ezi ntụziaka, e.g., a ọkọlọtọ Ntụziaka.

Mkpọ cucumber emepụta dị otú ahụ n'ụzọ crispy na-esi ísì ụtọ, nakwa dị ka ókè nke nnu, ma ihe kasị mkpa bụ na mmiri na-adịghị ewe ezigbo.

Otu atọ-liter ite mkpa ndị na-esonụ Efrata:

* Cucumbers
* Galik - 3-6 cloves
* 70% nke mmanya - 1 tsp
* Dill (mesịa)
* Hell - epupụta ike iwepụ
* Tarragon (nhọrọ)
* Cherry na blackcurrant epupụta
* Salt - 100 grams

Ọ bụrụ na cucumbers dị anakọtara, ha nwere ike mkpọ ozugbo, ma ọ bụrụ na ị bụ ihe karịrị awa ise, gị mkpa itinye ha ruo ọtụtụ awa mmiri oyi. The Atụmatụ nke kukumba ga-ebipụ, ma unu apụghị ebipụ. Na njikere ite na-enịm garlic, herbs na cucumber - ha mkpa tọgbọrọ dị ka tightly dị ka o kwere. Banks n'elu Yet esi mmiri, cover na a mkpuchi na-ekwe ka ada nkeji ise. The mmiri na-ahụ wụsara n'ime a pan, kwukwara nnu ọgwụ refluxed abụọ ma ọ bụ atọ nkeji, na ọzọ wụsara cucumber.

Yet Cucumbers nwere ike abụọ ma ọ bụ ugboro atọ. Mgbe abụọ mmiri jupụtara n'ime mma n'okpuru a na-ekpo ọkụ blanket, na mgbe atọ mmiri pụrụ nanị na-ahapụ ụlọ okpomọkụ. Na mmanya na-agbakwunyere na akụ tupu seaming.

Canning cucumber Ezi ntụziaka nke anyị ka tụlesịrị, ọ na-adịghị agwụ. Ugbu a ka ọ dị mkpa na-ekwu okwu ole na ole banyere otu obere ihe nzuzo capping Mkpọ. Ekpuchi ite n'ihu gị mkpa iji chọpụta àgwà nke akara. Iji mee nke a dị mkpa ka ị na-etinye ego n'ụlọ akụ ya n'akụkụ na table na ya obere twirl. Site n'okpuru cover afụkọta agụghị oké ga na-atasị. Na nke a, mkpa ka ị na-eje ije seaming igwe ọzọ, mgbe ahụ kechie nke ọma ma na-ahapụ ka ajụkwa.

Na n'ụlọ canning cucumber mere Ezi ntụziaka nke dị ọtụtụ ma dị iche iche.