Choux achịcha dị iche iche maka ravioli

Anyị nwere ọtụtụ ndị mmadụ ịhụnanya dumplings. All kweere na ravioli na a siri mgwakota bụ ihe kasị atọ ụtọ. A na-esi nri dị ka mgwakota mere na ọ akpọrepu mkpa dị ka akwụkwọ, na bụghị adọwa, dị ka ọdịnala Ntụziaka mee siri ike, ma choux-agwọ ntụ ọka dumplings esi nri nnọọ mfe, ọ softer na softer, na akpọrepu na a ọkpụrụkpụ jiri akpụkpọ anụ akwụkwọ, ka radiographic . Nke a mgwakota a na-akpọ kundyumnym, ma okwu bụ a ihe ọjọọ na-echeta, n'ihi ya, anaghị n'elu-elekwasị ha anya a aha.

Choux achịcha dị iche iche maka ravioli ike ga-eji na-maka dumplings, na e ghere eghe achịcha dị iche iche fillings. Ndị na-esonụ Ntụziaka adịghị agụnye àkwá, nke dị mma maka ndị na-enweghị ike na-eri àkwá, ọ bụ nnọọ plastic, kpụrụ mma, ma site n'aka na n'elu bụghị nnyapade, adịghị achọ mgbe nile podpyleniya ntụ ọka. O kwesịrị ekwesị ka ndị na-ebu ọnụ.

Ị ga mkpa:

• 250 ml nke esi mmiri, ọkara teaspoon nnu, 50 g nke ihe oriri na mmanụ, 400 grams ntụ ọka.
• Na esi mmiri Yet mmanụ, tinye ọkara nke ntụ ọka na nnu.
• Ịkpali na a igwekota pụrụ iche nozzles maka ule.
• Mgwakota agwa bụ nnọọ lumpy na mbụ, ma n'oge na-adịghị na-aghọ ezigbo onye na edo.
• Nke nta nke nta na-agbakwunye ntụ ọka, igwakorita na-achọ nnọọ nkpoda ma nro mgwakota agwa.
• Ọ bụrụ na ndị mgwakota agwa bụ oke nke nkpoda, mgbe ahụ, i nwere ike tinye ya na 30 nkeji ke ngwugwu, ọ ga-abụ ihe pliable.
• Choux achịcha dị iche iche maka ravioli ka adụ ụrọ, kpụzie ebube, akpọrepu mkpa ezu, ọ bụghị adọwa n'oge ndinyanade mbịne, adịghị ịda mbà mgbe inyefe.
• Sie dumplings si dị otú ahụ a ule dị nnọọ ngwa ngwa, ọma-ejigide ha udi.

I nwere ike kwadebe choux-agwọ ntụ ọka ravioli, na ndị na-esonụ Ntụziaka, nke na-eji naanị ọhụrụ mmiri ara ehi.

Ị ga mkpa:

• 500 ml. mmiri ara ehi, nnu, abụọ àkwá, ntụ ọka.
• The saucepan ga-agwakọta ya na nnu na mmiri ara na àkwá. Tinye ntụ ọka nke nta nke nta, na-enweta a mmiri mmiri mgwakota dị ka pancakes.
• Na-etinye ite a obere ọkụ na ikpo mgwakota agwa na-aga n'ihu-akpali akpali. Nke nta nke nta na-mgwakota agwa amalite thicken na ime biya. Na nke a, mgwakota agwa nwere ike ubé komkovatsya, ma ọ bụghị egwu.
• Na o siri ike mgwakota esi ubé, saucepan, wepụ si okpomọkụ na igwakorita na-agbanwe oké mgwakota agwa, na-agbakwunye ntụ ọka nke nta nke nta. The okokụre mgwakota a chọrọ ikpuchi efere na-ahapụ 30 nkeji. Mgbe ahụ ị pụrụ akpụzi anyị dumplings.

Ụzọ na-enwe mmetụta na-mgwakota dumplings pụrụ ịbụ nnọọ dị iche iche. Ị nwere ike ibelata mgwakota oyi akwa n'ụdị diamond shapes, okirikiri, n'ámá. Choux achịcha dị iche iche maka ravioli dumplings na-enye ohere nnọọ ọ bụla n'ụdị.

Ọzọkwa nnọọ ụtọ pasties choux mgwakota

mkpa ka ị ule:

• ọkara liter nke mmiri, 2 tablespoons vodka, sunflower mmanụ ngaji na teaspoonful nke sugar na nnu, 6 iko ntụ 2 yolks.

N'ihi ndochi:

• 500 grams nke minced anụ, eyịm 5, 300 ml nke bred ma ọ bụ efere, 2 prong garlic, ose, nnu, sunflower mmanụ.
• Mmiri, na-a obụpde, wukwasi ya n'ime a nnukwu efere, tinye mmiri, mmanụ, vodka, shuga, nnu na ntụ ọka na ngwa ngwa, nke mere na anyị anaghị egosi lumps, bido.
• Mgbe mgwakota agwa ka mma ubé, egbochi na ya abụọ yolks na igwakorita nke ọma maka 20 nkeji, ruo mgbe mgwakota agwa agaghịkwa arapara elu ma aka.

Mgbe ahụ ekpuchi na a choux mgwakota agwa na a towel na-ahapụ ya maka awa abụọ.

Mgbe ahụ, anyị na-amalite sculpt pasties.

Iji mee nke a, tuo anya iberibe mgwakota na dọpụta ya na aka ya, mgbe ahụ, ya na ogwe aka na-flagellum, Kechie na ighikota ke roundels mee pasties ọzọ sloenosti, mgbe ahụ, osisi, floured etinye billet na akpọrepu ya na mkpa, bee si a gburugburu nke chọrọ size nso nke ule kwesịrị ịtụ protein na nke etiti gburugburu na-agbasa ọma minced emechi elu onu, site na plọg eme rim, na ịpị ule plọg.

Pasties mkpa miri-ighe ma ọ bụ pan na a ịrịba ego nke mmanụ.

N'ezie, ọ bụghị ihe niile choux achịcha dị iche iche mgwakota agwa nwere ike kwadebere. Ọ bụla nwe ike bulie ihe ya uto. Choux achịcha dị iche iche dị mfe Nlụpụta.