Samsa otú e si esi?

Samsa - a oké culinary ngwaahịa hails si n'ebe ọwụwa anyanwụ mba. Anya yiri Russian belyashi, ma uto bụ nnọọ iche. Ọ na-esi ka na-East, Nchikota Efrata na seasonings enye nnọọ magburu onwe na iche anyị achịcha nụrụ ụtọ. Ya mere, esi mee ka samsa?

Nke a Samsa esiri a ụrọ oven. N'ezie, anyị ụlọ na ụlọ nke a na-adịghị hụrụ, n'ihi ya, anyị na-emeso ot oven.

Iche iche nke samosas, dị ka achịcha, dị iche iche, e nwere ụfọdụ Ntụziaka. Ọ nwere ike kwadebere si ọhụrụ ma ọ puff achịcha dị iche iche, nnukwu ma ọ bụ obere na size, na a dịgasị iche iche nke toppings! Ezi, beef, ọkụkọ, poteto, cheese, herbs. Ọ bụla ngwaahịa, nātọ nnabata.

Samsa otú e si esi n'ụlọ? Anyị na-amalite na mgwakota agwa

Puff achịcha dị iche iche. Na a nnukwu efere wụsa a iko mmiri, na-ehi ụra 4 iko ntụ ọka, a spoonful nke mmanya na mmanụ. -Agwakọta ntụ ọka, na-eme ka ọ dị mfe na-adaba adaba tụgharịa. Mgbe mgwakota agwa a ole na ole na-akwado, gbazee na okpomọkụ 200 grams nke butter. All dapụtara mgwakota ibu kere atọ hà akụkụ, onye ọ bụla tụgharịa thinly na table, n'ụba wụsa gbazee butter, tee ya n'elu. Na nsọtụ nke na-esite na-etinye Rolling pin na-amalite kechie mgwakota gburugburu ya. N'ihi ya, a Rolling pin ga kpamkpam ọbọp. Next, jiri nlezianya bee mgwakota tinyere Rolling pin. Nke a na usoro a ugboro ugboro na niile n'akụkụ atọ. Njikere na-etinye n'ígwé on top nke ọ bụla ọzọ na-eziga na friji ruo otu awa.

Ekoghị eko mgwakota agwa. A kilo ntụ ọka na-ada n'ụra a efere ma ọ bụ nnukwu efere, wụsa abụọ iko nke mmiri ọkụ, tinye a spoonful nke nnu. All Efrata na-agwakọta, okokụre mgwakota kwesịrị uko. Mgbe ahụ, ọ tụgharịa n'ime a bọl, kechie na a nweta akwa nhicha ma ọ bụ towel ka guzo 15 nkeji.

Samsa otú e si esi? anụ nri

1. finely iri ma ọ bụ kwuo site na anụ grinder nnukwu anụ ezi (800 grams), tinye a pound nke finely chopped yabasị, finely chopped abụọ isi nke garlic, fesa ya niile a obere mmanya, ịgbakwunye paprika, a ngwakọta nke-ede ede, nnu nke ọma na-ezite dị ka otu awa na a jụụ ebe. Kama ezi i nwere ike iji ihe ọ bụla ọzọ anụ: beef, ọkụkọ, na na na.

2. kilogram atụrụ bee mkpa n'ígwé nke size 4 site 4 sentimita, tinye 250 grams nke chopped n'ime obere cubes atụrụ abụba, wụsa 600 g nke finely chopped yabasị, nnu, tinye ose, paprika, jiri nlezianya cumin, wụsa mmanya ezumike marinate dị ka otu awa.

3. 400 grams nke anụ nnọọ finely iri, ịgbakwunye 400 grams nke ugu, grated na ezi grater na bee n'ime obere iberibe visceral abụba. Tinye comminuted kloovu nke garlic, nwa ose, paprika, ụtọ ma ọ bụ ilu nnu.

Samsa otú e si esi? ọzọ toppings

1. Olee otú ime ka samsa stuffed na kabeeji? Finely berisie kabeeji na-ajụ-sized na anọ na-ajụ eyịm, tinye 200 grams nke suet ma ọ bụ greaves si ya, tinye 2 chopped tomato (kama i nwere ike iji tomato tapawa).

2. nduku. Kilogram nke poteto bee n'ime obere cubes, ọ dịghị buru ibu karịa a square sentimita, tinye atọ shredded eyịm na 300 grams nke suet, nnu na ose.

3. yabasị. Iri 800 grams nke yabasị, iri na ọ na abụọ ọzọ doo nke green, 200 grams nke suet, tinye ise dara mgbe sie egg, nnu na ose.

Otú e si esi samsa. Rụchaanụ nri

Mgbe na-akwadebe ndochi, ndị mgwakota agwa dị nnọọ wee na friji. Anyị na-enweta ya, na bee n'ime n'ámá. Onye ọ bụla mmewere na-akpọrepu na a Rolling pin, wee bikwasị enweghị ìgwè ewu na ndochi. Ebu nwere ike ịbụ a triangle ma ọ bụ a square. Preheat oven 200 degrees na-ezite ya na pan samsa. Mgbe 20 nkeji, ejighị ya kpọrọ fesa mmiri n'elu, ọzọ mgbe ọzọ 10 nkeji. Mgbe minit 45 na-acha ọbara ọbara tọrọ ụtọ samosa njikere!