Crunchy pickled cucumber. Ntụziaka maka

Year oge agwụ. Akuku nke akwụkwọ nri na-egbute. A oge nke anụ ụlọ preparations. E nwere ọtụtụ akpali nhọrọ nri mkpọ akwụkwọ nri. Karịsịa ewu ewu na- agbanwe ụtọ crunchy cucumber. Ntụziaka nke salting na-adịghị mgbagwoju anya. Ndị dị otú ahụ na-agbagọkwa nwere ike nọ n'ụlọ ruo ogologo oge.

Maka ichebe, i nwere ike iji Ntụziaka maka pickled cucumber crispy, dabeere na usoro nke abụọ-nkedo. Mbụ niile, ị ga-akwadebe akwụkwọ nri. Cucumbers ekwesịghị achafe oke, na-agbanwe. Họrọ obere Zelentsy na-ekwesịghị kpara aka ọjọọ ma ọ bụ nkwarụ. Akwụkwọ nri juputara saa, na n'iru tojupụtara n'ime a iko akpa, na-ekwe ka iguzo ruo ọtụtụ awa mmiri oyi. Cucumbers ghọọ ihe na-agbanwe.

Ruo mgbe akwụkwọ nri dị na mmiri, na-akwadebe a iko akpa, nke a ga-crunchy pickled cucumber. Ntụziaka nke ighikota-agụnye iji ihe iko ite abụọ- ma ọ bụ atọ-liter ike. ihe ịga nke ọma na nchekwa umu nkwa - na Vol na ịdị ọcha. Banks juputara saa na mgbakwunye na nke mmiri soda, rinsed ọma na-agba ọsọ mmiri ma igba ogwu na enwu uzuoku. maka ichebe ike njikere.

Dị ka ogologo oge dị ka ite ajụkwa, kwadebe ngwa nri, nke na-mkpa iji kwadebe na-atọ ụtọ pickles. Otu abụọ-liter ite ị ga-mkpa 100 grams nke mgbọrọgwụ nke horseradish, garlic, ọmụmụ akabeghị aka mesịa dil, a ole na ole epupụta nke currants ma ọ bụ cherị, nwa ose na allspice. Optionally, i nwere ike tinye cloves, celery na tarragon. Iji mee ka sharpness cucumber tinye a ntakịrị na na ose. Mejupụtara nke uda di iche iche nwere ike họrọ onwe ha. Nhọrọ nke aromatic nwekwara mere.

The elu na mgbọrọgwụ saa na chopped. Cucumbers na-rinsed. Tupu na-ebikwasị ha na akpa na-ebipụ na abụọ na a nkọ mma. Ihe niile bụ ihe njikere jupụta ite. Mgbe ha N'ala enịm ngwa nri. Next stacked cucumber. N'ihi ya kwadebe niile containers na- agbanwe ụtọ crunchy cucumber.

Ntụziaka agụnye abụọ oge rijuru afọ. All tankị na-kwadebere maka ichebe. N'ihi na nke mbụ ndochi nke mmiri na-sie. Yet esi mmiri tank n'ọnu na kpuchie akpali mmasị lids. Banks na-ekwe na-eguzo maka nkeji iri atọ.

Mgbe cucumber Nka, mmiri drained si tankị n'ime pan. Ọ na-eji maka rijuru afọ, nke a ga-kwukwara na crunchy pickled cucumber. ichebe Ntụziaka agụnye ndị na-esonụ otosịrị iru, dabere na olu nke mmiri mmiri na a abụọ-liter Mkpọ:

• nnu - 60 grams;
• -30 grams nke sugar;
• mmanya kachasi mkpa - eji megharịa ọnụ ngaji.

Mmiri ahụ na-wụsara n'ime pan. Yet nnu na sugar na-ada ka a obụpde. The okokụre mgbatị wụsara mmanya kachasi mkpa. Ozugbo tupu ejuputa ite na brine ha tọrọ cloves, ose na chopped garlic. Ọzọkwa ọ bụla ite wụsa na 2 tablespoons vodka. Jupụta na-ekpo ọkụ marinade na mpịakọta. Ighikota nọdụ na ọbọp. Mgbe ite jụụrụ anya, ị pụrụ ịkpali ha na-adịgide adịgide nchekwa.

Disubstituted rijuru afọ nwere ike dochie ugboro atọ. The anoghi n'ulo oba na-ejupụta na esi mmiri 2 ugboro na-ekwe ka iguzo 10 nkeji. Mgbe atọ agbapụtara ndị marinade nwere ike kwadebere dị iche iche. N'ihi na nke atọ agbapụtara kwadebe brine kwa 1 liter nke mmiri:

• nnu - 60 grams;
• sugar - 30 grams.

Ya kpụ ọkụ n'ọnụ na-ekpo ọkụ jupụtara n'ime Mkpọ, na mbụ na-agbakwụnye na ọ bụla n'ime ha na abụọ tablespoons devyatiprotsentnogo mmanya. Mgbe ahụ jupụta ha na esi rijuru afọ na anọkwasị.