Food na-aba n'anya na, Ezi ntụziaka
Eggplants ka mushrooms. nri Ezi ntụziaka
Onwere, ọ bụla efere nke eggplant bụ nnọọ ụtọ na ahụ ike, ma ọ bụrụ na ị na-agbalị a obere, ọ ga-enwe a uto nke mushrooms. Kwadebe yiri atọ ụtọ dịgasị iche iche - marinate ma ọ bụ ighe, n'ihi na ihe atụ. Onye ọ bụla maara na mushrooms - nnọọ arọ nri, ogologo gbarie site aru, ma na "obere acha anụnụ anụnụ" - bụ okwu ọzọ. Tọrọ ụtọ - ọbụna na a barbeque, ọbụna na sie nduku. Gwa anyị otú esi nri eggplants ka mushrooms. Ezi ntụziaka iri a dịgasị iche iche na-enwe ike ịhọrọ.
Gịnị bụ uru nke eggplants?
Ma mbụ, a nta na-elekwasị anya na uru nke a obere acha anụnụ anụnụ. Ke adianade ezigbo uto, ha nwere a nnukwu uru. Eggplant kalori. Ọ na-emi esịnede a plurality nke vitamin na Chọpụta ọcha dị ka potassium, ígwè, magnesium, cobalt, calcium, zinc, aluminum, sodium, ọla kọpa, manganese na site, A, B, C na P. akwukwo nri nwere organic asịd, pectins na elu na eriri .
Ntụziaka pickled eggplant
Were otu kilogram nke akwukwo nri. The kasị mma nhọrọ ga-ike, obere mkpụrụ osisi na a ubé achaghị acha osisi. ndị na-esonụ Efrata anyị mkpa: 300 grams nke karọt, a ọkara tablespoon nke nnu, kloovu garlic, a teaspoon nke ngwakọta nke ose (peas), otu tablespoon 6% mmanya, nụrụ ụtọ pasili, celery na fennel. Ugbu a banyere usoro nke "otú e si esi eggplants ka mushrooms." Ntụziaka bụ dị ka ndị:
- Kọwaa garlic, anwụrụ chasnokodavkoy. Kọwaa eggplant si ọdụ na mbepụ tinyere dum ogologo a obere miri karịa ọkara. Obụpde mmiri, tinye ụfọdụ nnu na-eme ka ọ gbadaa ya, anyị akwụkwọ nri. Esi nri maka banyere nkeji ise.
- Iji mee ka ndị pulp ọzọ tightly na wepu ya mmezi ilu, eggplant ga-etinye n'okpuru yoke.
- Mgbe ha mma, mkpa ka ị evenly tọrọ ọkara nnu nnu n'ime, ịgbakwunye garlic na carrots. Ugbu a tọrọ a oké oyi akwa nke Enamel ma ọ bụ iko na efere.
- Tupu anyị bụ ndị kasị sie ike na ogbo. Ọ dị mkpa iji chọpụta ego nke brine. Ihe kacha ụzọ esi nri nta brine, wee tinye sie mmiri. Esi ya site na mmiri na ndị fọdụrụ ngwa nri, nnu.
- Mgbe ahụ, mgbe dajụrụ na 40-45 ogo, tinye mmanya, brine eggplant rijuru afọ, na-etinye yoke na ẹkenịmde maka 2-3 ụbọchị. Emela!
Ọ bụrụ na anyị na-eri a njikere nri na n'ọdịnihu dị nso, ị dị nnọọ etinye ya na ngwa nju oyi. Ọ bụrụ na ndị eggplant oyi ka mushrooms dara, mgbe ahụ, jikota brine, na a saucepan wetara ya a obụpde ma wụsa n'elu mmiri. Agbakwunye a teaspoon nke mmanya na a tablespoon nke ihe oriri na mmanụ, sterilaiz 10 nkeji na tụgharịa. Ndị na-echekwara na ngwa nju oyi ma ọ bụ okpuru ulo, na-enweghị nwoke ịga ụlọ ọgwụ, ihe tastier na-atọ kpọmkwem dị ka mushrooms.
Kwadebe pickled eggplants ka mushrooms
Gwa gị ọzọ Ntụziaka nke oyi bụ iji nweta nke okpuru ulo a karama, na-emeghe ya, tinye ụfọdụ chopped yabasị, ihe oriri na mmanụ, ịkpali na efere dị njikere.
Ntụziaka iji ṅara n'ọkụ aubergines
Efrata 5 n'arọ eggplant, atọ tablespoons nke nnu, pound eyịm, ihe oriri na mmanụ na 4-5 garlic cloves. The usoro onwe ya:
- Saa si eggplants na na na ka ha dị ọcha site akpụkpọ. Bee n'ime obere ibe, dị ka mushrooms.
- Mpịachi, n'ịgwa ụlọ ọrụ dị na a dịgasị nnukwu efere.
- Solim atọ tablespoons nke nnu na-ahapụ ruo awa abụọ ruo mgbe ọ na-abịa si aja aja ihe ọṅụṅụ.
- N'oge a, anyị na-ọcha garlic na eyịm, saa si na obsushivayut. Bee na ọkara garlic cloves na eyịm - semirings.
- Yet abụọ tablespoons nke ihe oriri na mmanụ na pan, heats ya, na-etinye aka ya na-ekpo ọkụ enwe mmanụ eggplant, ejighị ya kpọrọ ighe ha. Ike na-adịghị mkpa na-ighe.
- N'ịgbasa a oyi akwa na a pan nke banyere 3-4 cm, na top - akụkụ chopped garlic na eyịm. Tinyegharịa ruo mgbe ị na-agba ọsọ nke akwụkwọ nri.
- Brine: anyị wụsa mmiri n'ime akpa (abụọ iko), tinye mmanya polstakana, n'ọnụ mmiri akwukwo, ose. Da esi na-enubanye a pan. Ekpuchi na a mkpuchi, mgbe obi jụrụ tinyere na friji ruo ụbọchị abụọ. Eggplants, dị ka mushrooms e ghere eghe, - na njikere.
Ihe kacha Ntụziaka maka eggplant
Enweghị okodu a ọtụtụ oge na mgbalị, ị nwere ike ịkwadebe a nnọọ ụtọ oyi appetizer na ero flavor. Ọ chọrọ obere acha anụnụ anụnụ otu kilogram, otu yabasị, sunflower mmanụ, a tablespoon nke nnu na 3-4 tablespoons nke soy ihendori.
Ụfọdụ ndị na-atụ aro na nkwadebe eggplant
N'agbanyeghị obi ụtọ nke na-eri nri ngwaahịa a, ị ga-ka ụfọdụ ịkpachara anya. Firstly, mkpa ka ị mara na eghe sinenkie banye a otutu mmanụ na kpamkpam ida niile ha dietary uru. Ya mere, na-akwadebe eggplant ka dịkwa ka usoro ha, họrọ Ezi ntụziaka na butere ma ọ bụ stewed vegetables, nwere a obere ego nke mmanụ. Nke abụọ, na-esi nri achafe oke eggplants. Na, thirdly, ndị mmadụ na ọrịa na nke afo ịkpachara anya n'ihi na elu ọdịnaya nke akwukwo nri eriri.
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