Kọlịflawa ga ogide anyị eri anụ bụ otu nke na-eduga n'ebe. Ọ bụ nnọọ uru, nwere a ọgaranya ekwukwa n'akwụkwọ mejupụtara na ọbụna na-ezo aka dietary efere. E wezụga niile n'elu, nke a dịgasị iche iche nwere ndị magburu onwe uto. Ọ bụ ya mere na anyị na tebụl kwesịrị kọlịflawa. Marinate ya dị nnọọ mfe, otú ị pụrụ isi kwadebe ngwaahịa maka oyi.
na-agbaghara mmehie
Iji malite, tụlee mbụ snacks na ike ga-kwadebere nnọọ ngwa ngwa na-enweghị mmezi ọrụ. Ị ga mkpa 2 n'arọ nke kọlịflawa, 2 mgbịrịgba-ede ede, abụọ na-ajụ karọt, ụzọ abụọ n'ụzọ atọ cup nke akwukwo nri, 3 nnukwu mmanya mmanụ (9%), a ole na ole cloves nke garlic, 3 nnukwu spoons shuga, nnu, ọhụrụ pasili, n'ọnụ mmiri akwukwo na ose. Mkpọ pickled kọlịflawa akwado ya dị ka ndị na-esonụ uzommeputa. Nke mbụ, anyị na-etinye pan na mix ya na 2 lita mmiri na abụọ tablespoons nke nnu. Anyị na-ewetara ngwakọta na reflux. Kabeeji Akwakasịkwala ma gbasaa iche na mmiri. Ozugbo gbanyụọ okpomọkụ na-ahapụ kabeeji na mmiri 15 nkeji. N'oge a, ị nwere ike ibelata mkpa Efrata. Ose kpochara si osisi na shinkuem ibe. Carrots ndị dị ọcha, na atọ na a grater ogologo mkpa ibe (maka ma efere nke Korean nri). Garlic na ọhụrụ herbs berisie. Ugbu a, anyị wepụ kabeeji si na mmiri na-echere ruo mgbe igbapu ngafe ọmụmụ. Anyị na-agbasa ya na a nnukwu efere na mix na ndị ọzọ nke akwụkwọ nri na herbs. Tinye nnu na ose. The fọdụrụnụ nke brine tinye sugar, ihe oriri na mmanụ na mmanya. Na-etinye kabeeji na a kwadebere akpa, obụpde na marinade na wụsa ọdịnaya nke ha Mkpọ. Ọ bụrụ na-ewe ihe ubi na efere a n'ihi oyi, mgbe ahụ, tụgharịa tightly capped akpa. Ma ọ bụ omume na Pịkụl kabeeji 4:00 na ụlọ, ma na-na oyi na-atụ awa 10. Mgbe ahụ ga-abụ njikere kọlịflawa. Marinate ya ruo ogologo oge na-adịghị na-na-etinye oge na mgbe ahụ i nwere ike na-agbalị.
Kabeeji na ose
The Nchikota abụọ ndị a na akwụkwọ nri na-enye pụrụ iche na ya pụta. Pickled kọlịflawa na ose - na ọ bụ a oké nri, ụtọ na oseose n'otu oge. Were a kilo ụtọ-ede ede, 200 grams nke kọlịflawa, 150 grams nke mgbọrọgwụ nke pasili na celery, 5 cloves nke garlic na ngwa nri nụrụ ụtọ. Marinade mkpa liter mmiri, 800 ml nke mmanya (9%), abụọ salts na sugar na 2 tablespoons mpempe akwụkwọ n'ọnụ mmiri. Mgbe 16 awa, ga-adị njikere kọlịflawa. Marinate ya kwesịrị banyere awa 15, na-esi nri maka 1 hour. Clean na bee mgbịrịgba ose iche. Anyị kewaa kabeeji n'ime obere iberibe na-atọkwa ụtọ garlic mgbọrọgwụ na milled. Were akpa maka salting na-agbasa na ala nke a obere garlic. Next abịa na akwụkwọ nri na kọlịflawa. Marinate kwere omume, iji ọ bụla ngwa nri. N'ígwé nke akwụkwọ nri mkpa wụsa ose, ngwa nri na nnu. Tinye n'elu nke fọdụrụ garlic. All Efrata na-ejighị ya kpọrọ ekwewo. Akwadebe a marinade nke mmiri, nnu, sugar na mmanya. Ọ ga-esikwa na wụsa n'elu kabeeji na ose. Isiokwu efere maka 12 awa. Mgbe ahụ, igbapu ite na obụpde ya ọzọ. Wet Mkpọ maka ọkara otu awa na mgbe ahụ, ọzọ jikọrọ ọnụ marinade. Obụpde na wụsa mmiri mmiri na ite ọzọ. Next, ha ga-emesapụrụ maka banyere 15 nkeji. Mgbe ahụ ga-adị njikere ose na kọlịflawa. Pickled vegetables nwere ike ịbụ na nnukwu containers, na oyi bụ mma na-emechi na iko ite.