Gingerbread achicha bụ ihe dị oke ụtọ dessert na ngwa ngwa

Achicha nke achịcha na-enweghị mmiri - bụ a vasatail eji megharịa ọnụ niile n'oge. A kwadoro ya ngwa ngwa, ngwaahịa ndị a na-akwụ ụgwọ na ọnụ ala, ihe a na-eme ga-abụ ihe magburu onwe ya.

Maka oge mbụ m na-eche nri a na-atụghị anya ya na ụlọ akwụkwọ, na nkuzi nke ọrụ. N'ụzọ dị mwute, nchịkọta mbụ ahụ bụ nke furu efu. Ma achịcha na-enweghị mmiri (foto), mgbe na-abịa nnapụta na otu ebe ị chọrọ ihe ụtọ na-ume-ngwu ọkụ ma ọ bụ oven kụrie. Dika ihe di iche iche nke ndi na-eri nri, ha n'ozuzu ha. Ya mere, a na-enye gị ohere abụọ maka nri a.

Achịcha kuki

Ị ga-achọ ihe nkiri nri, akwa efere, nnukwu efere, obere obere ihe oriri, abụọ spoons.

Edere: 2 biscuits, nnukwu iko nke kọfị kọfị (kọfị nwere ike dochie mmiri ara ehi), otu paụnd nke cheese cheese, 1 iko shuga, 1 tablespoon nke koko.

Chocolate Fudge: a cup of sugar, koko na ozugbo kọfị , otu tablespoon 4 tablespoons mmiri ara ehi, 15 grams nke butter.

Nri nkwadebe:

Achịcha, sugar na koko na-etinye n'ime nnukwu efere ma na-ebido ya na ngaji ruo mgbe ọ dị nro. Ọ bụrụ na ọ dị mkpa maka nhazi anụ ahụ, a ga-atụnye okpukpu abụọ nke gelatin gelatin ozugbo na ude.

Isi nri ụtọ: niile na ngwaahịa na-apịaji n'ime a obere saucepan na-ekpo ọkụ n'elu obere okpomọkụ ruo mgbe sugar dissolves.

Mgbakọ:

Ekpuchi table na jidesienụ film na ọtụtụ n'ígwé. Wunye kọfị ma ọ bụ mmiri ara ehi n'ime akwa efere. Kuki ngwa ngwa na kọfị ma gbasaa na fim ahụ n'usoro n'usoro nke ato, ogologo nke eriri - 6 PC. Mgbe nkwonkwo mbụ dị njikere, gri ya na curd mass. Curd anyị anaghị akwa ụta, ma n'emeghị ka ndị mmadụ nwee mmasị na ya, ude ahụ ga-ezuru nke atọ. Na oyi akwa nke ude anyị na-agbasa usoro nke abụọ nke pastry zụtara na kọfị, ọzọ anyị na-esi griiz na ude ma anyị na-amalite nke atọ oyi akwa. Mgbe emesiri ya na ude ya, kpoo ihe nkiri ahu site n'aka ya ma gbakwunye kuki site na kuki. Kuki kuki bụ ala, mgbidi abụọ n'akụkụ abụọ. Anyị na-etinye aka anyị aka nke ọma ka usoro ahụ ghara ịda, ma jiri nlezianya kpughee ihe nkiri ahụ. Ngwaahịa a ga - eme ma ọ dịkarịa ala, yiri ka triangle. Anyị na-atụnye chocolate fondant na-eziga ya na impregnation na refrjiraeto. Dị ka o kwesịrị, achicha ahụ kwesịrị ịnọ n'ebe dị jụụ n'abalị niile, ma ọ bụrụ na ịgaghị echere, ọ na-ewe awa 2-3.

Gingerbread achicha

Nke a gingerbread achicha dị ezigbo nlezianya. Na-adịghị ọbụna na-ekwu na ọ dabeere na chocolate achịcha. Ma ọ bụrụ na ị na-echetụ echiche n'echiche ahụ, mgbe ahụ, ihere agaghị eme gị na tebụl oriri ahụ. Ọbụna ị nwere ike ịnwe obere ọchị ma kpọọ ndị ọbịa ka ha chepụta ihe ndị dị na ya.

Iji mee achicha gingerbread, ị ga - achọ:

Akụrụngwa: iche iche, mma mma, nnukwu efere maka ịgwakọta ude.

Ngwaahịa: kilogram nke ọka glekere ọhụrụ, nnukwu unere anọ, kiwi ma ọ bụ mkpụrụ osisi ndị ọzọ, otu liter nke ude mmiri, iko shuga.

Gingerbread achicha - mgbakọ

Were ihe na-egbu egbu na shuga - nke a ga-abụ ude. Akara na kiwi bee n'ime mpekere. A na-egbutu ihe ọ bụla gingerbread n'ime ụzọ abụọ ma ọ bụ atọ. Onye ọ bụla n'ime ha na-etinye kpamkpam na ude ma tinye ya na ala nke ebu ahụ, mgbe ọ na-edozi akwa oyi akwa mbụ, na-amalite na-agbasa ọkwa nke unere. Dụnye ya na ude ma weghachite oyi akwa gingerbread. Ya mere mgbe ngwaahịa niile anaghị akwụsị. Top kwesịrị ịbụ mkpụrụ osisi mkpụrụ. Wunye gingerbread na foduru nke ude ma mara mma dina nkpuru. Awa ole na ole na nju oyi - na kuki nke gingerbread kuki!