Ka zamolosolit cucumber? Zamolosolit cucumber: Ntụziaka

E nwere ọtụtụ Ezi ntụziaka dị ka zamolosolit cucumber. Na nwaanyị ọ bụla na-ahọrọ ya. Nke a nwere ike nnu cucumber na a ngwugwu, a akụ ma ọ bụ a saucepan. Iji nwere tụgharịa si ísì akwụkwọ nri na crispy, ị ga-esoriri na ndị a niile ọtụtụ puku osi ite na pụtara Ezi ntụziaka hà. Na a dị mfe ọrụ nwere ike ijikwa ọbụna novice ukwu. Zamolosolit cucumber ngwa ngwa na-enyere ndị na-eso ụzọ. Anabata nke ọ bụla ị na-ahọrọ, i nwere ike ijide n'aka na ị ga-enweta a tọrọ ụtọ na ahụ ike efere na ike ọ bụghị naanị diversify kwa nri, ma na-icho mma ezumike table.

Olee otú ịhọrọ ma kwadebe kukumba

Gụọ otú zamolosolit cucumber, na nkwụsị na onye na-amasị ndị Ntụziaka, ị ga-aṅa ntị oke nke isi N'ezie akụrụngwa. Ọ na-adabere na otú zuru okè na crispy ga-a na-ewu ewu nri. Mkpụrụ osisi ndị kwesịrị ekwesị n'ihi na salting kwesịrị ok udidi owụt etuto na nwere a ogologo sitere na site 7 ruo 10 cm. Oké na obere cucumber mma eji maka ichebe. Ọ bụrụ na ị na-toro na-egbute site na ogige kukumba, mgbe nnweta na-enye ha a obere ọzọ na ụlọ okpomọkụ. Tupu zamolosalivat mkpụrụ osisi, na ha Atụmatụ bipụ, na ngwa ngwa Ezi ntụziaka nwere ike na-ebipụ ha lengthwise ma ọ bụ yiri mgbaaka. Obi ụtọ uto sensations ike-atụkwasịkwara ose kukumba na ụfọdụ Ezi ntụziaka nwere mmanya, nke na-enye "mkpụrụ pickled" flavor.

Ngwa nri maka zamolosalivaniya cucumber

Ịmara ihe ngwa nri na ose na-ejikọta n'ụzọ zuru okè na cucumber, ị nwere ike ịdị iche iche na njikere nke nri gị chọọ. Oké Mkpa àgwà nke ọ bụla Ntụziaka, n'ezie, bụ a nnu. Ọ ga-abụ ndị na-abụghị iodized na-nnukwu. Horseradish na-enye ohere cucumber ịnọgide resilient na ike, Otú ọ dị na currant epupụta nwere otu mmetụta, Otú ọ dị, na-anọghị nke otu n'ime ndị Efrata nwere ike n'ụzọ gara nke ọma dochie anya ọzọ. Dill mesịa-enye gị ohere chọta efere a pụrụ iche ọgaranya okpukpo, Otú ọ dị, na ọhụrụ na-eto eto elu nwere ike ji mee ihe maka ngwa ngwa Ezi ntụziaka. Ose na-eji kwadebe pickled cucumber ekpo ọkụ ụzọ. Ya mere na-emeghe niile flavor nke uda di iche iche na n'ụzọ zuru ezu-ebute site ná nwa ebu n'afọ.

Nnu cucumber na ite

Maara otú zamolosolit cucumber na ite kwesịrị ekwesị, i nwere ike iju gị ọbịa ihe ndị magburu onwe uto na e ji mara crunch na akwụkwọ nri.

Anyị kwesịrị na-esonụ Efrata (kwa 1kg nke kukumba)

- 3 dil azuokokoosisi (chọrọ na aromatic mesịa);

- 4-6 cloves nke garlic;

- 1-2 akwukwo horseradish;

- 4-5 epupụta nke nwa currants na cherị;

- Ntụ nnu (na-abụghị iodinated) na ọnụego 2 tablespoons. tablespoons kwa galọn mmiri.

Nzọụkwụ ke nkwadebe nke kukumba ite

Ebe a na-nzọụkwụ site nzọụkwụ ntụziaka:

• Cucumbers asa na ewepụtụ nsọtụ;
• akwụkwọ nri-ekpuchi na mmiri oyi na-ewepụta maka awa abụọ (nke a bụ otu n'ime ihe ndị kasị mkpa na-aza ajụjụ banyere otú zamolosolit cucumber n'ezie crispy na-atọ ụtọ);
• Awa abụọ mgbe e mesịrị na-etinye na ọkụ 1.5-2 lita mmiri na mgbakwunye na nke nnu;
• garlic cloves bee n'ime 3-4 akụkụ, epupụta nke udara na currant agbaji ya aka n'ime ọtụtụ akụkụ;
• kukumba tightly na-etinye na a ite (enameled), shifting epupụta, dil na garlic;
• kukumba wụsa brine (chọrọ na-eche maka ẹkụre a full obụpde) na nọdụ cover efere.

Cucumbers ga-adị njikere na a ụbọchị. Ọ bụrụ na ha adịghị jupụta na-ekpo ọkụ na oyi na-atụ brine, mgbe ahụ, i nwere ike na-agbalị na n'ụbọchị nke atọ. Nọgidenụ na snacks na a jụụ, ebe gbara ọchịchịrị, dị ka na friji ma ọ bụ okpuru ulo. Maara otú zamolosolit cucumber ngwa ngwa, ị ga-enwe ike iju ndị na-atụghị anya ọbịa.

Nnu cucumber na a ngwa ngwa nri bịara n'ikperé mmiri

Ka zamolosolit cucumber atọ ụtọ ngwa ngwa na-enweghị ọtụtụ hassle? Atọ kilogram nke freshly ọchịchịrị green vegetables na isio bumps ga-mkpa banyere 200 grams nke aromatic ngwa nri (udara epupụta, horseradish na currant buds dil mesịa) na garlic na ọnụego nke onye a nnukwu isi na a 3-liter ite. N'ịbụ saa n'okpuru na-agba ọsọ mmiri cucumber bee na abụọ na enịm ke ite, nwetụ n'ígwé nke uda di iche iche. Jide n'aka na mbụ na ikpeazụ n'ígwé - epupụta na garlic. The brine na-akwadebe na a ruru nke 1 liter nke mmiri: 1 tablespoon isi na-abụghị iodized nnu. Cucumbers wụsara esi brine ọnụ na knotted mmiri ọtụtụ n'ígwé nke cheesecloth. Na-atọ ụtọ na crunchy nri ga-adị njikere na-esote ụbọchị. Banks nwere ike ịchekwa na friji ma ọ bụ a jụụ okpuru ulo.

Nnu cucumber na a ngwugwu

Mụta otú zamolosolit cucumber na a ngwugwu, ị nwere ike mgbe niile ime ezinụlọ ha na ndị enyi gị. Ndị isi uru nke Ntụziaka bụ nri na-agba. Dị nnọọ ihe hour ị pụrụ inweta ísì na crunchy cucumber. Kwa kilogram na ok mkpụrụ osisi nke otu udi na size mkpa a tablespoon nke sugar, abụọ teaspoons nke ntụ nnu, a ole na ole currants na udara epupụta, 3-5 cloves nke garlic, fennel nche anwụ. Cucumbers bee na abụọ na-etinye na a plastic akpa tinyere na ndị ọzọ niile Efrata. Pack tightly tie ma jiri nlezianya na ịma jijiji na-ekesa na uda di iche iche na ebe a gbara ọchịchịrị, jụụ ebe. N'ime otu awa, ọkacha mma ugboro ugboro ikwugharị a usoro na evenly prosolit cucumber na a ngwugwu.

Crunchy kukumba na ịnweta mmiri

Otu n'ime ihe ndị dị iche iche ụzọ nke pickling cucumber e nwere nnọọ ihe ọhụrụ. Ka ihe atụ, zamolosalivanie na ịnweta mmiri. Ọ chọrọ enameled pan kilogram agbanwe obere cucumber, ọ bụla iri silnogazirovannoy liter nke ịnweta mmiri, 2 tablespoons nke nnu, herbs na dil ọtụtụ garlic cloves. Mmiri weere na nnu. Ọkara dil doo tọrọ na ala nke pan, na-agbasa evenly cucumber, ekpuchi fọdụrụ herbs, tinye anuahade, garlic na a mma ma wụsa ịnweta brine. Ọ bụrụ na ọ dị mkpa, kwadebe a n'ihu òkè nke ịnweta mmiri na nnu, ma ọ bụ na-emekarị ezuru a liter kilogram cucumber. Iji nagide pan na friji n'otu ntabi anya, na i nwere ike na-enweta pụrụ iche uto. Zamolosolit kukumba Ntụziaka nke nwere ịnweta mmiri - otu n'ime ndị kacha na kasị na ụzọ esi nri crispy snacks.

Nnu cucumber na mmanya

N'ihi na ndị na-ahọrọ karịa savory uto na-egbuke egbuke na agba, i nwere ike na-agbalị ka esi nri a kukumba na mmanya na na na ose. Mụta otú zamolosolit cucumber n'ụzọ, na n'ihi nri detụrụ, ị ga-a na-akwado nke na-abụghị ọkọlọtọ Ntụziaka niile.

Dị Mkpa Efrata:

- 1 n'arọ nke obere ike cucumber;

- Ntụ nnu (5 teaspoons kwa galọn mmiri);

- 2-3 tablespoons stoloovogo 9% mmanya;

- a ole na ole Sprigs nke dil na mesịa;

- 2 n'ọnụ mmiri-akwukwo;

- 10 peppercorns ose;

- 5 nnukwu cloves nke garlic;

- ọkara red ose.

usoro nke nkwadebe

Cucumbers ga-juputara saa na tinye ke oyi na-atụ mmiri ruo awa abụọ. Liter nke mmiri na-a obụpde ọnọdụ, wụsa mmanya, tinye nnu na wepu si okpomọkụ. Nga-ala 3-liter Mkpọ meghere na obere particulate dil, garlic, ngwa nri na bee n'ime yiri mgbaaka na-ekpo ọkụ na-ede ede. Cucumbers bee na abụọ na-etinye na ngwa nri na tinye na-ekpo ọkụ brine. Ite mkpuchi ka guzo na ụlọ okpomọkụ n'otu ntabi anya. Ọ na-anọgide na-ajụkwa kukumba na ngwa nju oyi, na i nwere ike na-na tebụl. Nri na-a nnọọ ísì na crisp.