Boletus - ọ bara uru na tọrọ ụtọ ero, nke bụ a so na genus Obabkov. Ọ dị iche na ụgha ero nwere ike ịbụ ndị na-esonụ atụmatụ. Fom-okpu boletus tozuru okè nwere ike ịbụ nke dị iche iche na agba - terracotta, ọbara ọbara, oroma, acha aja aja -. Ma iru a dayameta nke fọrọ nke nta 30 cm oké pulp ero, na-acha ọcha na ịkpụ agbanwe agba anụnụ anụnụ na-ọbụna na nwa. Ụkwụ Boletus ike, oké, kpuchie "akpịrịkpa" aja aja ma ọ bụ isi awọ ndo. Mgbe elu nke a dị oké ọnụ ahịa, "onyinye nke oké ọhịa" nwere ike iru 20 cm. Ọ nkà zoro ahịhịa, ke mgbochi mmiri Aspen, nakwa dị ka na-eto eto na pine, birch na mbuaha ọhịa. Season uka ero "ịchụ nta" maka Aspen amalite ke mbubreyo July na-ekwupụtakwa ruo mgbe mbụ ntu oyi. All mara ụdị oriri mushrooms, na esie ya na na mkpọ ha ụzọ dị iche iche. N'isiokwu a, anyị ga-atụle banyere Marinating mushrooms Aspen mushrooms ma na-eso a ole na ole ezi ntụziaka. Jide n'aka na-agbalị ime ka a tọrọ ụtọ ma na-esi ísì ụtọ oyi appetizer n'ihi oyi.
Boletus (ero): pickling mgbe collection, ihicha na nhazi
Freshly egbute Aspen ota, rinsed na mmiri oyi na juputara kpochara eji a obere nkọ mma. Jide n'aka na-bee efep ihe ọjọọ niile ebe, nakwa dị ka wepu ẹdude wormholes. Ọzọkwa, na-asa mushrooms. Na ya akụkụ nke Aspen nwere a dum set nke bara uru bekee. Ha bụ ndị bara ọgaranya vitamin (B, C, A), cellulose, ndi na-edozi, polysaccharides. Ya mere, ndị a dịkwa ka usoro ha na-n'ọtụtụ ebe na-esi nri, na ha nnu, e ghere eghe, sie, Fikiere. Ugbu a, anyị ga-eso gị a na-atọ ụtọ Ntụziaka maka "boletus (ero) - pickling." Ị ga mkpa-eto eto, ike mushrooms. Mgbe ụfọdụ, gwara marinate were naanị okpu, ọ bụ ezie na oké ụkwụ ukwuu maka nke a oyi owuwe ihe ubi. Tupu nri mushrooms esichara na saa. Naaa na-bee n'ime obere iberibe, ụkwụ - efere. Njikere Aspen na-enịm ke nnu na mmiri na sie. Mgbe esie, ndị a mushrooms ga-etolite a ụfụfụ, nke ga-ewepụ. Mgbe edozi Aspen mushrooms na ala nke ite, i nwere ike gbanyụọ na okpomọkụ na-agafeta mushrooms na a colander. Mgbe ngafe ọmụmụ na-drained, kwadebe marinade. Were kwa liter acetic kachasi mkpa - 3 tsp .. Ọzọkwa tinye sugar (2 tbsp ..) na nnu - 4 tsp .. Iji nye anyị pụrụ iche marinade flavor were nwa ose - 5 "peas", cloves (3 PC.) Ndien laurel doo - si 3 5 iberibe. Mgbe obi jụrụ ndị mushrooms anyị ịgbanwee ha n'ime tupu igba ogwu na ite. Jupụta marinade nke mere na mmiri mmiri kpamkpam ekpuchi Aspen. Ma ọ bụghị ya, ihe ize ndụ nke ebu enwekwu budata. Top wụsa oriri na mmanụ na-emechi sie plastic lids. All, ugbu a na ị maara otú marinate mushrooms Aspen. Nke a nri kwesịrị echekwara na friji na-eje ozi na eyịm. Rie ọma!
Egbute boletus (ero): pickling - nke abụọ ụzọ
Ebe a bụ ihe ọzọ na mfe uzommeputa maka Marinating Aspen mushrooms. Mushrooms na-nwetara nanị gbazee n'ọnụ gị. Ị ga mkpa a Efrata:
- Aspen - 3 n'arọ;
- laurel akwukwo - 9 nkeji.;
- nwa ose (peas) - 18-20 PC.;
- Mmanya (70%) - 3 h.; L.
- G - L.; 6 Ọrụ Nchịkwa.
- 3 lita. mmiri.
Ya mere, kwadebe boletus (ero) Marinating: kpochara, saa na bee n'ime obere iberibe. Yet n'ime mmiri enameled akpa, na-etinye ya n'ime a nnu. Anyị setịpụrụ ọkụ ma na-ewetara mmiri ka a obụpde. Etinye mushrooms na otu. Obụpde 20 nkeji, wepụ ụfụfụ oge. Aspen tụfuo na a colander nye igbapu ngafe ọmụmụ. Isi nri brine: iri 3 lita mmiri. Tinye nnu (6 h. L.), Sienụ. Ịgbanwee na mushrooms na igba ogwu na ite. Ha na-etinye peas nwa ose, n'ọnụ mmiri akwukwo, wụsa mmanya. Wet brine dịkwa ka usoro ha na ozugbo emechi ịghasa-capped containers. Nke ahụ bụ niile appetizing nri njikere maka oyi!