Pike caviar - a bara uru nri ngwaahịa

Fans nke a bara uru osimiri azụ eleghị anya ihe karịrị otu ugboro ka Buy azụ, nke na-akawanye caviar. Olee otú ị pụrụ esi nri nke a na-atọ ụtọ ma ọgaranya nri ngwaahịa? Kemgbe ụwa, azụ spawn nnọọ eghe na ihe oriri na mmanụ, tupu mpịakọta ya na ntụ ọka, ọbụna na-eche na n'ihi na ọ bụ omume na-akwadebe a dịgasị iche iche nke efere. Pike caviar, pickled n'ụlọ, ọ dịghị ihe na-adịchaghị mma ngwaahịa arụpụtara site ulo oru ụlọ ọrụ. Nke a nwere ike nnu àkwá ụzọ dị iche iche, ma otu n'ime ndị kasị ewu ewu na-na salting ya na a siri ike nnu ngwọta maka 20 nkeji.

Otu n'ime ihe nke nkwadebe na-atụle ga njikere nke caviar na salting. Pike caviar nlezianya amịpụtara si afo. Ọgụgụ ka ukwuu nke ndị mmadụ na-akwadebe ngwaahịa a ke ufọk, ehicha (nke ọma) ya site na a myọ na nnukwu oghere. Mfri eke Pike caviar pụtara mfe iche na fim.

Pike caviar. Nkwadebe:

Njikere saline. Ịgachi table nnu etisasịwo na-ekpo ọkụ dị ọcha mmiri. Ike nke ihe ngwọta na-na-emekarị-enyocha site poteto. N'ihi ya, ọ bụ na ezi tuber ngwọta agaghị imi na ala, ga-ise n'elu n'elu nke fọrọ nke nta. The njikere ngwọta na-mma, na mgbe ahụ, ha wụsara àkwá. Mgbe 20 nkeji, ndị ngwọta e bupụrụ. The nnu àkwá tinye ntakịrị sunflower mmanụ. Na friji, dị àkwá nwere ike ịchekwa ruo a ọnwa.

Ụzọ ọzọ nke na-Pike caviar na-na-mgbe na-akwadebe ke ufọk:

1. Àkwá-ejupụta mmiri oyi wepụrụ si azụ. The mmiri kwesịrị ikpuchi ya site 1 cm.

2. Caviar jiri nwayọọ ebido na a ndụdụ ruo mgbe ahụ, ruo mgbe niile film a na-ewepụ.

3. The mmiri na-drained na caviar Pike scalded na esi mmiri.

4. ngafe mmiri na-drained na nnu Roe n'ụba.

5. Iji tinye àkwá a obere lemon ihe ọṅụṅụ na ihe oriri na mmanụ.

6. The ngwaahịa bụ juputara mbuaha.

Nke a Pike caviar dị njikere maka ojiji n'ime a ụbọchị mgbe nri.

Pike caviar, nkwadebe nke a na-atọ ụtọ pate na-ewe naanị 40 nkeji, ọ ga-eji na a dịgasị iche iche nke efere. N'ihi na nke a dị oké mkpa pate 150 g nke àkwá, egg, achịcha crumbs, a obere lemon ihe ọṅụṅụ, 20 g nke butter, 50 g nke gwere poteto, 2 azu ankovi, chopped dil na pasili.

Caviar na-wụsara esi mmiri ma sie n'ihi na 10 nkeji. Emechara rubbing caviar, tinye ya egg, anchovies, lemon ihe ọṅụṅụ, nnu, ose. All Efrata na-juputara weere ruo mgbe ezigbo ala. Ọ na-enịm ke fesa na breadcrumbs, tee, na ya na-agbasa gwere poteto on top of nke dina si iberibe butter. The efere na-ghere n'ekwú 30 nkeji na-ajụ okpomọkụ.

Eghe Pike caviar nwere ike kwadebere bụghị naanị ke eke ụdị, ma na-na ụdị na-atọ ụtọ pancakes. Iji kwadebe dị otú ahụ efere mkpa banyere 0,5 n'arọ Pike àkwá, eyịm na chives doo, nke-atọ nke obere ose (na-enweghị ka mkpụrụ), 2 àkwá, nnu (nụrụ ụtọ), a tuo nke n'ala ose, n'ala thyme, ihe oriri na mmanụ.

I kwesịrị finely iri na yabasị na chilli-ede ede. Agwakọta ọnụ àkwá, eyịm, ose, egg yolks, thyme, ose, nnu.

Ndi na-edozi na-pịa iji corolla inye a siri ike ụfụfụ. Nke a ụfụfụ bụ anya akpachapuru anya nke, na obere òkè ẹkenam a ngwakọta kwadebere. All Efrata na-ọma weere. Large ngaji na a kpụ ọkụ n'ọnụ pan na butter mgbasa kwadebere àkwá. Mgbe a di na nwunye nke nkeji pancakes na-tụgharịa site na agụba. Kwadebe ha n'okpuru mkpuchi emechi.

Eje ozi dị ka: a la carte efere tọrọ saa na mịrị amị letus epupụta, nke bụ njikere mere pancakes na-agbasa. Icho mma efere tomato na herbs.