N'oge okpomọkụ okpomọkụ, mgbe echiche nke na-ekpo ọkụ ofe bụ jọgburu, na afo bụ n'ụzọ doro anya na-ajụ maka ihe ehighị nne, beetroot, botvinya, hash-aghọ a n'ezie culinary nzọpụta. Ha na-eme na-enweghị elu na-eri nke oru na oge, dị ka a na-achị, nke ọma afọ ju agụụ na ọbụna akpịrị ịkpọ nkụ na, ihe ndị ọzọ, na-edozi ahụ nke ukwu, vitamin na mma ahụ ike efere.
Beetroot ofe na egg
Anyị na-enye mbụ Ntụziaka banyere otú e si esi nri a oyi ofe. N'ihi ya nkwadebe, na mgbakwunye na nke mbụ Efrata - poteto, cucumber, green eyịm poryshek - mkpa a bit nke apple cider mmanya n'ihi acidification na soseji ọkacha mmasị gị iche. N'eziokwu, ọ dị mma ma ọ bụrụ na ọ na-sie, kama gbagote na liverwurst, na-ese siga, wdg D. Ọ bụrụ na naanị ya nwere ike a ga-ebipụ n'ime iberibe. Ugbu a ihe banyere otú e si esi a oyi ofe. 2 obere biiti kpochara, bee n'ime obere ibe, na-etinye na ite, tinye mmiri (2.5-3 L). Ka ọ na Juda. Belata okpomọkụ, tinye nnu, tinye a teaspoon nke mmanya na esi nri beets ruo mgbe obi. N'oge a, obụpde ike sie nsen 6 iberibe, otu nọmba nke poteto na ha Jaketị. Bee na finely iri. Were 4 ọhụrụ kukumba, bee n'ime cubes, wụsa na àkwá na poteto. Crumble soseji (300 g, o kwere omume na ndị ọzọ - na-amasị gị), otu yabasị bun, dil. Ọ bụrụ na ị nwere a ite mkpọ green peas, na ọ ga-eme. Mgbe beets esi nri, ka efere jụụ, mgbe ahụ, ị chọrọ na-enubanye a saucepan niile Efrata, ịkpali, ka otu awa ma ọ bụ karịa infusions.
Nụrụ ụtọ, tinye nnu, ma ọ bụrụ na ọ dị mkpa, na ose. Nke a bụ otú esi nri oyi borscht (beetroot ofe). Mgbe ị na-awụkwasị ya ọkwá, ebe a spoonful nke gbara ụka ude ma ọ bụ abụba yogot. Tinye na tebụl na na na. Kwere m, ọ bụ tọrọ ụtọ! Ee, ma ọ bụrụ na ị na-amasị a karọt, ọ, kwa, obụpde, dị ọcha, iri na gbakwunye Borschik. The otu nwere ike kwuru banyere agwa, ma a ga-mbụ tinye, mgbe ahụ, sie, igbapu, itucha, wukwasi n'ime efere.
Holodnichok na sọrel
The abụọ nyere a Ntụziaka banyere otú e si esi nri a oyi ofe, na-agụnye sọrel - a nnọọ uru na tọrọ ụtọ spring-okpomọkụ elu. Ke adianade do, n'ihi na ya na ndochi, ị ga mkpa a n'ezie kvass, ndammana, a n'ụlọ ma ọ bụ yogot (yogot). Na anụ. Ọ ga-ha ghọta na borscht, dị ka ndị nke na-a kọwara n'isiokwu a, e nwekwara anaghị eri anụ, na anụ - onye na-enwe mmasị ihe. Ọ bụrụ na aro n'elu Ntụziaka ị nwere afọ ojuju na ihe niile ma sausages, iwepu ya ma ọ bụ dochie general ham, sie anụ ezi. Ọ nwekwara ike ikwu banyere nke a uzommeputa. Ma azụ esi mee ka a oyi ofe. Obiọma obụpde 450-500 grams nke dabere anụ, 2 na-ajụ beets, 3-4 àkwá. Beets, n'uzọ, na i nwere ike ime na oven ma ọ bụ ngwa ndakwa nri - ya ga-atọ mma. Na agba nke na-abịa ọmụmụ ga-ano na chawapụrụ. Big ụyọkọ sọrel kwesịrị kpochara, obụpde na nnu mmiri (dị nnọọ na ya a bit na acid ke epupụta emeghị pụta dum), mgbe ahụ, Mike n'ime mush. Mgbe nke ahụ gasịrị ostuzhennoy anụ, leghaara beets na àkwá, a pound nke ọhụrụ cucumber (jide n'aka na ọ bụghị iji ilu!), A ụyọkọ green eyịm na dil finely chopped, nnu na Wụsa na ose oji. Yet 2 lita nke kvass mmiri ma ọ bụ yogot na-ahapụ ruo ọkara awa inye. Tupu na-eje ozi, tinye a spoonful nke gbara ụka ude.
Friedge dabere ma ọgaranya
Dị ka ekwuola, nkwadebe nke oyi borscht nwere ike ịbụ na-enweghị anụ. Otu ihe atụ nke a - na Ntụziaka nke a na-akpọ "kwa ụbọchị" mbụ N'ezie. N'ihi ya ọ dị gị mkpa: niile ahụ beetroot - 1 isi, 2 na-ajụ karọt, 4-5 ajụ pomidorin, 1 yabasị, ọkara a kabeeji ibuot, naanị ọhụrụ, 4-5 iberibe poteto, 3-4 ụtọ-ede ede, a ole na ole cloves nke garlic, n'ọnụ mmiri akwukwo, allspice ose na ndị ọzọ na ngwa nri, na mgbọrọgwụ nke pasili, celery. Dabere mmanụ zazharki na elu maka uto. Ntụziaka a: skald na tomato, wepụ ihe bee na finely iri. Tinye ka obụpde poteto iche iche na edo. Dị nnọọ iri kabeeji. The ike nke akwụkwọ nri dị ọcha, bee n'ime obere ibe, mix na tomato (tomato) na-ezite ya na ite. Tinye mmanụ, nnu, tinye ngwa nri na-emenyụ ọkụ n'okpuru mkpuchi ruo mgbe mmiri mmiri ka Takọọ. Mgbe ahụ tinye mmiri (pint ma ọ bụ c. 600-650), albeit pokipit banyere 15 nkeji. Mgbe jupụta kabeeji na esi nri ruo mgbe mere. N'oge a, poteto ga-adị njikere ugbua. Ọ peeled, bee n'ime cubes na-atụfu na ofe, kabeeji mgbe esie. The-ewepụ si okpomọkụ efere tinyere pounded garlic, tinye ose. Ijere efere gbara ụka ude oyi. Ọ dị mma ka ya n'ụbọchị nke abụọ - a magburu onwe flavor. Ya mere, ọ na-akpọ "circadian"!