Na-atọ ụtọ buns site mmali na bụkwa mkpụrụ: uzommeputa na a foto

Onye na-adịghị n'anya na-eri achịcha! Ọ nwere ike ịdị a nri, ma ọ bụrụ na o nwere oge na-eri, i nwere ike rụchaa nri abalị, nwere ike a gbakwunyere na gị ụtụtụ kọfị ma ọ bụ n'ehihie, tii. Ma n'ihi na ọ fọrọ nke nta nwaanyị ọ bụla maara otú oven buns na mmali na bụkwa mkpụrụ. Ntụziaka n'aka onye ọ bụla nwere ya, ma ụkpụrụ ndị bụ isi a na-ahụkarị. N'isiokwu a, anyị kpọkọtara mma - ma maara nke ọma na hụrụ n'anya niile, na mbụ, nke ọtụtụ ndị bụ nna ukwu, ọ bụ omume na-adịghị nụrụ.

"Ejula" na-vine amiri ami

Nke a bụ fọrọ nke nta kasị sie buns Ntụziaka site mmali na bụkwa mkpụrụ. N'ihi ya ihe ịga nke ọma, mmejuputa iwu-bụ mma iji a 20-gram cube nke ọhụrụ yist na a teaspoon nke sugar igbari na a ọkara iko na-ekpo ọkụ ma ọ bụghị na-ekpo ọkụ mmiri ara ehi. Mgbe ụfụfụ adahade, ayọcha a njuaka nkeji iri na ise nke a kilo nke utu ọka, na ndagwurugwu ahụ dị n'ime ya, ebe yist ude na-wụsara, hammered egg, jupụta elu na ngaji na-emebu bag of vanilla sugar. Butter (75 grams) ndị tupu ịrọ arọ na-eme ihe na mgwakota agwa. Mgbe ọ bụ zuru ezu na-agbanwe, ọ ga-kpuchie a ọcha Polotenchik na na-na na-ekpo ọkụ n'ihi na atọ n'ụzọ anọ nke otu awa. Mgbe oge e kenyere mgwakota agwa a na-akpọrepu na a oyi akwa ọkpụrụkpụ na polsantimetra lubricated ghee, steamed ma fesa obsushennym amiri (na o kwere omume na cinnamon powder) na lakpuru a mpịakọta. Ihe preform na-ebipụ na abụọ kruglyashami sentimita oké. Nkeji iri "eju" ga-abụ nke abụọ ọrịrị, wee zigara oven maka atọ hour. The dajụrụ ka a ukwuu ọnwụnwa ha nwere ike wụsa gbazere lemon ihe ọṅụṅụ na powdered sugar.

poppy buns

Ọ dịghị obere ewu ewu Ntụziaka apụta site mmali na bụkwa mkpụrụ. Ọ ga-mkpa nwere 30 grams nke yist, nke na-bred ke otu iko nke mmiri ara ehi na kwukwara sugar. Mgbe mgbake, na ha na-ejikọta ya na otu nke rọrọ butter, anọ tablespoons shuga, egg, vanilla pod, abụọ tablespoons nke gbara ụka ude na atọ na ọkara iko nke ntụ ọka. Ịkpali nro na bụghị nnyapade mgwakota-ekpe ka ebili, na mgbe na-akwadebe poppy. 150 grams ya osisi na-jupụtara na a obere olu nke mmiri ma sie maka nkeji ise. Ike na-anọkwasị na-ewepụta maka ọkara otu awa. Olee zaa - poppy decanted na pyuriruetsya imikpu blender, grinder ma ọ bụ mincer. Ọ intervening anọ spoons nke sugar na-enwe mmetụta muffin: mgwakota agwa ekewa bọọlụ, ha na-kneaded n'ime a Pancake, na Seredka etinye nri ma jiri nlezianya na-emechi elu. "Anakọtara" buns ebili ọzọ, lubricated na egg na-etinye ya na oven ruo mgbe ọlaedo.

cinnamon buns

Onye na-adịghị amasị cinnamon apụta! Ntụziaka na mịrị amị yist
Ọ dị iche si na ọhụrụ na ha kwesịrị ịnọ na-ebili n'ihi na guzobere ụfụfụ. Anọ spoons nke yist etisasịwo na mmiri ọkụ polstakane; a nkeji iri na ise nke otu awa na ha kwukwara 50 grams nke gbazee butter, abụọ àkwá, ọkara a cup of sugar na mmiri ara ehi. Nke nta nke nta podsypaya ntụ ọka (iko anọ), kneaded mgwakota na-ekpuchi ihe hour ekpe maka obibia. Mgbe ahụ, ọ na-chịngọm ná ntutu isi, akpọrepu, tee na gbazee butter ma fesa na a ngwakọta nke anọ teaspoons nke cinnamon na ọkara cup nke aja aja sugar. Akpọrepu mpịakọta mma thickly ebipụ. Onye ọ bụla mpempe e mere mbepụ ma dọba na a mmiri mpempe akwụkwọ egbutu. Mgbe ọzọ nrigo mmiri mgwakota wepụrụ na oven maka ọkara otu awa. Mgbe buns nwere ike wụsara ọcha gbazere nke powdered sugar na mmiri ara ehi.

cheese scones

Ntụziaka yist buns na photos ga-enyere gị aka mfe ịnagide nkwadebe nke ndị dị otú ahụ a ọrụ ebube. Na n'ihi na-atụghị anya mmiri mgwa a ijuanya nro na N'ụbọchị nke abụọ. Akwadebe dị cheese na-apụta na akọrọ yist. Ntụziaka na-adụ ọdụ na-ntabi, teaspoon, na-agbasa ha a tojupụtara nke na-ekpo ọkụ mmiri ara ehi na a ngaji wụsa sugar. A atọ nke a kilo nke cheese na-ground na vanilla, ọkara cup sugar na egg. Sochiri agbapụtara yist, ebido uka na-amalite nwayọọ nwayọọ iwebata ntụ ọka. Ọ na-aga banyere 400 grams. Mgbe mgwakota agwa amalite thicken, tinye okara a mkpọ nke rọrọ butter. N'elu-eru chọrọ anọgidesi, ndị mgwakota agwa na-ekpe ịzụlite. Mgbe ahụ, ọ na-ekewa n'ime iberibe, e nyere ha otu ụdị turu ime, na mgbe 10 nkeji nke "ike" na a mmiri muffin aga n'ime oven ime ihiere.

Czech trdlo

Ọ bụghị nanị na anyị hụrụ buns na yist. Ntụziaka awa site Czechs, nwere ụfọdụ peculiarities. N'ụzọ bụ isi mere si mgwakota ¼ cup mmiri, 30 grams nke yist na ntụ ọka sugar (otu ngaji). Ọ ga-ebili dị ka ọkara otu awa. Abụọ àkwá na-ekewa n'ime ọcha na na yolks; gara aga na-agwakọta otu narị grams nke gbazee butter na a iko mmiri ara ehi. Ọdịnaya nke abụọ containers ejikọrọ, tinye otu iko (akụkụ) nke sugar na - nwayọọ nwayọọ - ntụ ọka, ọ ga-ewe 600 grams nke mgwakota agwa ga-ebili ugboro abụọ, oge ọ bụla ọ ga-pịa ala. Njikere na-ekewa n'ime ọtụtụ akụkụ, akpọrepu na bee ibe obosara nke ise sentimita. A ibe na-emerụ na ọbọp foil Rolling pin; Tuck na n'ọnụ ya. Dị ka a N'ihi nke a Tweaks na-nwetara nnọọ ihe ọhụrụ buns na mmali na bụkwa mkpụrụ. Ntụziaka edepụta iteto ha pịa ọcha ma fesa na milled mkpụrụ (100 g) e weere na iwu sugar (isii spoons) na cinnamon. Fundamentals nke na-apụta enịm n'elu mmiri na oven 20 nkeji dị Karịsịa tọrọ ụtọ na-ekpo ọkụ mmiri.

oroma na-atọ ụtọ

Nnọọ na-atọkwa ụtọ buns na mmali na bụkwa mkpụrụ. Ntụziaka nke ule nwere ike iwere ihe ọ bụla nke ndị na-ama kọwara, naanị tinye ya mgbe agwakọta a spoonful nke ọhụrụ bee. Isi atọ ebe a na guzobe nke kasị mmiri. Ndị fọdụrụ zest, e si a dịgasị iche iche nke oroma, ruo mgbe mgwakota agwa na-ekwe na-eguzo, weere na ọkara a cup of sugar. The okokụre mgwakota ekewa site chaplet nke na-ajụ size, ọ bụla nke na-thinly tee gbazee butter na-ada n'ihi flouring. Bọọlụ na-ẹkenịm ke udi, nọ na-na-ekpo ọkụ, ma ọzọ agaghị ebili, na akpọọ nkụ 25 nkeji na 180 Celsius Celsius.

puff achịcha dị iche iche

Ọ bụrụ na ị bụghị kemfe na a ime biya na pastries idaba chọrọ, ị nwere ike ime na buns enweghị yist - Ntụziaka na photos nyere gị aka na nke a. N'ihi na ndị dị otú ahụ goodies na a ọkara liter nke kefir Yet ọkara ngaji soda. Mgbe ga ụfụfụ, tinye nnu (a obere), ọkara a ngaji sugar na ọkara a cup of oriri na mmanụ unscented. The mmiri mmiri ji nwayọọ nwayọọ vseivaetsya ntụ ọka - iko anọ nwere ike ịbụ a nta ọzọ - na kneaded juputara. Agbachitere mgwakota agwa adịghị mkpa, ya ozugbo kewara n'ime iberibe, site na nke udi nke achịcha na-eji mmesapụ aka fesa na sugar. Onye ọ bụla gburugburu na ebelata tụgharịa, nke mere mbepụ tinyere n'etiti na tụgharịa ntughari n'ụdị a obi. Ha na-butere ruo ọkara awa - ruo mgbe ị ga-ahụ a mara mma tan.

Dị ka ị pụrụ ịhụ, ọ dị mfe na-ewu ikuku buns enweghị yist. Ntụziaka (na foto n'okpuru ị "anya" bụ nnọọ otú ahụ na ngwaahịa) na-ekwe nkwa a na-atọ ụtọ na-arụpụta.

cheese scones

Ọ dịghị onye na-ekwu na mmiri na-ewee ụtọ. Anyị na-enye gị ebi maka nri abalị nri buns na mịrị amị yist. Ntụziaka bụ dị ka ndị ha.

Anyị mkpa atọ iko nke na-acha ọcha ntụ ọka, a iko na-ekpo ọkụ mmiri ara ehi, a spoonful shuga na nnu, atọ obere spoons akọrọ yist, a obere anuahade garlic, cup grated ike cheese, olive mmanụ na butter.

Yet mmiri ara ehi n'ime a nnukwu efere, ịgbakwunye yist, sugar. Ịkpali na-ahapụ ka na-eje ije maka 15 nkeji. Mgbe na-agbakwụnye na garlic na ngwa nri, olive mmanụ, ntụ ọka na cheese - niile nwayọọ nwayọọ ebido. -Agwakọta ntụ ọka na-etinye ya n'ime okpomọkụ otu awa mkpokọta. Ekem, ke a preheated oven (200 ° C) eghe mgwakota agwa, na mbụ kewara dị n'ime 20 hà obere bọọlụ na ẹkenịm na trays, maka 20-25 nkeji.