Ndenye na tọrọ ụtọ chocolate-pudding Ntụziaka

Ndị nne na nna na-adọga ime ihe ụmụaka. Nke a na-kasị mfe na-eme na-enyemaka nke na ato uto, nke nwere ike, n'ezie, ịzụta n'ime ụlọ ahịa, na e nwere ike kwadebere ma onwe ha. Achịcha, achịcha, creams, - e nwere ọtụtụ ụzọ na-ekwe ka gị ngwa ngwa na nanị ike a na-atọ ụtọ na-atọ ụtọ nri. Otu ihe atụ bụ chocolate pudding Ntụziaka.

All dị mkpa maka mmezu nke onye ọ bụla si mmasị sausages, kuki ndị a (1 n'arọ), butter (1 mkpọ), sugar (iko). Oil ubé gbazee na mix na sugar ruo mgbe ezigbo. Iji tụgharịa chocolate soseji Ntụziaka-agụnye iji ihe a ngwakọta nke koko (1.5 tablespoons), otu iko mmiri, na àkwá na-ọkara a cup of sugar. Ma mixtures na-jikọtara na warmed ka 37C. Ọ dị mkpa na uka bụ obere ọzọ mmiri mmiri na mfe tinye biscuits kwukwara. Iji nweta kpọmkwem na chocolate pudding, Ntụziaka zuru wrapping cellophane gbasaa na ọha mmadụ. Kpara akpa soseji-etinye na friji na-echere ruo mgbe freezes. Na table nwere ike na-eje ozi dị ka a eji megharịa ọnụ, bee n'ime Mpekere.

Ụfọdụ nwunye esi nri soseji a nta dị iche iche. N'ihi nkwadebe nke mmiri ara ehi na butter na-agwakọta, me ka a obụpde na-ewepụ, tinye anuahade, kuki, akụ na koko. All juputara weere, na n'ihi uka na-ọbọp ke cellophane ma ọ bụ foil.

Chocolate Ezi ntụziaka - na ọ bụ a nnukwu akụkụ na nri. Ebe i nwere ike ịchọta bụghị naanị achịcha, kuki, desserts, kamakwa ọtụtụ na-atụghị anya ntụziaka na chocolate, ọ ga-eyi, na ọ dịghị ebe. Iji na-ekwu banyere chocolate, mkpa ka ị mara na Ntụziaka maka ya nkwadebe.

Ihe kacha Ntụziaka nke chocolate ke ufọk-agụnye iji ihe koko ntụ ntụ (1-2 teaspoons), butter (100 g), akọrọ mmiri ara ehi, sugar. Na a iche iche nnukwu efere esie sugar sirop, na n'oge a na-adụ butter bụ weere na koko ntụ ntụ na mmiri ara ehi ntụ ntụ na-enweta a homogeneous uka. The ngwakọta a wụsara na-ekpo ọkụ sugar sirop, wetara a obụpde na-akpali akpali, mgbe ahụ, wepu si okpomọkụ. Na nke a Ntụziaka maka chocolate nwere ike-atụle zuru ezu. N'ihi na iche iche, i nwere ike tinye ọkacha mmasị gị mkpụrụ: hazelnuts, almọnd, walnuts , na ndị fọdụrụ - niile culinary chọrọ. Ọ ga-kwuru na chocolate ike ga-eri na-ekpo ọkụ ma ọ bụ oyi, ma ọ dịghị na-esi ike, n'ihi ya, ọ na-ekpo ọkụ wụsa na a mara mma nnukwu efere. N'ihi na ọ ga-enwe a pasty anọgidesi, ọ bụ zuru okè n'ihi ịma mma nke ụlọ-mere-eko na achịcha ahụ. Ọ bụrụ na ị chọrọ ka chocolate ọzọ mmiri mmiri, na-eji kama dum mmiri ara ehi ntụ ntụ.

Ọ gaghị ekwe omume depụta niile chocolate Ezi ntụziaka, ka otu, ma ukwu tọrọ ụtọ ụzọ nri achicha ga-kọwara. Iji malite, kwadebe chocolate dị ka n'elu uzommeputa. Na nke a, iji dum mmiri ara ehi (ọkara a iko), butter (a mkpọ 1 ma ọ bụ 200 g), koko ntụ ntụ (4 tablespoons), ntụ ọka, àkwá (anọ iberibe), vanilla, akụ na-vine amiri ami. N'ihi ya, na-amalite na-akwadebe chocolate gara aga uzommeputa. A bit nke dapụtara chocolate doo na icho mma nke achicha, na ndị fọdụrụ na-etinye na-ajụkwa. N'oge a, ifucha ntụ ọka mix ya na mmiri na ntụ ntụ. Iche iche, ẹmia àkwá. All Efrata na-agwakọta, ịgbakwunye akụ, vanilla, saa na mịrị amị amiri ma na-etinye na oven. Muffin butere na 180 C otu awa. Ornaments na-ahọrọ nụrụ ụtọ, ma ọ bụ mma iji na chocolate icing, nke na nke a bụ iche na mmalite, ma ọ bụ powdered sugar.

Chocolate pudding, na Ntụziaka nke nke na-egosi n'elu, chocolate achicha, achicha, achicha - niile a nwere ike kwadebere, ma ọ bụrụ na ndidi na-eche n'echiche. Ndị isi uru nke n'ụlọ nri - ojiji nke ọhụrụ Efrata. Nke a na-enye obi ike na àgwà nke na n'ihi ngwaahịa na na ọ dịghị onye ga-ata ahụhụ site na-ezighị ezi Mmebi ụbọchị. Ọ bụ karịsịa bara uru iji kwadebe ha chocolate, n'ihi na chocolate mado, nke na-ere na ụlọ ahịa, nwere a dịgasị iche iche nke nwekwara, ụfọdụ n'ime ndị na o siri ike bara uru. Ya mere, kwadebe onwe gị na raduyte nso.