Nnu caramel: Ntụziaka, mejupụtara na reviews. Nnu caramel: French Ntụziaka

Nnukwu nnukwu tọrọ ụtọ, incredibly flavorful nnu caramel. Ntụziaka maka na efere a bụ nnọọ ihe ọhụrụ. Ma ọ bụrụ na ị na-eso niile nzọụkwụ, ị nwere ike nweta ihe ndị magburu onwe adianade ndochi ma ọ bụ ude achicha, spaghetti ihendori, atọ nke na-eme desserts, na na .. Ke ibuotikọ emi anyị ga-ekwu banyere otú e si esi nnu caramel ma na-eso na-adịghị mgbagwoju Ezi ntụziaka na-eji nke a "nnyapade now."

Nnu caramel ọgwụ Pierre Hermé

Nke a ụwa na-ama siri nri nwere onwe ya version of nri caramel. Na okpo ọnụ, ọ bụ ihe fọrọ nke nta indistinguishable si kpochapụwo. Ka anyị na-agbalị ka a uzommeputa. Iji mee nke a, jide n'aka na iji ngwaahịa ndị dị ka:

• creme fraîche - 335 g;
• Sugar - 300 g;
• butter (72%) - 65 g;
• nnu - 5 g

Ka na-amalite isi nri

Iji nnu caramel Ntụziaka nke anyị na-enye gị ugbu a na-kasị atọ ụtọ, a ga-eji na njikere nke creme fraîche. Na ndị ọzọ okwu, nke a bụ mbụ prototype anyị ude. N'ihi na esenidụt mgwa nwere ike dochie anya gbara ụka ude 30% abụba.

Sị na ego nke sugar ike n'ime 6 hà akụkụ. Were a saucepan na a oké ala (anyị sugar na-adịghị nsure), tinye otu akụkụ, na 50 g nke sugar n'elu-ajụ okpomọkụ na-agbazekwa ala ya. Ọ ga-kwuru, na ọ dịghị mkpa na-akpali akpali.

Mgbe zuru mgbasa, ọzọ, na mgbe ahụ na-ekpeghachi otu ihe n'ihi na ndị ọzọ òkè.

Gbazee sugar kwesịrị ịzụ mara mma amba hue. Ọ bụ ezigbo egosi maka nri nnu caramel. Ugbu a ị dị njikere ọkụ ude (ọhụrụ-ude). The mgwa ga-ekpo ọkụ.

Site na-agbakwụnye na sugar gbazee butter, utoojoo ude na nnu. Nke ikpeazụ ga-ẹkenam nwayọọ nwayọọ. Mgbe ahụ, niile mix ọma.

Ọzọ, anyị na-etinye a saucepan na ọkụ na stovu na na-na elu dị ka ogologo dị ka ngwakọta anaghị nweta okpomọkụ nke 108 degrees. N'ezie, iji chọpụta kpọmkwem ọnụ ọgụgụ nwere ike ịbụ na-enweghị a pụrụ iche temometa. Ya mere, ọ bụrụ na ị na-adịghị dị otú ahụ a na ngwaọrụ, mgbe ahụ, na-eso kpọmkwem oge. Ọ bụrụ na gị na pan na a oké ike, mgbe ahụ, esi nri maka 6 nkeji kwesịrị, ma ọ bụrụ na na na mkpa - ọ dịghị ihe karịrị 4 nkeji.

Anyị njikere nnu caramel. Ntụziaka, ikpe ikpe site reviews nke mistresses, ezi-adịghị mgbagwoju! Echekwa okokụre efere kwesịrị na iko containers. Mgbe obi jụrụ, ọ pụrụ enịm ke friji. Enwe!

The classic Ntụziaka maka nnu caramel

Nke a Ntụziaka bụ a obere dị iche iche si aga otu, ma uto na okpukpo nke a pụtara na-agaghị echefu echefu. Nke a nnu caramel (French Ntụziaka) agụnye nnweta nke ndị na-esonụ na ngwaahịa:

• ude (abụba) 33% - 450 ml;
• mmiri - 120 ml;
• butter (72%) - 75 g;
• nnu - 7 g;
• sugar (ọkacha mma aja aja) - 450

nri ọgwụ

Iji malite, lee a saucepan ma ọ bụ ite na a oké ike na tinye na mmiri na sugar. Cook ruo mgbe ruo mgbe ngwakọta ga-enweta a mara mma amba agba. Na a iche iche akpa podogreem ude. Na nke a na ha ga-abụ na-ekpo ọkụ (nso esi).

Iweghachi a saucepan na stovu, tinye nnu na butter. Mix ọma ma tinye ude. Tinye na òkè ma ebido oge ọ bụla.

Olee otú iji kwadebe ihe nnu caramel? Ntụziaka aro isi nri ngwakọta ka okpomọkụ nke 108 degrees (ma ọ bụ 6 nkeji). Wepu caramel na wụsara n'ime iko containers.

Mgbe ngwakọta cools ala, anyị ga-ekpuchi ya foil ma ọ bụ ịrapara film na ebe a jụụ ebe. Mgbe awa ole na ole nke caramel nwere ike ji mee.

Cheesecake na nnu caramel

The isi mma nke na efere a bụ mbido ule workpiece. Igwakorita ya kwesịrị ịbụ na mgbede, na-akwadebe a efere - nke ụtụtụ. Ebe ọ bụ na-akwadebe cheesecake (nnu caramel)? Ntụziaka aro ọnụnọ nke ndị dị otú ahụ Efrata.

N'ihi mgwakota agwa:

• elu-ọkwa wheat ntụ ọka - 200 g;
• nnukwu egg chicken;
• gburu ginger - 1 g;
• eke mmanụ aṅụ - 40 ml;
• baking powder (disintegrant) - 1 tsp.;.
• olive mmanụ odorless - 40 ml.

N'ihi ndochi:

• ude cheese - 400 g;
• nnukwu egg ọkụkọ - 3 PC.;
• Brown sugar - 180 g;
• ude (abụba) 33% - 90 ml;
• vanilla - tuo.

N'ihi na nnu caramel:

• butter mmanụ 72% - 40 ml;
• ude (abụba) 33% - 50 ml;
• aja aja sugar - 5, Art. l.;
• G - 7 g

nri cheesecake

Ifucha ntụ ọka na mix ndị ọzọ granular Efrata (maka ule). Na a iche iche nnukwu efere, ikpokọta mmanụ aṅụ, mmanụ, na egg. Ịkpali ọzọ. Anyị ikpokọta Efrata na-agwakọta ntụ ọka. Ọ ga nwere na-agbanwe. Film kechie mgwakota na-ezite ya na friji n'otu ntabi anya.

Next unroll oyi akwa (ọkpụrụkpụ: banyere 2 cm) na-agbasa ya na a mmiri mpempe akwụkwọ nke bụ tupu lubricated mmanụ.

Ime na ọtụtụ 12 nkeji na 180 ogo.

Na mgbe Korzhik cools, kwadebe ndochi.

Na nnukwu efere nke a blender etinye ude cheese na sugar. Whisk na kacha nta na-agba. The ngwakọta ọzọ ewebata ude na whisk. Tinyegharịa edinam mgbe na mgbakwunye na nke vanilla na àkwá.

Ihe ngwakọta a tee na Korzh. Kpamkpam kechie pan na foil na-etinye ya na a akpa jupụtara gara ọkara na mmiri. Ime maka 50 nkeji. Mgbe ọgwụgwụ nke oge adịghị emeghe oven. Cheesecake ka ajụkwa n'ebe ahụ.

Anyị efere na ngwa nju oyi maka a awa ole na ole. Ka ọ dịgodị, kwadebe caramel.

Tinyere shuga na a saucepan na-agbazekwa n'elu-ajụ okpomọkụ, n'etinyeghị. Tinye mmanụ. Echefula na nwuo mgbe niile. Mgbe ahụ tinye ude na nnu. Wepụ si okpomọkụ ma wụsa anyị cheesecake. Ọ bụrụ na ị chọrọ, ị nwere ike icho mma a efere nke chocolate ibe ma ọ bụ mkpụrụ pounded. Ebe a na njikere anyị cheesecake (nnu caramel). Ntụziaka bụ nnọọ mfe, ọbụna n'ihi na beginners. Rie ọma!

Cupcakes na nnu caramel. Ntụziaka

Cupcakes nnọọ egwu uto. Nke na-egosi na ihe si ndị nwụrụla kwadebere ha. Gbalịa esi nri ha na ndị chọrọ ọgwụ, na ị ga-ahụ maka onwe gị. Ya mere, ihe dị anyị mkpa maka cupcakes?

N'ihi mgwakota agwa:

• nnukwu àkwá - 2 PC.;
• sugar - 5, Art. l.;
• ude 33% - 250 ml;
• ọka starch - 25 g;
• Koko ntụ ntụ - 25 g;
• Confectionery powder - 7 g;
• elu-ọkwa ntụ ọka, na ọka wit - 110 g

N'ihi ndochi nke nnu caramel:

• mmanụ aṅụ - 40 g;
• Brown sugar - 100 g;
• ude (abụba) 33% - 150 ml;
• Nnu - a tuo.

Ga-esi ruo nri

Na a igwekota, iti ndị sugar na ude ịzụta a oké anọgidesi. Tinye àkwá na mix ọzọ. Mgbe ahụ jiri nwayọọ nwayọọ na-ịme nnukwu Efrata.

Were n'ụdị achịcha, tee mmanụ ha mmanụ na-agbasa mgwakota agwa n'ime onye ọ bụla Capsule. Ime na 190 degrees 20 nkeji. Ka jụụ ke oven.

Ka ọ dịgodị, anyị na-gaba na njikere nke nnu caramel. Na a saucepan na a oké ike na anyị ebe ahụ sugar na mmanụ aṅụ. Agbazekwa Efrata a mara mma caramel agba. The ude na-ewe iwe na a iche iche akpa na-ekpo ọkụ ihe fọrọ nke nta esi, ala. Bido. Mgbe ahụ ewebata nnu. Wepụ si okpomọkụ. Ka jụụ.

Yet mma cupcakes na caramel. Rie ọma!

Ntụziaka nke cupcakes na nnu caramel si Ektora Bravo

Nke a na-esi nri - a ezigbo dibịa afa, onye kemgbe ọtụtụ afọ, ikpokọta incongruous. Ịkwadebe cupcakes na nnu caramel (Ntụziaka si Ektora Bravo) pụtara ngwa ngwa, ma, ha nụrụ ụtọ dị nnọọ ịtụnanya. Gịnị bụ ndị Efrata anyị mkpa maka cupcakes? Ha bụ:

• mmiri - 230 ml;
• butter mmanụ 72% - 10 Art. l.;
• Koko ntụ ntụ - 10 Art. l.;
• powdered sugar - 10 Art. l.;
• nnukwu ọkụkọ àkwá - 3 PC.;
• soda - 1 tsp.;.
• ude - 100 ml;
• elu-ọkwa ntụ ọka, na ọka wit - 2 iko;
• Confectionery powder - 1 tsp.;.
• powdered sugar - 500 g;
• cheese "Philadelphia" - 220 g;
• oké osimiri nnu - 7 g;
• butter mmanụ 72% (maka nkwadebe nke a ude) - 200 g;
• Nnu - a tuo.

N'ihi na caramel:

• Sugar - 400 g;
• ude - 200 ml;
• oké osimiri nnu - 1 tsp.;.
• butter mmanụ 72% - 12 Art. l.

Na-na njikere nke

Iji malite nnu caramel. Na saucepan, igbari sugar, na-enweghị edemede. Next ịme butter. Na a iche iche heatable akpa n'ime ọkụ ude. Jiri nlezianya na-awụpụ òkè ha na gbazee sugar, bido. Mgbe agbakwunye nnu. Wepụ si okpomọkụ. Enubanye a iko akpa.

Mgbe ahụ n'ihu na njikere nke ude achịcha. N'ihi na nke a cheese na butter eji a whisk igwekota ma ọ bụ blender. Nke nta nke nta ịme caramel. Next Yet powdered sugar na mix ọzọ.

Ugbu a zaymomsya ule. Mmiri ga-mix na koko. Razotrom mmanụ na sugar na-agbazekwa na ngwakọta na a saucepan ma ọ bụ a ite. Ihe uka na-etinye n'ime a blender na juputara vzobom. Mgbe ahụ, anyị na-ịme àkwá, a tuo nke vanilla, mmiri ntụ ntụ, nnu, mmiri soda na ntụ ọka. Tinye gbara ụka ude na koko. Ịkpali ruo mgbe homogeneous. Achicha Ebu smazhem mmanụ na-edebe mgwakota agwa na 1/3. Tinye n'ime oven maka 15-20 nkeji na 190 degrees.

Ka jụụ ke oven. Emechara cupcakes polom ude na caramel. Enwe-agaghị echefu echefu uto na okpukpo!

Ugu cheesecake na nnu caramel

Oké tọrọ ụtọ ma na flavorful cheesecake (nnu caramel Ntụziaka nke "Starbucks") ga-amasị niile na-enweghị isịneke. Ya mere, iji dozie ya, mkpa ndị a Efrata:

• shortbread kuki - 150 g;
• walnuts - 50 g;
• butter (gbazee) mmanụ - 50 g;
• gwere ugu - 250 g;
• powdered sugar - 100 g;
• mascarpone - 450 g;
• Chicken Àkwá - 2 PC.;
• vanilla, cinnamon - tuo.

N'ihi na caramel:

• mmiri - 50 ml;
• vanilla - tuo;
• Sugar - 220 g;
• butter - 40 g;
• nnu nnukwu - 0,5 tsp ..

Isi nri na ntụziaka

Na nnukwu efere nke a blender dina mkpụrụ na kuki. Berisie ha n'ime crumbs. Tinye gbazee butter na mix ruo mgbe edo. The mgwakota dina a mmiri na efere na-etinye ya na ngwa nju oyi. Ka ọ dịgodị, anyị na-gaba na njikere nke ndochi.

Na nnukwu efere nke a blender tinye mascarpone cheese na powdered sugar. N'ịbụ whisk.

Osi ite-akwado na iji na-ekpo ọkụ ude cheese na mere na-egosi mgbe ọjọọ lumps. Na ngwakọta, tinye vanilla, cinnamon na ugu puree. All mix juputara.

Tupu isi nri ugu puree, akwụkwọ nri mma ime na oven, na mgbe ahụ Mike ka puree steeti na a blender.

Na otutu ịme àkwá. Mix ọzọ. Anyị ga-esi anyị mgwakota ha friji, top polom ndochi. Obernom ụdị 2 n'ígwé nke foil na ebe na a mmiri tree ọkara jupụtara na mmiri. Ime na 180 degrees 1 Ọrụ Nchịkwa. Ọzọkwa cheesecake mma, ọbọp film, na-etinye na friji maka 6 awa.

Ugbu a, anyị nwere ike n'ihu na njikere nke nnu caramel. Na a skillet agbazekwa sugar. A tinye butter na-ekpo ọkụ ude. Ná ngwụsị tinye nnu na vanilla. Polom cheesecake ndochi. Njikere anyị cheesecake na nnu caramel. Ntụziaka bụ nnọọ mfe. Rie ọma!