Ntụziaka Chinese nri: eggplant na ụtọ na utoojoo ihendori

Ọ bụrụ na ị na-na na a na-akwado nke Chinese nri ma ọ bụ dị nnọọ chọrọ ka ihe ọhụrụ nke okpomọkụ vegetables, na eggplant na ụtọ na utoojoo ihendori bụ a oké oke. The efere nwere ike na-eje ozi dị ka akụkụ nri, na ike na-eje ozi dị ka a na-eme na China - na sie osikapa bland. The Nchikota flavors ga-obi ụtọ na ị na.

Olee otú esi nri eggplant na ụtọ na utoojoo ihendori

Ị ga mkpa:

• ọtụtụ na-ajụ-sized eggplant;
• multi-acha mgbịrịgba-ede ede - Were ọkara nke red, green na-acha odo odo;
• bọlbụ yabasị;
• a di na nwunye nke cloves nke garlic na a obere ibe nke ọhụrụ ginger mgbọrọgwụ.

Iji kwadebe ihendori, ebe a bụ ndị Efrata:

• 2 tbsp. l. soy ihendori nke ezi mma;
• 2 tbsp. l. mmanya 9% (ma ọ bụrụ na i nwere 6%, mgbe ahụ, na-etinye 3 tablespoons);
• 2 tbsp. l. sugar;
• obere starch - a teaspoon ma ọ bụ obere.

Iji esi nri eggplant na ihendori na Chinese, mkpa ka i nwere a miri emi frying pan "Wok" ma ọ bụrụ na ọ na-adịghị, dabara a ala pan ma ọ bụ, ke kasị njọ, a nkịtị pan. Eggplant na-asacha, bee n'ime iberibe (wepu bee dịghị mkpa), tinye nnu na-ahapụ maka ọkara otu awa na-edina ala - ha ga-enye ihe ọṅụṅụ, nke a ga-atọgbọrọ chakoo na akwụkwọ nri itucha ọzọ na Pat akọrọ na a towel. Ose bee n'ime ogologo Mpekere, yabasị - ọkara yiri mgbaaka na ginger na garlic finely crumble. Na a pan na-ekpo ọkụ oriri na mmanụ ngwa ngwa ighe eggplant mbụ, mgbe ahụ, mgbe 2-3 nkeji, tinye na yabasị na ginger, na ihe ikpeazụ - sweet ose. Kwadebe ihendori: N'ihi na nke a mix na a nnukwu efere Efrata, tinye otu iko mmiri. Yet ya vegetables, ịkpali na-ahapụ ka nọ na-echegbu simmered ụzọ n'ụzọ anọ nke otu awa ma ọ bụ a nta ọzọ. Mgbe oge a na eggplants n'okpuru budutgotovy ihendori, i nwere ike fesa nụrụ ụtọ na mma ṅara n'ọkụ sesame osisi na-eje ozi - ma anụ ma ọ bụ ihe na-atọ kasị mma, ka ọhụrụ osikapa. Ndị hụrụ Chinese nri na ndị ahụ ọ bụ ihe ọhụrụ, ga-aghọta na efere a.

Poteto na eggplant na ụtọ na utoojoo ihendori

Previous Ntụziaka nwere ike ịbụ otu obere bit mma - ka a ihendori, na isi Efrata, na-esi nri a n'ezie tọrọ ụtọ efere. Were:

• 2 na-ajụ mfri eke eggplant;
• 1 na-egbuke egbuke mgbịrịgba ose;
• a poteto ole na ole nke na-ajụ size;
• garlic na ngwa nri nụrụ ụtọ.

Iji kwadebe ihendori:

• 2 tablespoons. l. mmanụ aṅụ na soy ihendori;
• 1 tbsp. l. apple cider mmanya ma ọ bụ osikapa;
• 1 cup mmiri na 1 tablespoon. l. starch.

Eggplant bee n'ime obere Mpekere, podsolite ka anọkwasịrị ihe 20-30 nkeji. Ose bee n'ime ogologo n'ọnyá. Nduku bee na crumble n'ime cubes. Red-ekpo ọkụ wok ma ọ bụ frying pan na ngwa ngwa ighe akwụkwọ nri na esi mmanụ. N'ihi ihendori, mix niile Efrata na a nnukwu efere ma wụsa na eggplants. Mgbe ofe ahụ poteto na eggplant na ụtọ na utoojoo ihendori nkeji iri na ise na oge awa. Pụrụ iche uto efere ga-enye a eke acidity nke mmanya na uto nke ọhụrụ na mmanụ aṅụ. Na-ejere bland osikapa ma ọ bụ Chinese noodles. Nke ahụ bụ otú ahụ dị mfe na ngwa ngwa iji kwadebe otu nke oké efere nke Oriental nri.