N'ụdị ham beef

N'ụdị ham - a anụ efere, na-ahụkarị Russian nri ruo ogologo oge. Ọtụtụ mgbe ọ na-iwere nri anụ ezi, ọ dịkarịa ala - nwa atụrụ, beef ma na-agba anụ. The anụ ghere otu nnukwu ibé nke ha onwe ha ihe ọṅụṅụ. An analogue a efere bụ na German na Austrian nri, na ọ na-akpọ "shvaynebraten". N'ụdị ham beef dịtụ drier karịa anụ ezi na ike na-atụle a dietary nri, ma nke a nnọọ obi ụtọ na nwere a siri flavor butere ọkụkọ. Kwuo nke ndị dị otú a efere dị ka anụ ezi e nwere ndị ka "Domostroi", ihe odide nke nke e mesịrị guzobere XVI na narị afọ, na-atụgharị uche na-ewu ewu na nke na efere a na oge ochie Russia.

N'ụdị ham beef akwadebe mfe iji: anụ na-ụlọ akwụkwọ ji agwụ na nnu, butter, wụsara ihendori, fesa na uda di iche iche na-etinye na oven. Mgbe ụfọdụ ihendori maka nri anụ ezi na-agbakwunyere biya ma ọ bụ mmanya. E nwere Ezi ntụziaka maka ezi, nke na-ekwu na ị ga-sie anụ ezi ọbọp ke foil.

N'ụdị ham beef: uzommeputa nkwadebe.

1. N'ụdị ham beef, esie ke abụọ ji esi mmiri ọkụ.

Iji kwadebe ezi appetizing esonụ Efrata mkpa beef: 700 grams nke dabere beef, otu karọt, parsnip otu mgbọrọgwụ, 1 teaspoon ngwa nri "Khmeli Suneli" na ala coriander, n'ala nwa ose na nnu ..

Kwadebe a ngwọta nke 1 tbsp. tablespoons nke nnu na 200 ml. mmiri, wụsa n'elu anụ na refrigerate n'otu ntabi anya na a kaa akara akpa. The mgbọrọgwụ nke parsnip na karọt Saa, bee na bee n'ime cubes. Kwadebere anụ akọrọ na a akwụkwọ towel, a nkọ mma ime ka ọ punctures na mmanu anụ na akwụkwọ nri. Mgbe ete anụ na uda di iche iche, ose na uda di iche iche, na-ahapụ maka ọkara otu awa. Mgbe ahụ, na-etinye anụ na imi steamer na-esi nri na-enweghị atụgharị na oge awa ahụ, ntughari ma nọgide na-esi nri maka ọzọ hour. Ozugbo anụ esie, ka ọ na-ajụkwa ozugbo na a abụọ ji esi mmiri ọkụ, mgbe ahụ, enịm ke a pịa ma ka ajụkwa kpamkpam. N'ikpeazụ, na-etinye mma anụ na friji n'otu ntabi anya, mgbe wrapping ya na foil.

1. N'ụdị ham nke beef, butere na foil.

Efrata: 500 grams nke dabere beef, 5 cloves nke garlic, ngwa nri, nnu, ose.

Anụ na-asacha, akọrọ na akwụkwọ towel na bee na ọkara mmanu cloves nke garlic, nnu na ose, ete na uda di iche iche. Mgbe ahụ kechie anụ plastic foil na ebe a preheated oven 180-200oS. Ime maka ọkara otu awa, ka anụ jụụ na-edebe mma anụ na friji maka 2-3 awa.

1. N'ụdị ham chicken fillet.

Efrata: 500 grams nke mma ọkụkọ 2 usoro isi nke garlic, 3 na-ajụ karọt, nnu, ngwa nri, uwe maka mmiri.

Chilled ọkụkọ ịkpụ ka inweta ewepụghị siri ike iberibe anụ ọkpụrụkpụ nke 1.5 cm. Carrots saa, kpochara, bee n'ime mkpa ruo, bee garlic cloves na bee lengthwise n'ime anọ n'akụkụ. Akwụkwọ nri nwere ike chopped bụghị kwa finely, dị ka ha ga-ezuru oge na n'ụzọ zuru ezu kwadebe. Na elu ọnwụ osisi akadiahade anụ, fesa na nnu na nwa ose na garlic dina carrots. Otu n'ime iberibe anụ neatly ọbọp mpịakọta, na-etinye a n'ihi mpịakọta ọzọ mpempe anụ na dị nnọọ ka nlezianya ọbọp. N'ihi bụ a mpịakọta nke mkpa n'ígwé nke anụ, bụ nke na-eme nri.
Mgbe ahụ, na n'ihi mpịakọta dị mkpa iji tie elu na eri tightly ma dọba na uwe maka mmiri. The aka uwe na-nwere ka rewound anụnụ na kegide tightly iji gbochie ọmụmụ ọnwụ. Tinye anụ na a preheated 210 ° C-230 ° C oven na akpọọ nkụ maka 45 nkeji. Ijere chilled sie anụ ezi dị mkpa, dị ka ihe ndabere maka sandwiches ma ọ bụ dị ka a dị iche iche efere.

Ọ dịkwa ike ịkwadebe ọkụkọ ham na a ngwa ndakwa nri oven na jikọtara ngwa ndakwa nri na convection mode (600 W / 210 ° C), nri oge bụ 30 nkeji.