Olee otú Pịkụl caviar ụlọ

Anyị niile n'anya na-eri, na ihe ndị ọzọ pụrụ iche. Ọnụ ọgụgụ ha ókè na ha na-mgbe oké ọnụ, ma ihe ma ọ bụrụ na ha dozie onwe ha? Gbalịa chepụta otú Pịkụl red caviar. Karịsịa n'ihi na e nwere ndị a otutu akpali Ezi ntụziaka na Atụmatụ, na-agwa gị otú ị na Pịkụl caviar ụlọ.

Red caviar - otu n'ime ndị kasị bara uru delicacy mara ụmụ mmadụ. Ebe a na a ọnụ ọgụgụ buru ibu nke mfe digestible protein na polyunsaturated abụba ndị dị mkpa maka ahụ anyị. Àkwá nwere ike zụta ka a okokụre ngwaahịa, ma ọtụtụ mgbe anyị na-azụta na azù nke àkwá na-adịghị bukọọrọ. Na nke a, ihe niile anyị mkpa - bụ ịmụta otú Pịkụl red caviar na-enwe pụrụ iche kwadebere na aka ha.

N'ihi pickling, anyị kwesịrị:

• Nnu - 1 n'arọ;
• Water - 3 l;
• Àkwá - 1 n'arọ;
• myọ, a plastic ike;
• imi maka ihicha;
• skimmer
• mmanụ - olive mmanụ ma ọ bụ ọka mmanụ;
• akpali mmasị ite.

Tupu ịmalite salting, chọpụta àgwà nke gị àkwá. The kasị mma bụ onye na-na fim (yastiks) na-enweghị mebiri. Iji na-asa dị otú ahụ a ngwaahịa pụrụ ọbụna ịbụ nkịtị mgbata mmiri. Ma mgbe yastiks mebiri emebi, m nwere obere siri ike. Naanị nwere na-asa na nnu mmiri, ọhụrụ mmiri eme shei àkwá siri ike ma na-emebi emebi. Iji chebe uto-edu àkwá si mebiri emebi yastiks, onye ọ bụla liter nke mmiri ga-gbakwunyere na 40-50 grams nke nnu. The ṅachasịrị usoro ga-ewepụ na ọmụmụ akabeghị aka lopantsy agwụ. Lopantsami akpọ efu shells nke mebiri emebi àkwá. The caviar ha ibu mfe dịpụrụ adịpụ kemgbe ha chigharia ọcha n'oge saa. Ha ọcha kacha mma tuwizas na plastic zere mmebi nke fọduru nke dum àkwá.

Olee otú Pịkụl red caviar? Azịza ya dị nnọọ mfe. The ikpeazụ n'ihi na-adabere na brine (brine). Mbụ niile, na brine ga-adị ukwuu karịa caviar. Iji 1 n'arọ nke àkwá kwesịrị 3 lita mmiri. N'ihi na mma mgbasa na-atụ aro mmiri nnu bụ kpụ ọkụ n'ọnụ, kama obụpde na jụụ na ụlọ okpomọkụ. Nke a bụ otu ihe dị mkpa na nkwadebe. Na ọ bụrụ na-adịghị wụsa na-ekpo ọkụ brine. Ajụjụ nke otú Pịkụl red egwuregwu, nke a na-enweghị uru.

N'oge ahụ, ruo mgbe brine na-mma, ị nwere ike ime nwa ehi nkewa na film. Iji mee nke a na a obere ike ete yastiks na caviar na a okporo. Sel ekwesịghị ịbụ ihe na-erughị ugboro atọ wider karịa size nke àkwá. Jiri nwayọọ dọwara teepu na gootu-wrenching yastiks na okporo. Ezigbo mmegharị ete àkwá na mkpụrụ ndụ. N'ihi nke àkwá ga-ite, na yastiks na okporo.

Ma ihe ndị oge brining. Caviar ijide na a brine nke 30 na 50 nkeji. Ma, n'oge a na-enwe mmetụta na ọtụtụ ihe ndị dị ka ndị njupụta nke àkwá, ntozu okè, size na ndị ọzọ. Ọ ga-akacha mma ma ọ bụrụ na ị na-agbalị ya n'oge brining. Ke adianade do, ọ bụrụ na ị na-ịdabere na ogologo oge nchekwa delicacy, mgbe ahụ, sook ke nnu ogologo nwere. Mgbe àkwá esie, o kwesịrị iche na brine. Nke a na-emekarị mere site n'aka a myọ ma ọ bụ cheesecloth. Ndị isi ihe - ịgbapụsị remnants nke brine. Ọ na-achọ banyere 2 awa nke nchere. Mgbe niile foduru nke brine (na brine) drained na okokụre àkwá nwere ike kwukwara mmanụ (olive mmanụ, ọka mmanụ, akwukwo nri), ọ na-adịghị ekwe ka àkwá arapara ọnụ. Ma mmanụ ebelata adị ndụ, ya mere kpachara anya.

Mara otú Pịkụl red caviar, agaghị ezuru a zuru ezu ihe ịga nke ọma. Iji na-enweta ya uto ogologo, ọ na-atụ aro iji chekwaa ite na friji ma ọ bụ okpuru ulo. Ọzọkwa echebekwa si ìhè ga-iru adịghị adị ndụ nke ọmarịcha nri, ya mere, kechie ite na oké akwụkwọ. Echefukwala oge elele "nje ọgụ" na ọnụnọ nke isi mgbanwe. Caviar ga nwere kpọmkwem otu isi dị ka brining. Ị na-eche ojuju? Jikere tufuo dum mwute obot.

Ugbu a nwere kwakọbakwa ihe ọmụma, na ị maara otú Pịkụl caviar ụlọ. Ugbu a, anyị chọrọ ịzụta azu na caviar. Jisie na rie nke ọma!