Otú e si esi garlic nri na-apụta?

Garlic na-apụta ndị a oké ọzọ ka emebu achịcha. Ha na-aga n'ụzọ zuru okè na dị iche iche efere, na karịsịa na ofe ma ọ bụ ndị ọzọ ofe. Ke adianade do, anyị nile maara banyere uru nke garlic. Ọ ga na-abanye n'ime anyị menu n'oge oyi na-atụ oge, mgbe ndị n'ihe ize ndụ nke akụta a oyi ma ọ bụ ndị flu. Ya mere, anyị na-enye gị echiche a ole na ole nhọrọ maka na-akwadebe ndị a nri na ngwaahịa.

Garlic na-apụta ka borscht

Na okpo ọnụ, ha na-a obere reminiscent nke Ukrainian dumplings. Ọ bụ ya mere karịsịa ọma ruru eru ka ofe na borscht. Ọ bụrụ na ị na-ekpebi na-emeso ezinụlọ ya garlic na-apụta, ọ dị mkpa iji kwadebe ndị na-esonụ na ngwaahịa. N'ihi mgwakota agwa: a iko na-ekpo ọkụ ụfọdụ mmiri, akọrọ yist - 2,5 teaspoons, abụọ na ọkara iko nke utu ọka, na mmanụ oliv - abụọ tablespoons, otu teaspoon nke sugar na nnu. Iji a ngwakọta nke garlic 5-7 cloves nke garlic, abụọ tablespoons nke gbazee butter na olive mmanụ, a nkeji iri na ise cup of chopped ọhụrụ pasili.

usoro nkwadebe

Anyị na-amalite na yist mgwakota agwa. Igbari yist na mmiri ọkụ na wụsa mmanụ oliv. Iche iche mix ntụ ọka, sugar na nnu. Anyị ikpokọta Efrata na-agwakọta ntụ ọka. Ọ bụrụ na ọ dị mkpa, tinye obere ntụ ọka. Ịgbanwee mgwakota agwa ke nnukwu efere, nso polyethylene na-ahapụ maka 60 nkeji. Mgbe ahụ unroll ya na bee n'ime mkpa ogologo ibe. Etolite buns.

Kpuchie mmiri mpempe akwụkwọ na mmiri akwụkwọ na-agbasa ya dumplings. Ahapụ ka ọkara otu awa, ya mere ha bịara. wee zipu ya na oven na ime maka a nkeji iri na ise awa na okpomọkụ nke 190-200 degrees mgbe na-apụta na-adịghị browned.

Anyị gaba nkwadebe nke garlic ngwakọta. Garlic ọcha na ikwo ihe. My pasili na finely iri. Mix ha na ịgbakwunye butter na olive mmanụ. Njikere na-ekpo ọkụ na-apụta arụnye n'ime garlic ngwakọta. Na table ha mkpa ha na-eje ozi na-ekpo ọkụ.

Na-atọ ụtọ na-esi ísì ụtọ garlic buns: a Ntụziaka maka Multivarki

Dị ka ị maara, na nke a magburu onwe kichin nnyemaaka, ị nwere ike ịkwadebe a dịgasị iche iche nke efere - si ofe ka butere ngwongwo na desserts. Taa, anyị kpebiri na-agwa gị otú e si akwadebe a obi, tọrọ ụtọ ma na flavorful garlic nri na-apụta na multivarka.

Gịnị ka anyị kwesịrị?

Iji malite kwadebe niile Efrata: Sugar - l 2 h, 200 ml mmiri, mịrị amị yist - l 2 h, 1.5 h, l ...... nnu, 3 iko ntụ ọka, 3 garlic cloves na a obere ihe oriri na mmanụ.

Anyị gaba nri usoro

The mmiri ọkụ ghara ịdị yist na sugar. Nkume ngwakọta na nkeji iri na ise na oge awa. Mgbe oge a, tinye ntakịrị ihe oriri na mmanụ (a ole na ole tablespoons) na nnu. A ọma mix. Mgbe ahụ jiri nwayọọ nwayọọ tinye ntụ ọka na igwakorita a adụ mgwakota agwa. Kpuchie ya a towel ma ọ bụ plastic film na-ahapụ na a na-ekpo ọkụ n'ebe dị ka otu awa na ọkara.

Kewaa mgwakota agwa n'ime ọtụtụ hà akụkụ na akpọrepu ha n'ime bọọlụ. N'ígwè mmanụ Multivarki cup, dina na ya ga-eme n'ọdịnihu na-apụta. Agụnye "Mmiri" mode, na n'ime 60 nkeji anyị ime dumplings na otu akụkụ. Mgbe ntughari n'akụkụ nke ọzọ na-anọgide na-esi nri maka ọzọ nkeji iri na ise nke otu awa.

Ezie na buns na-butere, ka anyị nri garlic ngwakọta. Iji mee nke a, dị ọcha na finely iri na garlic, tinye ya abụọ tablespoons nke ihe oriri na mmanụ na mix ọma. Ọzọkwa na mix, i nwere ike tinye finely chopped dil.

Njikere dumplings na wepụ Multivarki ọma griiz garlic ihendori. Mgbe na-apụta na-adịghị mma, na-eje ozi ha na table na-enwe oké uto na okpukpo! Rie ọma!

Garlic na-apụta nke millet porridge

Ikekwe, ọ bụla n'ụlọ e nwere ọnọdụ ebe ụfọdụ efere na-adịghị eri ya eri. Ọtụtụ mgbe, otu eke adakwasị a dịgasị iche iche nke ọka. Taa, anyị chọrọ ịgwa gị otú e si eji foduru nke millet porridge maka nkwadebe nke tọrọ ụtọ na obi garlic na-apụta.

Gịnị ngwaahịa anyị mkpa?

Iji kwadebe garlic na-apụta, anyị na-achọ Efrata: on ọkara a teaspoon nke sugar na nnu, abụọ tablespoons nke mmanụ oliv, egg, 6 iko nke ntụ ọka, otu iko mmiri ara ehi, a hà nke okpukpu kporo yist, a ole na ole cloves nke garlic, a tuo nke red ose na 800 grams nke millet porridge.

Nri garlic nri

Njikere mere millet porridge weere na mmiri ara ehi na eji a blender puree ewetara anọgidesi. Na-etinye uka na a obere ọkụ na-eji nwayọọ nwayọọ kpụ ọkụ n'ọnụ. Anyị na-abanye egg, a obere ayọcha ọka, yist, mmanụ, minced garlic, shuga, nnu, ose na mix juputara. Mgbe ahụ jiri nwayọọ nwayọọ tinye fọdụrụ ntụ ọka na-agwakọta ntụ ọka bụ nro na pliable. Ikpo nke oven ka 30-40 degrees na-etinye mgwakota agwa bilie maka ọkara otu awa. Mgbe adahade, akpụ na-apụta, anyị na-etinye ha na a mmiri mpempe akwụkwọ na-eziga na a preheated 200 ogo oven maka ọkara otu awa. Na nkeji ole na ole ruo mgbe esie, ị nwere ike ịtụ dumplings na mmiri ara ehi. Njikere wepụ garlic na-apụta na ozugbo na-eje ozi. Rie ọma!