Food na-aba n'anya na, Ezi ntụziaka
Oyi beetroot ofe, a Ntụziaka na-ama ama na ndị ezinụlọ anyị
Na ezinụlọ anyị, karịsịa n'oge okpomọkụ, dị nnọọ ụtọ nke oyi mbụ ọmụmụ, dị ka ofe na agwa, hodgepodge na, n'ezie, oyi beetroot ofe, a Ntụziaka nkwadebe echekwara gabiga site n'ọgbọ ruo n'ọgbọ ruo ihe karịrị ọkara narị afọ.
Site na nwata m ka nwere echeta otú nne nne m butere beets na oven na mgbe esie beetroot, ka anyị nọ na a table na n'ogige nke ụlọ na-eri oyi ofe gbara ụka ude na àkwá ma cheeks, a bit nke sugar na green eyịm, pasili Sprigs na achịcha ahụ.
Ugbu a, m esi nri beetroot ezinụlọ Ntụziaka, na ugbu a ọnọdụ. Iji mee ka ọ dị mkpa ka Weld otu nnukwu biiti kpamkpam na esi mmiri, na-agbakwunye citric acid n'ime mmiri ka biiti na-agaghị efu na agba, na efere tụgharịa gbara ụka. Nke abụọ dị mkpa biiti ime na oven na t = 190 degrees otu awa. Ma beets grate.
Na efere esi nri poteto, tinye green akwukwo letus, eyịm Butun, cucumber, pasili na dil, akwukwo biiti n'elu na-esi nri nkeji 10. oge a, sinewy akụkụ nke biiti n'elu na vmesmte finely iri na eyịm na karọt imenyụ na ihe oriri na mmanụ maka 10-12 nkeji . Iche iche, obụpde àkwá. Sauté carrots, eyịm na n'elu, grated beets-etinye n'ime a saucepan na beetroot na mix. Nnu nụrụ ụtọ.
Mma Ofe enubanye ọkwá, na-etinye n'ime onye ọ bụla nke 1 egg, finely iri na tinye gbara ụka ude. The uto a nwetara ịtụnanya!
I nwere ike ịkwadebe a oyi beetroot ofe, na Ntụziaka nke bụ nke yiri nke anyị. Ma, ọ niile na akwụkwọ nri finely chopped, sie beets na grate. Mgbe ahụ, niile ẹkenịm na efere, wụsa oyi efere, tinye gbara ụka ude, sie àkwá na-eri. Anyị gbalịrị ime otú ahụ, ọ bụ mfe na ngwa ngwa. Ma, anyị na-enweghị efere saturation, n'ihi na mgbe ọ na-esiri vegetables, ọ na-amịkọrọ uto na isi, na flavor nke stewed beets.
Nnọọ tọrọ ụtọ na mbụ ọ na-enyo oyi beetroot, na Ntụziaka nke yiri hodgepodge. Poteto, carrots, beets na sie nsen, elu, eyịm na cucumber na-echi ọnụ n'ala, tinye grated horseradish, nnu, sugar na mọstad. All mbuaha na jupụtara nri kvass. Mgbe a table gị mkpa itinye ọkara àkwá, elu na utoojoo ude na onye ọ bụla nnukwu efere.
N'oge okpomọkụ, ezigbo nri beetroot na n'elu, na Ntụziaka bụ a obere dị iche iche si na ezinụlọ anyị, ma ọ nwere ya peculiarities. Petioles biiti ga-sie na mmanya, beets grate na ofé na a pan na ihe oriri na mmanụ, tinye akwụkwọ doo na njedebe nke nri na petioles.
Kazakhstan nwere nnọọ ịhụnanya na-esi nri oyi beetroot ofe, a Ntụziaka dabeere Thane, fermented mmiri ara ehi ngwaahịa.
Iji mee nke a, beets bee n'ime obere cubes, tinye mmiri, fesa na lemon ihe ọṅụṅụ na ebe na ngwa ndakwa nri n'ihi na 8 nkeji na zuru ike. Obụpde àkwá. Petioles na biiti epupụta na-bee n'ime obere iberibe, na-etinye na a pan na jụụ. Elu, kukumba na yabasị chopped, nnu na ose, mgbe ahụ, mix niile Efrata ma wụsa n'elu Thane. Aka na utoojoo uto nwere ike dobavat ihe ọṅụṅụ nke na ọkara otu lemon ma ọ bụ wayo. Njikere beetroot jupụta ala-abụba gbara ụka ude.
Ọ bụrụ na ị esi nri beetroot ofe na anụ, na Ntụziaka nwere ike dị iche iche dabere na oge nke afọ. Ya mere, na okpomọkụ, niile na ngwaahịa na-sie iche iche. Mgbe ke pan esie sliced beets na mmanya iji chebe agba maka 40 nkeji, ruo mgbe na-egbuke egbuke ọgaranya red efere, i nwere ike iri ihe niile Efrata. Sie anụ na àkwá iri, poteto, kukumba, soseji, bee n'ime cubes, iri na elu na eyịm. Iji dapụtara ngwakọta tinye grated beets, horseradish na mọstad, mgbe ahụ, mix ọma. Yet mma efere, ịgbakwunye lemon ihe ọṅụṅụ, utoojoo ude ma ọhụrụ herbs na onye ọ bụla efere.
Na mgbụsị akwụkwọ, mgbe na-esi nri beetroot ofe na anụ, na Ntụziaka bụ reminiscent nke nri borscht. Brisket mkpa esi nri ọgaranya anụ efere, tụfuo ọkpụkpụ na anụ ịkpụ n'ime obere iberibe na dobe azụ n'ime mmiri. Tinye poteto na-anọgide na-simmer. N'oge a, ighe jiri nwayọọ na abụba grated karọt, eyịm, na mgbe e mesịrị tinye a otutu beets na-atọ ụtọ ose. Grate tomato peeled na dobe ha n'ime ofe.
Mgbe ahụ, na-etinye n'ime ite n'ọnụ mmiri epupụta, chopped garlic, chopped sọrel na biiti n'elu. Gbanye mmanu sugar na lemon ihe ọṅụṅụ nụrụ ụtọ. All a obụpde ma gbanyụọ. Inye 15 nkeji n'okpuru mkpuchi na nwere ike wụsara efere. Mgbe itinye na tebụl ka gbara ụka ude ma herbs.
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