Pide: a uzommeputa si anwụ na-acha Turkey

Na ụwa e nwere ndị dị otú ahụ efere, nke agabiga fọrọ nke nta agaghị ekwe omume. Ebe a, n'ihi na ihe atụ, ị na-ama detụrụ Turkish pide? Ọ bụrụ na ọ bụghị, nnọọ ihe. Ị nwere ike ikwu banyere ihe ị Agbaghara a otutu. Turkish oghe achịcha - a oké mba nri, dị nnọọ ewu ewu n'etiti "nwa afọ" bi, na nnọọ hụrụ n'anya njem nleta na-abịa a na mba. Pide nwere ike ịchọta fọrọ nke nta ọ bụla obodo Turkey, ma karịsịa mma bụ nke a pudding na dị iche iche ntụrụndụ.

Turkish oghe achịcha

Pide - analogue Pizza, achịcha nke yist mgwakota agwa, yiri a ogologo ụgbọ mmiri, na n'ime - atọ ụtọ fillings, nke nwekwara ike ịdị iche iche. Juiciness na satiety nke nri na-adabere na mejupụtara nke dị iche iche fillings. Ha na-omenala kwadebere si minced anụ na ụfọdụ na akwụkwọ nri, minced anụ ọkụkọ, beef, nwa atụrụ, e nwere nhọrọ na cheese + akwụkwọ nri, bụ ndị dị nnọọ ka ihe atụ, na abụọ ma ọ bụ atọ iche cheese. N'eziokwu, e nwere ọtụtụ di iche iche nke pide. Ntụziaka nke efere bụ nnọọ mfe. Ọtụtụ ọbụna na-akpọ ya Turkish nri ngwa ngwa. Ma ugbu a, pide na Turkey na-akwadebe na osisi-chụọ n'ọrụ Ighe, na-agbalị ka ọ ka mma ya na-ekpo ọkụ na-dajụrụ.

Description nri

National nganga, Turkish pide pudding, na Ntụziaka nke na-egosi n'okpuru, na-anọchi anya a ụfọdụ ụdị midway n'etiti oghe na Pizza achịcha. Ụdị, dị ka ekwuola, ya yiri a ụgbọ mmiri. Ọ egwuru na minced anụ n'ime, nnọọ kemmiri ruru ka saturation nke ya na akwụkwọ nri: yabasị, pasili, tomato, green. A cheese enye ya ime a piquant uto na a obi ụtọ isi. Site n'ụzọ, na Turkey na e nwere ọtụtụ iche nke hearty achịcha: lahmacun, Gozleme, pide. The ikpeazụ n'onwe iche obosara nke mgwakota mpempe akwụkwọ, na mmiri ụdị (pide - ụgbọ mmiri). Kwadebe ọ fọrọ nke nta n'otu ntabi, na uto nke a uto: nnọọ nnukwu ma na-amanye na-eri akụkụ ọzọ, ọ bụ ezie dum ụgbọ mmiri! Pide bụ nnọọ ekwe omume na-esi nri na cheese + beef na akwụkwọ nri na cheese, na beef na cheese, na sudzhuk na cheese na ọkụkọ - dị ka i nwere gị chọọ. Ka ezi mma tinye n'ebe ahụ, nri, sliced mkpụrụ oliv, ma ọ bụrụ na ị chọrọ - lemon. Nke a efere bụ dị ka a anwansi wand, mgbe ndị ọbịa ahụ n'ọnụ ụzọ, na mere a di na nwunye nke ụgbọ mmiri, bee lettuce, debere tebụl wine (ọkacha mma na-acha ọcha), na ihe ọ bụla ọzọ ọ dịghị mkpa na-echegbu onwe. Ihe niile ga-edozi ahụ, appetizing, na efere maka a ezumike anya mara.

Pide. isi Ntụziaka

Production Turkish pide agụnye agwọ, nke a ga-mere n'ọdịnihu. A na ogbo nke Ntụziaka e kwesịrị kasị anya, n'ihi na yist mgwakota agwa nwere ebili, na n'oge nke mmiri na efere na-na zuru anya. Mkpa na n'ime pide - nri - nke nwere ike ịdị iche iche ị na-ahọrọ nke akwụkwọ nri, anụ, cheese.

Ozugbo ndị a abụọ ihe dị njikere, tụgharịa na mgwakota agwa, i nwere ike na-enye ya a ụgbọ mmiri, na mgbe ahụ - jupụta na a ngwakọta nke anụ na akwụkwọ nri, n'ihi na ihe atụ. Nanị mgbe niile mmiri nkwadebe na usoro. Ma, ebe a na-usoro dị nnọọ ngwa ngwa, isi ihe - na bụghị nsure, dị njikere na-etinye na oven ka nkụ. Ke ofụri ofụri, na ụdị nwere ike mere na gị mma, ma ihe mgbe ọ yiri anya na ọ bụ a ụgbọ mmiri. Pide mma nwere-ekpo ọkụ, n'ihi ya, otú na-na ọ na-emeghe ka a ogologo oge na-adịghị na-atụ aro: pudding tinye na-aghọ "mmiri".

Efrata (mgwakota)

Ị mkpa iji mee ka a bag of bred yist (25 grams), 1.5 iko ntụ ọka, abụọ obere spoons shuga, otu - nke nnu, a obere ihe karịa otu iko (otú ọtụtụ ga-mgwakota agwa) mmiri ọkụ, ọtụtụ nnukwu spoonfuls nke mmanụ oliv.

Efrata (ndochi - anụ)

Pide na anụ na-achọ 300 grams nke minced anụ: ọkụkọ, beef na-bụ-eji. Ọzọkwa mkpa: isi yabasị, butter 50 g, a di na nwunye nke tomato, a ole na ole tablespoons nke mmanụ oliv, ose, ike cheese - 200 grams, ọkara a cup of tomato mado, ọkara a lemon, ngwa nri nụrụ ụtọ.

Efrata (ndochi - cheese)

Pide Chiiz ga-achọ fọrọ nke nta otu Efrata n'ihi na ya ndochi, ma kama nke ala beef ga-eji cheese (ọkacha mma ọtụtụ iche). Ị nwere ike na-150 grams 150 grams nke mozzarella na Swiss siri ike, n'ihi na ihe atụ. Ọ dị mkpa ka ịdị arọ nke minced anụ e dochie otu ego nke cheese. Na akwụkwọ nri nwere ike ekpe otu, ma ọ bụ itinye ihe atụ, mkpụrụ oliv, ma ọ bụ - ihe na-amu amu - sliced etinyeghị capers na lemon Mpekere (isi ihe - bụghị superoxide).

Nkwadebe nke mgwakota agwa

1. Ebido yist na a na-ekpo ọkụ na mmiri mmiri, na-agbakwunye na a ogbo, nnu, olive mmanụ na sugar. All na mix.
2. Ifucha ntụ ọka, mix ya na ndị mejupụtara nke mbụ paragraf,-agwakọta ntụ ọka. Echegbula ma ọ bụrụ na ọ na-nwetara oke nnyapade - nke a bụ nkịtị.
3. The mgwakota wepu okpomọkụ ọkara otu awa (temp adịghị nnọọ 40 degrees).

nri nri

1. Finely iri na yabasị. Anyị ighe ya ruo mgbe ọlaedo na a frying pan a nkeji ole na ole na.
2. Hoo haa wụsa ngwa nri na ịme a obere ka e mesịrị, tupu mmalite (mgbe 10 nkeji-Nke). Ighe banyere ụzọ n'ụzọ anọ nke otu awa.
3. ndị ọzọ na akwụkwọ nri bee n'ime obere cubes. Bido.
4. Eghe minced anụ, mix na herbs.

Nkwadebe pide

Ugbu a, anyị nwere ikpo oven (ma ọ bụ stovu) esi nri onwe gị pide. Ntụziaka n'ihu egbu dị nnọọ mfe. Mgwakota etolite a kama ibu ụgbọ mmiri ma jupụta ha na nri (echefukwala ịtụ mmanụ oliv). Ná mmalite - beef, mgbe - na akwụkwọ nri. Top - grated cheese. Anyị na-eziga ya na oven ruo mgbe ọlaedo, na n'iru-eje ozi, fesa na chopped herbs. Enwe niile nri!