Zwiebelkuchen

Ọ bụrụ na ị chọrọ esi nri ihe ọhụrụ (ihe ị dịghị mgbe na-eje ozi na tebụl), na-agbalị yabasị tart. Ya pụrụ iche uto ga-ekele gị ọbịa, na ọ ga-ele anya oké n'elu tebụl gị. The Efrata maka achicha i nwere ike iji a dịgasị iche iche, otú nyere ntụziaka ndị mfe mma.

Zwiebelkuchen na majarin

Efrata: ọkara iko ntụ ọka, 135 g nke majarin, mmiri - na na agụba n'ọnụ, 70 g gbara ụka ude, nnu, 3 àkwá, ose, esichara chiiz 2, 4 eyịm.

Nkwadebe:

Majarin bee n'ime obere iberibe, mgbe ahụ, weere na ntụ ọka, utoojoo, nnu na soda, si otú agwọ mgwakota agwa. Otu awa iji na-etinye ya na ngwa nju oyi.
Bee n'ime ọkara yiri mgbaaka eyịm na ighe ruo mgbe uzo na ihe oriri na mmanụ. Grated esichara cheese grate. Whisk àkwá, mix ha na grated cheese na yabasị, nnu na ose.

Kewaa mgwakota agwa n'ime 2 akụkụ, otu akụkụ nke mpịakọta pin, na-etinye na pan, na mbụ gwara mmanụ na ụdị ledges. Mgbe ahụ dina si ndochi kwatara nke abụọ mpempe na-edebe ya n'elu, zaschepit nsọtụ. Tinye na oven achicha ime ruo mgbe ọlaedo aja aja.

Zwiebelkuchen mmiri ara ehi

Efrata: 450 ml nke mmiri ara ehi, 90 g nke gbara ụka ude, nnu, 2 àkwá, ude mkpọ majarin, hydrated soda mmanya - ọkara teaspoon ose, 2 eyịm, ọkara kabeeji, 230 g nke cheese.

Nkwadebe:

Tinye na-ayọcha ọka gbara ụka ude, nnu, majarin, ude, mmanya, slaked soda, a obere mmiri na-agwakọta ntụ ọka. Ọ na-ama ahụ ọbọp ke foil na-etinye na friji 2 awa.

Eyịm bee n'ime ọkara yiri mgbaaka ma ighe ke butter majarin na a frying pan. Berisie kabeeji ma tinye ya na frying eyịm. Mgbe kabeeji bụ obi, tinye nnu na ya, tinye grated cheese, ose, na ụgbọala a raw egg. Otu protein ga-ekpe iji teghị achịcha ahụ.

Tụgharịa mgwakota agwa na a Rolling pin na bee n'ime abụọ ahaghị akụkụ. Ekpuchi mmiri jiri akpụkpọ anụ na-etinye ya na a akụkụ buru ibu nke ule site na ekwe elu na onu. Evenly gbasaa ndochi, wee kpuchie ya site n'elu nke abụọ nke ule, ejikọta elu na nke ala n'ọnụ nke oyi akwa. Ekịm achicha na a mma n'ọtụtụ ebe na ịtụ tie akwa ọcha. Ebe na oven. Mgbe ọkara awa na achicha dị njikere. Ọ ka mma ubé, bee na-eje ozi.

Zwiebelkuchen kefir

Efrata: iko kefir, 3 iko ntụ ọka, 20 g sugar, yist, 320 g nke cheese, 240 g nke Mayonezi, 2 àkwá, 2 eyịm, 110 g nke margarine.

Nkwadebe:

Agbaze majarin na iti ya àkwá na sugar. Wee tinye diluted na lukewarm mmiri, yist, yogot na ntụ ọka. The mgwakota e kneaded, na mgbe ahụ wepụrụ na 12 awa a friji. Mgbe nke ahụ gasịrị, mpịakọta na Igbidi ya banyere a sentimita, na-etinye na a tee mmiri majarin tupu, fesa na breadcrumbs. Kechie n'ọnụ nke mgwakota agwa. Top na sliced n'ime mkpa ọkara yiri mgbaaka yabasị, na-agbasa na Mayonezi ma fesa na cheese eyi. Tinye n'ọdịnihu achịcha na oven na akpọọ nkụ maka banyere 45 nkeji.

Achịcha na liik

Efrata: puff achịcha dị iche iche (600 g), liik (700 g), ose, butter (65 g), nnu, na-ese siga anụ ezi (60 g), 2 àkwá, na mmiri ara (100ml).

Nkwadebe:

Bee n'ime mkpa Mpekere yabasị n'ime pan na esi nri na butter, topped elu a obere mmiri ruo mgbe ọ na-aghọ soft. Kpakọọrọ si mgwakota agwa n'ime ebu. Etinye ya oyi akwa nke leeks na anụ ezi. Season na nnu na ose. Mechie fọdụrụ achicha batter, ụra na nsọtụ. Ke n'etiti ka a onu. Ịtụ Rosy egg na-edebe na oven. The abụọ egg whisk, tinye nnu na mix na mmiri ara ehi. Mgbe ọkara awa iji nweta a achicha, wụsa ngwakọta mere aperture na iji wepụ ọzọ na oven 15 nkeji Mgbe nke ahụ gasịrị na achicha dị njikere na eyịm.

Nke a efere dị ka zwiebelkuchen - ezigbo table mma, nke ga-aghọta ọbụna ndị kasị fastidious gourmets.