Strawberry igwe nrụaka achicha na frosting Recipes na photos

Achicha na multiple n'ígwé nke mgwakota agwa ga arọ njedebe nke ezumike a hearty nri. Eleghị anya, ụfọdụ n'ime ndị ọbịa (karịsịa ndị na-agbaso ọgụgụ) ahapụ a eji megharịa ọnụ. Onye ọzọ na elu-kalori na ato uto ga-a siri igwe nrụaka strawberry achicha. Ntụziaka na a foto nke a eji megharịa ọnụ ị ga-ahụ n'isiokwu a. Strawberries nwere ike ikpokọta na ndị ọzọ mmiri - unere, lemon ma ọ bụ chocolate. Na-eme achịcha na-abịa na a ọtụtụ Ezi ntụziaka igwe nrụaka achicha. Ọ nwere ike na a ga-akwadebe na ndabere nke ule. Iji mee nke a, ị na-ekpebi - ma ime na achicha onwe gị ma ọ bụ machibido kuki "Savoyardy" na ụkpụrụ nke eji megharịa ọnụ "Tirmisu". Ma i nwere ike esi nri a achicha enweghị ihe ọ bụla ule. A siri igwe nrụaka glazed - oké eji megharịa ọnụ maka a na-ekpo ọkụ ụbọchị. Achicha nwekwara ike ịbụ dị iche iche - crumble, achicha, cheesecake. Na atụla egwu nke okwu "shtroyzel", "kule" na "Ude". Kwadebe a components achicha fun na mfe. Ma ihe ndị Efrata, ọtụtụ n'ime ha nwere ike dochie anya na ọnụ ala ngwaahịa.

Basic Ntụziaka

Tupu ị na-akwadebe gị onwe gị eji megharịa ọnụ, ka ịghọta ihe a strawberry igwe nrụaka achicha. Nke a na-n'ụzọ doro anya hụrụ na sectional eji megharịa ọnụ. Ọtụtụ mgbe na ala nke achicha bụ achicha mgwakota agwa. Ma ọ - bụ mkpa na-adịghị achịkwa uto nke eji megharịa ọnụ. Iji igwe nrụaka bụghị tinye achicha, n'etiti abụọ ndị a mmiri na-enịm compote. Oké jelii nwere onye na-ufiop strawberry flavor. On compote ama etinyere igwe nrụaka. A achicha n'elu na-ntekwasa na a mirror mkpuchi. Ọ nwekwara ike ịbụ nnọọ dị iche iche: nwa ma ọ bụ na-acha ọcha chocolate, condensed mmiri ara ehi, strawberry ganache. Ihe ndozi na ngwaahịa kwesịrị na-asa na Fikiere ke otu ụzọ na ọhụrụ tomato, mastic. Iji nọgide na ìhè na ala kalori igwe nrụaka strawberry achicha, na Ntụziaka na-adịghị atụ aro iji ude ma ọ bụ butter ude. Ya mere enwe eji megharịa ọnụ bụ kacha mma mgbe ọ na-mma.

Isi nri achicha. nhọrọ bisikiiti

Nke a mgwakota - obi, ka dakọtara na cover nke ya igwe nrụaka. Na-akwadebe ya ngwa ngwa na n'ụzọ dị mfe, otú ozugbo ka ikpo oven 180 degrees. Kapet mmiri na mmiri akwụkwọ. Tinye a gburugburu udi enweghị a ala. Lubricates ya n'akụkụ, nakwa dị ka akwụkwọ ahụ ga-abụ na kọntaktị na mgwakota agwa, na-agbasa. Mgbe anyị na-etinye anyị strawberry igwe nrụaka achicha, na achicha ga-ama ghere kpam dajụrụ. Ya mere, anyị na-eme ya ná mmalite nke nri. N'ihi na achicha dayameta nke 16-18 sentimita na na-egg whisk ya 30 grams nke sugar ruo mgbe N'ụbọchị nke abụọ, ụfụfụ. Na saa lemon ezi grater ebipụ odo rind. Tinye ọkara a teaspoon nke ya na-akwa. E nwekwara wụsa a obere lemon ihe ọṅụṅụ. Ịpụta ihe ọ na ọkara a tablespoon. Iri Atọ na grams ntụ ọka na a iche iche nnukwu efere ifucha. Mix ya na ọkara nke ụlọ iri tablespoons nke starch. Ọzọkwa gwọọ batter site na-agbanwe nozulu nke igwekota na a okirikiri ọkụ n'isi gburugburu. Yet uka na a okirikiri mgbanaka udi, iha aha mma ma na-etinye na preheated oven. Ime enweghị emeghe ọkụ ụzọ, dị ka minit iri. Ka jụụ.

Nhọrọ achicha: crumble ma ọ bụ shtroyzel

Aku achịcha dị iche iche na-anọgide crisp ọbụna ma ọ bụrụ na ọ dịtụ impregnate igwe nrụaka strawberry achicha. Ntụziaka na foto na-akọwa otú ka a crumble. Akpa, na a na kọfị grinder Mike n'ime ntụ ọka iri atọ grams nke pistachios na 20 g almọnd. Ịda n'ụra igwekota nnukwu efere. Ifucha iri ise grams nke wheat ntụ ọka. Yet otu ego nke aja aja na okpete. Enweta site friza butter - na iri ise grams. Ngwa ngwa bee ya n'ime cubes. Igwakorita niile Efrata crumble shọvel. Akpụ mgwakota agwa n'ime a ogbe achịcha, kechie na plastic Kechie na-eziga na friza ọkara otu awa. Obere pan carpeting mmiri akwụkwọ ma ọ bụ a silicone ute. Tinye udi nke a mgbanaka. Atọ ya nnukwu ibe oyi kpọnwụrụ mgwakota agwa. Anyị na-agbalị na-arụ ọrụ ngwa ngwa, dị ka ọ na-agbazekwa. Mgbe ahụ wepụ ihe ndabere maka a strawberry igwe nrụaka achicha azụ ke friza. The oven heats na 165 degrees. Anyị na-etinye na-enwe mmetụta na akpọọ nkụ maka banyere iri na ise nkeji ruo mgbe ọlaedo hue. Ahapụ ka ajụkwa crumble nri na mgbanaka.

Ọzọ nhọrọ shtroyzelya

Kama nke dị oké ọnụ almọnd na pistachios i nwere ike iji walnuts. Dị otú ahụ krampl esie nnọọ mfe. E nwere ihe dị ka oyi kpọnwụrụ na rubbing. Oil a na-adịghị chọrọ. Crispy isi dị mma mgbe ị na-akwadebe a igwe nrụaka achicha strawberry achicha. Ntụziaka bụ nnọọ mfe. Were mgbanaka nke otu n'obosara ka butere ogbo achicha. Strew ya jidesie film. Yet iri ise grams nke calcined na potolchennyh nucleoli ukpa. Abadaba a mkpa oyi akwa. Na a saucepan wụsa iri asaa grams nke powdered sugar. Ju ya na abụọ tablespoons nke lemon ihe ọṅụṅụ. Na-etinye na-ajụ okpomọkụ ma ebido mgbe niile ruo mgbe sugar kpamkpam gbazee. Wet mkpụrụ evenly esie sirop. Anyị na-enye jụụ. Kozinaki nweta mkpa ke udi nke gburugburu. Mgbe gbakọta na achicha ogbo achicha ejighị ya kpọrọ tee igwe nrụaka, mgbe ahụ dabara crisp nutty shtroyzel.

cheesecake

Olee ihe ọzọ i nwere ike ime ka a ndabere n'okpuru igwe nrụaka strawberry achicha? "Umengwụ nri" awade kwadebe na krampl, na cheesecake. Ndị a dị iche iche njupụta na Ọdịdị achịcha recoat siri igwe nrụaka. Ya mere, ka anyị na-agbalị ime ndị cheesecake na translation si English - cheesecake. Anyị na-ahụ ụdị dị ka a mgbanaka, site nke anyị mere krampl. Eyiri ya abụọ n'ígwé nke foil. Nịm na a mmiri mpempe akwụkwọ. Preheat oven ka 160 degrees. Mix egg na iri ise grams shuga na otu ego nke abụba 33-percent ude. Ude cheese kwesịrị na ụlọ okpomọkụ. Ọ dị mma iji a cheesecake "mascarpone", ma ọ bụ omume na "Philadelphia." Ịgbakwunye egg-creamy uka nke 250 grams nke cheese. Mix, whisking adịghị mkpa. Tinye iri ise grams nke strawberry puree. I nwere ike Mike na a blender Mike ọhụrụ tomato ma ọ bụ thawed. Ebido ngwakọta na-enubanye a mgbanaka. Ime na-ajụ okpomọkụ ruo ọkara awa. Seredinka cheesecake kwesịrị ịnọ ooh, na n'ọnụ - redden. Ka ajụkwa ngwaahịa na ụlọ okpomọkụ wee wepụ na a friji ruo mgbe achicha mgbakọ.

Confit na compote

Gịnị ga-recoat anyị strawberry igwe nrụaka achicha? Ntụziaka nzọụkwụ site nzọụkwụ na photos n'ụlọ si "umengwụ nri" awade sandwiched krampl cheesecake na mkpụrụ confit. Gịnị ka ọ bụ na otú e si esi ya? Nke a bụ nnọọ mgbanwe jelii, nke ga-egbochi ndị infiltration nke mmiri mmiri. Kwadebe confit otú ahụ. Otu mgbanaka bụ tightened n'okpuru ịrapara film, na-etinye on a bọọdụ ịbọ anụ. Milled na a blender ma ọ bụ thawed ọhụrụ strawberries, hichaa dapụtara uka wepụ ọkpụkpụ. Anyị chọrọ otu narị na iri ise grams nke gwere poteto. Etinye ya na a saucepan na, na-akpali mgbe niile, ụtọ ruo iri anọ degrees. Na a iche iche nnukwu efere mix iri ise grams shuga na abụọ grams nke pectin na agar-agar. Rain na-enubanye na strawberry puree. Da na obụpde, ka edemede. Obụpde maka kpọmkwem otu nkeji. Anyị na-enye confi ajụkwa ubé ma wụsara n'ime njikere mgbanaka. Wepụ oyi. Mgbe confit siri ike na-aghọ dị ka akamụ, mgbanaka ga-ewepụ.

compote

Uko jam - a oké ọzọ. Ọ bụrụ na e nweghị agar na gelatin nwere ndị dị otú compote nwere ike sandwiched strawberry igwe nrụaka achicha. Ntụziaka na nzọụkwụ site nzọụkwụ photos dị na-egosi otú e si eme jam. , Na ime ya, anyị na-agaghị na strawberries, ma ... basil. Ee, ndị a epupụta, nke na-emekarị na-eji maka salads, n'ụzọ zuru okè na-akụ na tomato. Mbụ anyị ga-Dunk atọ grams (tuo) gelatin. Mmiri oyi kwesịrị ugboro ise buru ibu karịa odo nsogbu dị iche iche. Anyị na-eme strawberry puree, dị ka a kọwara n'elu. Anyị kwesịrị ya otu narị grams. Etinye puree na a obere ọkụ na enyi. Inyefe na "mmiri ozuzo" Iri Atọ na grams nke sugar. Tinye a tablespoon nke lemon ihe ọṅụṅụ. Da na obụpde. Webata finely chopped atọ epupụta nke basil. Ịkpali ozugbo wepu si okpomọkụ. Na a na mmiri saa set gelatin. All aza pellets kpamkpam etisasịwo na mmiri mmiri-uzo. Ọ dị mkpa ka overheat na gelatin, ma ọ ga-atụfu ya Njirimara iji tọghata mmiri mmiri ka jelii. Yet mmiri mmiri ghọọ strawberry-basil puree. Ngwa ngwa ebido. Ọzọ, anyị nwere abụọ nhọrọ. Anyị tọgbọrọ aghara aghara ala nke ebu na ịrapara film, wụsa azụ compote na ebe na friji ifriizi abụọ ma ọ bụ awa atọ. Ma na nke a ọ ga-esiri dina ndị siri jelii na achicha, mgbe anyị na-etinye a strawberry igwe nrụaka achicha. Ọ bụ omume na-eme ma ọ bụghị. Were na achicha n'ụdị nke ọ na peksya. Ubé ekwe ka ajụkwa ka ụlọ okpomọkụ compote ma wụsa ya n'elu achicha. Tinye n'ime friji.

strawberry igwe nrụaka

N'ihi ya, ọ bụ oge na-eme a isi akụrụngwa nke anyị culinary masterpiece. Dị ka anyị kwuru n'elu, strawberry igwe nrụaka achicha na a ezigbo gbazere nwere ike na ọdịiche, na-agbakwụnye na ụtọ uto nke tomato gbara ụka lemon ma ọ bụ wayo, banana flavor, oseose basil ma ọ bụ chocolate na-atọ ụtọ ịhụnanya. Ma mbụ ịmụta ime isi strawberry ude igwe nrụaka. Abụọ na narị abụọ grams nke mkpụrụ anwụrụ na-ete site sieve ka tufuo osisi. Iche iche tinye ke oyi na-atụ mmiri, 7.5 grams nke gelatin (cheta otosịrị iru: onye ise). Berry puree etinye na-ekpo ọkụ. Yet n'ime ya 35 milliliters nke lemon ihe ọṅụṅụ. Atọ nwekwara bee, ma ọ bụghị ihe niile, ma naanị a akụkụ nke odo. Tinye iri ise grams nke sugar. Ịkpali na-esi nri, na-akpali mgbe ụfọdụ, ruo mgbe kristal na-n'ụzọ zuru ezu etisasịwo. Ka anya dị ka ị na-ahụ ihe ịrịba ama nke esi, wepụ pan si okpomọkụ. Jizọs na-ezipụ ibu gelatin etisasịwo mmiri. E kpaliri na-ekwe ka ajụkwa. Mgbe thickened puree na-aghọ ụlọ okpomọkụ, anyị na-ewebata n'ime ya a narị na iri ise grams nke apịaji cheesecloth ka gbara ụka ude ma ọ bụ otu ihe ahụ nke ukwu nke ejighị ya kpọrọ pịa ude bụ nnọọ ọdụdụ. Ịkpali na-etinye na a ụdị. Anyị na-eziga na friza a di na nwunye nke awa, ma ọ bụ ruo mgbe dị otú oge dị ka anyị na-amalite na-etinye a strawberry igwe nrụaka achicha na a ezigbo glaze.

ude

Nke a French aha bụghị fraught na ihe ọ bụla siri ike. Otú ọ dị, n'agbanyeghị na myirịta nke ụda, nke a abụghị a ude, na ọzọ akụrụngwa nke igwe nrụaka. Cheta, anyị kwuru na ụda nke a strawberry bụ nnọọ mfe na ikekwe onye ga-iyi cloying? Jikọọ ya lemon igwe nrụaka na-acha ọcha chocolate. Iji mee nke a, anyị kwesịrị iji dozie ude, Meringue na pịa ude. Ya mere, anyị na-anọgide na-eme ka anyị na mgbagwoju anya strawberry igwe nrụaka achicha na a ezigbo glaze. Nzọụkwụ site nzọụkwụ Ntụziaka agwa anyị ka anyị idebaihe iri na abụọ grams nke gelatin na iri isii milliliters nke mmiri oyi. Ikewapụ egg yolks si atọ. Ndi na-edozi na-etinye jụụ. Na yolks tinye otu narị grams shuga, na-ete ndị wụsa iri asaa milliliters nke lemon ihe ọṅụṅụ. Tinye nke a ngwakọta na a obere ọkụ. Atụla egwu na yolks akpọrepu - citric acid adịghị enye ha ka ha mee otú ahụ. Cook, na-akpali, ruo mgbe ngwakọta amalite thicken. Agbakwunye Iri Atọ milliliters nke rọm ma ọ bụ ndị ọzọ aromatic distillate. Wepu saucepan si okpomọkụ. Anyị na-etinye na a mmiri saa na mmiri na-ama aza gelatin. Igwakorita ruo mgbe zuru ezu mgbasa ya. Ewebata pudding na egg yolks. Ka jụụ. Mmiri saa adịghị ọcha, n'ihi na na-echere ha n'aka ọcha chocolate. Mgbari na iri ise grams nke taịl na nnọọ nwayọọ na-ewe iwe. Mma ka ọ bụrụ a uzuoku saa, na mmiri chocolate na-adịghị curled. Bu, na nnukwu efere ya na ọ na-ekwesịghị imetụ ya aka na ala nke esi mmiri. Webata gbazee chocolate n'ime egg yolks. Bido. Creams njikere.

Meringue

Chocolate na strawberry igwe nrụaka achicha bụ nnọọ ụtọ na a siri akụrụngwa. Kwadebe Meringue mfe. Na a saucepan na a oké ala wụsa a narị na iri ise grams nke sugar. Anyị na-etinye na ọkụ na wụsa atọ tablespoons mmiri. Ịkpali ruo sugar kpamkpam etisasịwo. Gaa n'ihu isi nri sirop na "soft bọl" (mgbe a dobe, ama esịn n'ime mmiri oyi ga izute na-agbanwe bọl). Parallel mmalite eti atọ nnọọ chilled protein. Iji esemokwu ego ike-atụkwasịkwara ya abụọ ma ọ bụ atọ tụlee nke lemon ihe ọṅụṅụ ma ọ bụ a tuo nke nnu. N'ịnọgide na-whisk, wụsa sirop n'ime ndi na-edozi. Anyị na-arụ ọrụ na a igwekota na elu na-agba, na n'ihu, ruo mgbe Meringue agaghị amụba na ego nke ugboro atọ ma dajụrụ. Ọ bụrụ na anyị na-akwadebe lemon igwe nrụaka strawberry achicha Ntụziaka chọrọ ka anyị na iti ude citron ọzọ 180 grams nke oké ude. Ha nwere ike dochie anya na otu ego nke gbara ụka ude na fere fere apịaji. Ma Ntụziaka na-egosi na ọ dịghị mkpa na-anụ ọkụ n'obi. Ọ ga-abụ na-eti ruo mgbe ìhè ụfụfụ, bụghị ruo mgbe creamy. Ugbu a-eme na lemon-chocolate igwe nrụaka. Olee otú? Ndabere ga-egwú merengue. Ọ e kwukwara na obere òkè na ude. Na-akpali ịsọ jiri nwayọọ na-edozi na-adawo, soro site na-agbakwụnye ude ma ọ bụ ude. Igwe nrụaka a kwesịkwara mma.

invert sirop

Ihe ọ bụla anyị nwere ike ịkwadebe a strawberry igwe nrụaka achicha na a ezigbo glaze, a nzọụkwụ site nzọụkwụ Ntụziaka na photos chọrọ ka anyị na-enwe ọganihu ọkọnọ nke a mgwa. Invert sirop ke otu iko-akàrà ite nwere ike ịchekwa na friji maka banyere ọnwa atọ. Nke a bụ - magburu onwe dochie anya na mmanụ aṅụ. Ọ ga-eji na-esi nri dị ka a egbupụsị, molasses, maple sirop. Na na anyị bụrụ na ọ ga-abụ otu nke mmiri nke mirror glaze. Enubanye a saucepan na narị atọ grams nke sugar. Ma jupụta kristal bụ oyi na mmiri ọkụ. Ọ anyị, anyị kwesịrị a obere ihe karịa ọkara cup (130 milliliters). Herewith, na-akpali na esi. Mgbe sugar kristal na-kpamkpam etisasịwo, ịme nke atọ teaspoon citric acid. Bido. Doputa a saucepan na kasị ala okpomọkụ. Ma ọ bụghị ya, sirop ga daa mbà n'obi, nke ga-emetụta ndị na agba na-elu ilu uto glaze. Doputa a saucepan ọkara otu awa ma ghara ebido. Njikere ịlele sirop bụghị na "soft bọl", na "eri." Iji mee nke a, i kwesịrị dobe ya na a spoonful nke mmiri oyi. Anyị ga-esi na obi ụtọ, afanyekwa na mkpịsị aka na index mkpịsị aka na-agbasa ha iche. Ọ bụrụ na mgbe wetara mkpa dị ka gossamer swiiti eri, invert sirop dị njikere. Wepụ a saucepan si okpomọkụ. Mgbe sirop ka mma na ụlọ okpomọkụ, ọ ga-enwe agba na-anọgidesi nke acacia mmanụ aṅụ. Yet sirop n'ime a iko ite ma zoo n'ime friji.

N'ogige atụrụ strawberry igwe nrụaka achicha. Ntụziaka enweghị mmiri

Anyị na-ama kwuru na ọ ga-mere na a bisikiiti na crispy kramplom ma ọ bụ cheesecake. Na maka ndị ume ngwu na e nwere a Ntụziaka enweghị ụdị ọ bụla e mmiri. Nke a pụtara na ị pụrụ iji zụrụ kuki. Ọ kasị mma na-uru nke biscuits "Savoyardy" (na-akpọ "ladies 'mkpịsị aka). Birches iri na asatọ ka iri abụọ stof, Mike n'ime crumbs na a Rolling ntụtụ. Mix na otu narị grams nke ịrọ arọ butter. Were a kewaa okirikiri udi, nke anyị ga-anakọta anyị strawberry igwe nrụaka achicha enweghị mmiri. Ya ike jupụtara n'ala ya jidesie film. Anyị na-etinye na uka nke achịcha dị iche iche na butter. N'ụzọ kwesịrị ekwesị compacted, larịị, dị ọcha na friji. Ikpo nke ọkara cup ude 35-percent abụba ọdịnaya. Wet ha otu narị na iri ise grams nke pokromsat iberibe na-acha ọcha chocolate. Mix ruo edo. Wet oyi akwa biscuits. Ọzọ na-etinye n'ụdị a oyi. A pound nke ọhụrụ ma ọ bụ defrosted strawberry ete tupu anọ tablespoons nke sugar (i nwere ike tinye ihe ma ọ bụrụ na gbara ụka tomato). The atọ iko mmiri oyi tinye 10 grams nke gelatin (a ọkọlọtọ bag). Chere ruo mgbe kristal zaa. Anyị na-etinye na strawberry puree na a obere ọkụ. Iji esi bụghị esemokwu! Anyị na-abanye n'ime a puree gelatin, igwakorita. Glass ezigbo oyi ọdụdụ ude n'ime anụ ụfụfụ whisk. Anyị jikọọ na gwere poteto. Mix nwayọọ, huu homogeneity. Anyị na-agbasa n'elu igwe nrụaka nwere oge kwesie na-acha ọcha chocolate. Ọzọ wepu n'ime friji - oge nke a n'abalị. Inwe mgbidi mma, wepụ gbawara n'etiti ebu. Anyị icho mma anyị ngwaahịa glaze.

Strawberry-banana igwe nrụaka achicha

N'ihi nke a a anọ ebube culinary masterpieces esi nri chocolate bisikiiti. Iji mee nke a, anyị na-eso anọ àkwá na egg yolks na ọcha. Anyị na-esi na ngwa nju oyi a narị grams nke butter, na abuba nke di nro. Na-eti ya na iri atọ grams shuga na a ole na ole tụlee nke vanilla kachasi mkpa. Stogrammovuyu tile agbazekwa ọchịchịrị chocolate na a uzuoku bath. Ka jụụ ma tinye mmanụ. Iti. Ewebata yolks. Whisk ọzọ. Na a iche iche Ịgwakọta nnukwu efere, wụsa a nnọọ chilled edozi. Ẹmia na - na a oge mgbe mmiri mmiri na-adịghị anọgide na, na na na ụfụfụ - ịme otu narị na iri atọ grams nke sugar. Iche iche ifucha narị grams ntụ ọka na mix na a akpa nke mmiri ntụ ntụ. Na atọ n'ikuku jikọọ chocolate uka na protein. Nwayọọ, na-egosipụta, ịkpali naa. Webata ntụ ọka na mmiri ntụ ntụ. Dị nnọọ nwayọọ agwakọta ntụ ọka na-ajụ-anọgidesi. Etolite kapet mmiri akwụkwọ, griiz na butter, ntụ ọka priporashivaem. Na-etinye mgwakota agwa hà. Ime maka ọkara otu awa na okpomọkụ nke 160 degrees. Njikere ịlele chocolate bisikiiti egbugbu. Mgbe achicha cools, kwadebe mousses. Olee otú ime ka a strawberry flavor, anyị kọwara n'elu. The isi mfri eke banana (ma ọ bụ abụọ obere) na ọcha pyuriruem. Abụọ na narị abụọ grams nke sugar na ihe ọṅụṅụ nke onye lemon. Iti cup ịpịa ude a solids ọnụ ọnụ. Owuwe ihe ubi na friji. Six grams nke gelatin etisasịwo ke iri abụọ ml nke na-ekpo ọkụ lemon ihe ọṅụṅụ. Ikpo elu a mbara pan na mmiri. Nịm ya a nnukwu efere nke gwere banana nke mere na ọ na-emetụ na ala nke esi mmiri. Nọgidenụ na-nke a saa a nkeji ole na ole. Na zuru ezu na-ekpo ọkụ na Mash na-ịme etisasịwo gelatin. N'otu oge ahụ, anyị na-eti a otutu nke igwekota na ala na-agba. Na ọtụtụ nzọụkwụ ịgbakwunye pịa ude. Mix ruo edo. Anyị nara achicha, nke na-anọgide a gbawara n'etiti ụdị. N'ịgbasa n'elu ya dum banana igwe nrụaka. Ihe ubi na friji ruo ọtụtụ awa. N'oge a, anyị na-akwadebe ndị strawberry igwe nrụaka. Ha na anyị ekpuchi banana. Mgbe ha abụọ n'ígwé nwayọọ kefriza refrigerated akwadebe chocolate igwe nrụaka. Ụkpụrụ - otu ihe ahụ nke strawberry na banana.

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N'agbanyeghị otú anyị kwadebere a strawberry igwe nrụaka achicha na a ezigbo glaze, Ntụziaka akụziri anyị obibi mkpuchi ngwaahịa naanị mgbe ọ ga-ada na friji n'otu ntabi anya. Na ọkara iko mmiri oyi tinye 12 g nke gelatin. 150 grams nke agbazekwa ọcha chocolate, e weere na 100 g nke condensed mmiri ara ehi. Na 75 ml nke mmiri na-etisasịwo 150 g shuga. Itughari ya otu ego nke invert sirop-eweta obụpde. Wet a mmiri mmiri chocolate na condensed mmiri ara ehi. Tinye na nri agba? Na gelatin imebi. Iti na mma ka 30-32 degrees. Na ọtụtụ nkebi ekpuchi dum elu nke achicha.