Wonton: Ntụziaka na a foto

Wonton - na nso ikwu anyị dumplings na bịara anyị si China. Nke a hearty efere bụ omenala steamed, sie ma ọ bụ e ghere eghe na a crisp. N'isiokwu a ị ga-amụta otú e si akwadebe Wonton, mgwakota Ntụziaka na toppings, nakwa dị ka obere culinary aghụghọ na-eme ka a efere bụ atọ ụtọ karịsịa.

Wonton mgwakota

Na China, maka na efere a na-ere njikere mere mgwakota agwa, bee n'ime n'ámá ma ọ bụ okirikiri ka size. Otú ọ dị, ị nwere ike mfe esi nri gị onwe gị isi ma jide n'aka na nke a bụ enweghị ihe. Gụọ otú e si eme a n'ụlọ Wonton mgwakota (Ntụziaka):

• Ifucha n'ime a nnukwu efere iko atọ nke utu ọka.
• Obụpde na a saucepan ọkara a cup of mmiri, wukwasi n'ime ntụ ọka. Mgbe ahụ tinye a nkeji iri na ise iko mmiri na ụlọ okpomọkụ.
• Na-etinye na a nnukwu efere nke nnu na a spoonful nke ihe oriri na mmanụ,-agwakọta ntụ ọka ka ọ na-eguzo nke 10-15 minit.

Wonton oporo na anụ ezi

N'ihi na nke a uzommeputa, i nwere ike esi nri na mgwakota agwa onwe gị, ma ọ bụ zụta ya na ahịa. Kewaa chọrọ ego nke mgwakota agwa n'ime n'akụkụ atọ. Abụọ cover na a towel na-ewepụ aka n'akụkụ, na-atọ mpịakọta na iji otu ụdị ịkpụ si ya okirikiri 5 cm n'obosara ga gị mkpa maka nri anụ .:

• Mash na a ndụdụ 300 grams nke peeled oporo, tinye ya 200 grams nke minced anụ ezi na bido.
• Mgbe ahụ etipịa mma 120 grams nke achara Ome (na ha nwere ike dochie pickled mushrooms) ma tinye ha n'ime minced anụ.
• Ose nri abụọ tablespoons nke soy ihendori, abụọ tablespoons nke osikapa (akọrọ ma ọ bụ na-acha ọcha) wine, nnu na ose.
• Tinye minced ọkara a tablespoon nke ihe oriri na mmanụ, abụọ tablespoons nke osikapa ntụ ọka (ike-anọchi na starch), a protein na a teaspoon nke sugar.

Nri mix ọma na ebe na etiti nke ọ bụla ibe. Mgbe ahụ jikọọ na n'ọnụ nke mgwakota ka enweta a akpa na-emeghe-mouthed. Wonton esi nri ke abụọ ji esi mmiri ọkụ ruo mgbe obi, mgbe ahụ, na-eje ozi ozugbo

Eghe Wonton. Ntụziaka na a foto

Na n'ala nna nke Chinese dumplings enye a dị iche iche udi. Mgbe ụfọdụ, n'ọnụ na-kpamkpam bonded ka onye ọ bụla ọzọ, mgbe ụfọdụ, oghe "ọnụ" na Szechuan nri ha na-emekarị mmasị a zita udi. N'oge a, anyị na-enye ìsì pouches nke mgwakota agwa na ighe ha na mmanụ. Gụọ otú e si esi eghe Wonton (Ntụziaka):

• Iji malite mgbazinye ego sauces. Were otu red chilli, wepụ osisi na-acha ọcha mgbidi. The pulp na-bee n'ime mkpa ọkara yiri mgbaaka, nke ahụ ga-ejikọrọ na a tablespoon sugar tablespoon lime ihe ọṅụṅụ, atọ tablespoons nke mmiri na anọ spoons soy ihendori (kama nwere ike na-azụ).
• Mike 250 grams nke peeled oporo, tinye ha finely chopped green eyịm, ise ma ọ bụ isii cloves nke garlic na a ole na ole Sprigs nke cilantro.
• Mix oporo na 450 grams nke minced anụ ezi, a ọkụkọ egg, soy ihendori tablespoon, na a teaspoon nke lime teaspoon nke sugar. Season n'ala anụ nnu, ose na mix ọma.
• Bowl jupụtara cover na ịrapara film na-ezite ya na-eguzo na ngwa nju oyi maka ọkara otu awa.
• Were 350 grams nke mgwakota ka Wonton ma ọ bụ ịkwadebe ya onwe gị. Ke ufọt ọ bụla workpiece, ebe ahụ obi ụtọ nke minced anụ, nke kwesịrị tụgharịa na mmiri aka. Tuo n'ọnụ nke mere na ị na-a obere akpa.
• Ikpo frying mmanụ ke miri pan ighe na mgbe ahụ, ọ Wonton ruo mgbe ọlaedo aja aja.

The okokụre efere Ije na-ekpo ọkụ na-ekpo ọkụ ihendori.

sweet Wonton

E nwere ọtụtụ di iche iche nke toppings na nke kwadebe dumplings. Na nke a, anyị na-atụ aro ka ị ngwaahịa elu na Fikiere tomato na akụ. Gụọ ihe ndị na ntụziaka na-esi nri na anyị mbụ Wonton. Ntụziaka:

• Were 75 grams nke Fikiere cherị, doro na mix ya na 30 grams nke akụ. Tinye sugar nụrụ ụtọ na ala cinnamon.
• Kwadebe ọhụrụ mgwakota ma ọ bụ zụta njikere mere. Ke ufọt ọ bụla workpiece Tinye a teaspoon nke na-ejuputa na tightly jikọọ na onu, na-enye Wonton square.
• Enubanye wok oriri na mmanụ na ighe ya ụtọ dumplings.

Njikere Wonton ebe ke akwụkwọ akwa nhicha na mmanụ na iko, mgbe ahụ, efere. Tupu na-eje ozi na ị nwere ike fesa ha na a ngwakọta nke cinnamon na powdered sugar.

Wonton na minced anụ. Ntụziaka maka

Iju gị hụrụ n'anya a ọhụrụ Chinese efere ha ga-ekele gị. Olee otú iji kwadebe Wonton? Ntụziaka nkwadebe ahụ n'okpuru:

• Ọkara a obere kabeeji nkwụnye iri na a mma na esi nri na a frying pan ruo mgbe esie.
• Otu carrot na otu yabasị bee, mgbe ahụ, grate. Mix 250 grams nke akwụkwọ nri na minced anụ ezi, grated ginger, kloovu nke garlic, soy ihendori na ngaji ngaji sesame mmanụ.
• Mgbe kabeeji bụ obere jụụ, mix ya na anụ na-ahapụ ka guzo maka ọkara otu awa.
• N'oge a, ị nwere ike ịkwadebe mgwakota agwa na bee ya n'ime obere n'ámá.
• Ngaji ndochi etinye n'ime blanks na ikesiike envelopu. Mgbe nke a Wonton obụpde ruo mgbe obi na nnu na mmiri na-eje ozi.

Wonton na mushrooms

Ọ bụrụ na ị na-amasị mushrooms, ma ọ bụ ịchụpụ ha menus anụ, mgbe ahụ ntị ka ndị a anaghị eri anụ Wonton. Ntụziaka:

• 200 grams nke Chinese kabeeji na celery 80 g ikwo ihe na a blender.
• 100 grams nke mushrooms na a na-ekpo ọkụ ose anwụrụ mma na mgbe ighe na pan ruo mgbe esie.
• Season n'ala anụ soy ihendori, tinye nụrụ ụtọ eyịm, coriander na ginger.
• Kwadebe mgwakota agwa (i nwere ike ịhụ na Ntụziaka n'elu) na tụgharịa ya n'ime a mkpa oyi akwa.
• Bee workpiece n'ime n'ámá, tinye nri na etiti nke ọ bụla na ụdị pouches.

Wonton mkpa obụpde steamed ruo mgbe esie. Biputere ha na tebụl nwere ike ịbụ na mbụ ihendori, nke na-mere si na-esonụ na ngwaahịa:

• Soy ihendori ìhè - 30 ml.
• Sesame mmanụ - ọkara teaspoon.
• Dark osikapa mmanya - ọkara a teaspoon.
• Red na na ose.
• Ginger - onye teaspoon.

Anyị na-atụ na-atọ gị ụtọ Ezi ntụziaka anakọtara n'isiokwu a, ma na ị ga-obi ụtọ ezinụlọ na ọhụrụ efere kwa ụbọchị.