Amịrị na Chinese

N'ihi na nri beef Chinese chọrọ 0,5 n'arọ nke beef nrọ
a mpempe ginger mgbọrọgwụ, ụtọ uhie ose, yabasị na karọt, soy ihendori,
a ole na ole cloves nke garlic. Beef saa na bee n'ime ogologo ibe.
Beef Chinese etinyeghị na ihendori, nke na-mere si mgbali
garlic, grated ginger na ọchịchịrị soy ihendori. Ihendori tinye a teaspoon
spoonful shuga, kpaliri, tinye anụ. The beef ga-pickled
na a jụụ ebe ọ dịkarịa ala otu awa. Sweet-ede ede na karọt finely
ebipụ. Na a iche iche pan ighe yabasị, mgbe ahụ, tinye carrots
na-atọ ụtọ ose. Meat ngwa ngwa e ghere eghe na a pan na a oké ala. mgbe ahụ beef
Chinese wụsara abụọ iko nke mmiri ọkụ. Simmer anụ bụ na ọ dị mkpa n'okpuru
Ọ na-ekpuchi ihe dị ka ọkara otu awa. 15 nkeji ruo mgbe esie ịgbakwunye akwụkwọ nri. efere
eje ozi na osikapa.

Amịrị na Chinese nwere ike na-akwadebe site ọzọ usoro. Dabere beef e saa na bee n'ime mkpa ibe. The anụ na-ahụ akpọrepu na batter kwadebere si starch na egg-edozi. Beef aghara ighe ngwa ngwa na perekalennom mmanụ na-ewepụ. Otu mmanụ eghe eyịm na-ede ede, sliced n'ime mkpa ibe. N'ihi na akwụkwọ nri kwukwara grated ginger mgbọrọgwụ, ọchịchịrị soy ihendori. Beef Chinese wetara readiness na elu okpomọkụ.

Beef nrọ na Chinese

Iji kwadebe efere a ga-mkpa 400 grams. nrọ, tablespoon starch, garlic, sugar, akwa ọcha, ọtụtụ teaspoons mmanya, oriri na mmanụ ma ọ bụ sesame mmanụ. Free ọnwụ nke fim, saa na bee n'ime mkpa ibe. Akwadebe a batter pịa protein ntụ ọka na starch na obere oyi sie mmiri. Na a miri emi ite na oké mgbidi overheat mmanụ na e ghere eghe anụ ruo mgbe aja aja. Starch na-weere na mmanya, sugar na-echi ọnụ n'ala garlic, tinye ntakịrị mmiri. Ihendori na-agbakwunyere na anụ na mix. Beef Chinese njikere!

Amịrị na Korean

Ọ ga-ewe 0,5 n'arọ nke beef, carrot, mmanya kachasi mkpa, sugar, red
na na ose, yabasị, ihe oriri na mmanụ. Beef ga-oyi kpọnwụrụ, na
mgbe Planed n'ime mkpa Mpekere. Stroganina thawed, tinye sugar
na nnu, mmanya kachasi mkpa. Mass mkpa ka mix juputara. The beef ga
a obere bleach ka ihe ọṅụṅụ. Marinate mkpa awa abụọ, na-akpali mgbe ụfọdụ
uka. Karọt bee na finely iri. Tinye shuga, nnu na acetic
isi, mix ọma, ka ihe ọṅụṅụ na carrots. Beef merie
marinade, na-etinye on top of karọt, tinye seasonings na scalded na esi
oriri na mmanụ. N'ịbụ mix ndị Efrata ka guzoro
otu awa.

beef Mexico

Minced beef mkpa ka ighe ke ọtụtụ minit. Tinye na pan nke chili-ede ede, anuahade, garlic, yabasị, ụtọ ose cubes, ọka na-acha uhie uhie agwa, protomai. Mgbe 20 nkeji, tinye ngwa nri - oregano, thyme, chili ntụ ntụ. Skald na tomato, wepụ bee, grate. Tinye na tomato na pan, belata okpomọkụ na simmer maka ihe dị ka ọkara otu awa ruo mgbe thickened ihendori. Wepu pan si okpomọkụ, fesa na grated cheese dị ka cheddar na ọhụrụ herbs, jere ozi na-ekpo ọkụ. Number nke uda di iche iche nwere ike ubé belata.

Na ọzọ n'onwe, na beef na-bee n'ime obere cubes. Chili ose gburu, ke ama okodorode osisi. Yabasị, bee n'ime ọkara yiri mgbaaka, ighe na ma n'ime ime abụba. N'otu ite ṅara n'ọkụ beef ruo mgbe aja aja. Tomato incised crosswise, mikpuru na esi mmiri, na mgbe ahụ wụsa n'elu ice mmiri. Na tomato bee wepụrụ na bee n'ime obere Mpekere. Bread jikọrọ ọnụ ụlọ akwụkwọ ji agwụ na garlic. Na a saucepan etinye eghe eyịm, peeled tomato, chili ose. Yet ngwakọta n'ime a iko esi mmiri na kpụ ọkụ n'ọnụ ka esi. Mgbe ahụ na-agbasa na skillet eghe anụ na ofé banyere ọkara otu awa. Tupu ọgwụgwụ nke nri a efere ahụmahụ na mmanya na sugar.